How To make Mincemeat(Real Meat)
1 lb Beef [for stewing]
2 c Water [boiling]
1 t Salt
4 c Apples [chopped]
1/2 pk Raisins [seeded]
1 pk Raisins [unseeded]
1 c Orange peel [grated]
1 c Citron
1/2 lb Suet [chopped]
1 c Molasses
1 c Sugar
2 c Coffee [prepared strong]
1 c Cider (or fruit juice)
1 t Cinnamon
1 t Nutmeg
1/2 ts Cloves [ground]
1/2 ts Allspice
1) Simmer beef in water and salt `til very
tender, drain & reserve stock and chopped meat. 2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed. 3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer Cookbook that was published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120
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Scotch Pies (the king of pies)
How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pies, 2 parter.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Weekend food ideas | Minced meat wrap #weekendfood #turkishkebabrecipe #viralfoodshorts
Ingredients 1/2 kilo minced beef 1 medium onion 1/4 cup parsley Tortilla 1 tsp 7 spices 1/2 tsp cinnamon 1/2 tsp paprika Salt and pepper to taste Onion salad 1 medium onion 1/4 cup parsley 1 tbs olive oil 1 tsp summac Salt to taste.
How to make Minced Meat Stew || Minced Beef Stew Recipe.|| Minced Sauce
Minced Meat is delicious Stew that you can enjoy with Spaghetti, Rice , Chapati etc
INGREDIENTS:
700g Ground Beef
1 Large Onion
1 Tsp Garlic
1/2 Ginger
Salt to taste to your preference
1/2 tsp black pepper
1 tsp paprika
1 Tbsp Tomatoe paste
1 Green bell pepper
1 bunch Corriander
1 Tsp Cumin
1 Tsp Gharama Masala
Royco (optional)
fresh corriander
Tomatoe puree or 5 ripeTomatoes
Tomatoe Paste 1 Tbsp
#Mincedmeatstew
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The best potato meat pie you've ever seen!
INGREDIENTS:
• 600 g of ground beef
• Salt and black pepper to taste
• 1 onion
• Scallion
• 1/2 carrot
• 1 tablespoon of tomato sauce
• 1 clove of garlic
• Rosemary and bay leaves
• 100 ml of red wine
• 2 tablespoons of soy sauce
• 100 ml of chicken broth
• 1/2 cup peas
• 1 kg of potatoes
• 2 eggs
• Butter
• 70 ml of milk
• 1 tablespoon of wheat flour
• Grated mozzarella cheese
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Do you want a super recipe of minced meat in the oven? Then prepare the paddle
Do you want a super recipe of minced meat in the oven? Then prepare the paddle
Ingredients:
onion - 100 g (3.5 oz)
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
mushrooms - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
pressed cheese - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
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Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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