SOFT and DELICIOUS Minced Meat Stuffed Buns Using SIMPLE Dough Recipe.
Very simple yet delicious and soft bread buns stuffed with minced beef. These always fly off our dinner table in seconds!
RECIPE (makes 16):
600g all purpose flour
300ml lukewarm water
5 tbsp vegetable oil
2 tbsp sugar
1 tbsp dry yeast
1 tsp salt
500g mince beef
2 medium onions
1 tbsp salt
1/2tsp ground black pepper
2 tbsp cooking oil
Music: Wander
Musician: @iksonmusic
Do you want a super recipe of minced meat in the oven? Then prepare the paddle
Do you want a super recipe of minced meat in the oven? Then prepare the paddle
Ingredients:
onion - 100 g (3.5 oz)
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
mushrooms - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
pressed cheese - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
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Nigerian Meat Pie Recipe | How to Make Nigerian Meat Pie
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food
Printable recipe:
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Makes about 12-14 pies
Ingredients:
For the pastry:
4 cups (500g) all-purpose flour
200g cold Butter, cubed
2 Eggs
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water
For the filling:
3/4 pound (350g) Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
1 egg for brushing
Directions:
1. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. Add cubed butter and rub it with the flour until you get a crumbly texture.
2. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Do not over mix! Wrap the dough with cling film and refrigerate for 30 minutes.
3. Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 minutes, until translucent. Add diced carrots and cook for 3-4 minutes. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. Season with salt, pepper, thyme and flour. stir and cook for 2 minutes more.
4. Add in cubed potatoes stir well. Pour in the water/broth. Stir.
5. Bring to a simmer over medium-high heat. Reduce the heat to low and simmer for 15 minutes, until thickens. Set aside to cool.
6. Preheat oven to 350F (175C).
7. Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). Roll out the dough into 1/8-inch (1/4 cm) thickness. Cut out a round shape with your desired sized. Combine all the leftover dough and roll it again to make more circles.
8. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg.
9. Bake for 25-30 minutes, until golden. Cool slightly before serving.
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Minced meat roulade for holidays - easy and cheap recipe!
Minced meat roulade for holidays - easy and cheap recipe!
Ingredients:
minced meat - 1 kg
eggs - 3 pieces
salt - 10 g
black pepper - 5 g
sweet paprika - 10 g
Filling:
green onion - 10 g
tomatoes - 100 g
boiled eggs - 4 pieces
garlic - 2 cloves
salt - 5 g
black pepper - 2 g
mayonnaise - 50 g
pressed cheese - 100 g
IN THE OVEN 180°C/60 MIN
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MEAT EMPANADAS: Delicious New Mexico Style Minced Meat Empanaditas Recipe/Empanadas de Carne
These aren't your usual Meat Empanadas/Empanadas de Carne. These are delicious New Mexico style Minced Meat Empanaditas. The filling is made with beef or pork, pine nuts and sweet & savory spices. The dough uses a bit of yeast to ensure a pillowy fried bread exterior. They're delicious all by themselves, but you can serve them with guacamole, salsa, sour cream, or queso. Read on for the recipe.
Meat Empanadas/Empanadas de Carne
For the filling:
2lbs. beef or pork (plus broth)
1/2 cup pine nuts
1/2 tsp. allspice
1 tsp. nutmeg
3/4 cup sugar
1 tsp. salt
*optional 1/2 cup raisins or applesauce
For the dough/masa:
1 1/8 tsp. dry active yeast (approx. half a package)
3 cups lukewarm water
2 Tbsp. sugar
1/2 tsp. salt
1 egg, lightly beaten
4 Tbsp. shortening, melted
enough flour to make a dry dough (I ended up using 8 cups)
*Plus plenty of oil for frying
Cut meat in small pieces and cook by boiling it in water until tender. Remove and let meat cool, but save broth for later. Once meat is cooled, place it in food processor along with pine nuts, allspice, nutmeg, sugar, and salt. Grind until you have a moist thick filling. Add a little of the broth, if necessary, so that it's not too dry. I used about half a cup. Place minced meat in the refrigerator while making the masa.
Place yeast, sugar, and salt in large mixing bowl. Add water and mix until dissolved. Add in lightly beaten egg and melted shortening, and mix to combine. Begin adding in flour. Start mixing with rubber spatula but switch to using clean hands when necessary. Knead until you have dry dough. Break off pieces of dough and roll out using rolling pin to form discs that are anywhere from 4 to 7 in diameter. Fill center of pattie with minced meat. Fold over and pinch edges together to form a seal. (It's helpful if you chill the empanadas in the refrigerator for about 10 minutes before frying them.) Deep fry until golden brown on both sides.
Depending on the size, this recipe will make between 3 and 6 dozen.
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*All music in this video used with rights from Storyblocks.
SWEET MINCEMEAT RECIPE - EASY AS PIE - How to make Homemade Mince Meat
Nothing beats homemade mincemeat to go inside those delicious homemade mince pies, at Christmas time or any time for that matter......SUBSCRIBE so you never miss a new video:
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You will Need
1kg / 2lb of Mixed Dried Fruit
175g / 6oz of Suet
1 Teaspoon of Cinnamon
2 Teaspoons of Mixed Spice
1/2 a Teaspoon of Nutmeg
250g / 8oz of Soft Brown Sugar
2 Lemons, Zest and Juice
2 Oranges, Zest and Juice
3 Granny Smith or Cooking Apples Finely Diced
4 Tablespoons of Brandy
Cooking Temperature 110C / 225F for 2 - 2.5 hours
For full written Instructions check out my Website here:
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