THE BEST OLD SCHOOL VEGETABLE SOUP JUST LIKE GRANDMA'S | EASY RECIPE TUTORIAL
A bowl of this is nothing but Nostalgia and Comforting hugs! It's delicious, easy to make, and soooo flavorful. While making this recipe, you'll be reminded of why love is the key ingredient for any and every recipe on this channel! Check it out! #souprecipe #vegetablesoup #soup
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 10 Mins Cook Time: 20 - 30 Mins
- 1 Lb Ground Beef
- 1 Large Yellow Onion, Diced
- 1 Carrot, Peeled and Chopped
- 2 Stalks of Celery, Chopped
- 1 Large Russet Potato, Chopped
- 14.5oz Can Diced Tomatoes
- 15oz Can Tomato Sauce
- 32oz Beef Broth
- 28oz Bag of Frozen Mixed Vegetables
- 1 Tbsp Beef Base
- 1 Tsp Dried Thyme
- 2 Tbsp Seasoned Salt, Divided
- Black Pepper to Taste
- 1 Tsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Brown Sugar (Optional)
- 1/4 Tsp Crushed Red Pepper
- 1 to 2 Bay Leaves
- 1/2 Tsp Italian Seasonings
EASY LENTIL SOUP IN INSTANT POT! SO DELIICIOUS!
Hello Everyone and welcome back to Journey with Char! In this video I share with you a delicious Lentil soup I make in my Pioneer Woman Instant Pot. The recipe is delicious and healthy, perfect for the cold weather! Also, lentils are a superfood, especially for diabetics. If you like what you see please remember to subscribe to my Channel, like and share the vdeo and also let me know in the comment section down below what you think. God Bless and stay tuned for much more.
#pioneerwoman
#pionerwomancooking
#pioneerwomaninstapot
#healthycooking
#homemadelentilsoup
#lentilsouprecipe
#lenilsoup
#instantpotrecipes
#instantpotmeals
#instapot
#pioneerwomanappliances
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Ingredients for Lentil Soup:
2 tablespoons extra-virgin olive oil
1 medium yellow onion small diced
4 medium carrots
3 stalks celery
4 springs fresh thyme
1 teaspoon kosher salt
3/4 teaspoon smoked paprika
1/2 teaspoon black pepper
1 1/2 cups French green lentils
4 cloves garlic minced (about 4 teaspoons)
1 can fire-roasted diced tomatoes (15 ounces)
1 can crushed tomatoes (15 ounces)
4 cups low-sodium vegetable broth
Chopped fresh parsley for serving
Business Inquiries: GoodlifewithChar@Gmail.com
25 Winter Soups Recipes | Cold Weather Soup and Stew Super Comp | Well Done
Here are our favorite soups, stews and chili recipes for the cold fall and winter months. See below for links to the full recipe ingredients as well clickable time stamps that will allow you to move ahead to each recipe. So sit back, enjoy, and get hungry:
0:01 Adult Alphabet Soup
0:53 Chicken Alfredo Soup
1:50 Copycat Panera Broccoli Cheddar Soup
2:30 Corned Beef and Cabbage Soup
3:16 Creamy Tomato-Vegetable Soup
4:04 Easy Chili
4:47 Ham Bone Soup
5:14 Instant Pot 2 Minute Taco Soup
5:49 Instant Pot Butternut Squash Soup
6:30 Pickle Chicken Chowder
7:37 Homemade Chicken Noodle Soup
8:17 Slow Cooker Chicken Soup
9:14 Street Corn Soup
9:59 Thai Peanut Sweet Potato Soup
11:11 White Bean, Fennel, and Italian Sausage Soup with Parmesan Toast Recipe
12:09 White Lightning Chicken Chili
12:59 Beef, Bacon and Beer Stew
13:52 Chicken Barley Soup with Walnut Pesto
15:03 Chicken, Apple, and Butternut Stew
16:00 Instant Pot Beef Stew
17:07 Lemony Chicken and Spinach Soup
17:56 Slow Cooker Loaded Potato Soup
18:58 Spicy Clam, Chorizo and White Bean Soup
19:55 Beef and Guinness Stew
20:53 Slow Cooker Tortilla Soup
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Well Done feeds the food-obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.
25 Winter Soups Recipes | Cold Weather Soup and Stew Super Comp | Well Done
Homemade Lentil Soup Recipe
This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.
Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of a plant that are jam packed with fiber, potassium and protein and make for a great meat replacement.
Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful including by adding them into soup. When other ingredients are introduced that compliment lentils like onions, garlic, spices, and lemon, the taste is out of this world.
There are many variations of lentil soup depending on where you live so do not be surprised if you see different ingredients in it. My version is much more of a Middle Eastern Lebanese style.
PRINT THIS RECIPE AT:
Ingredients for this recipe:
• 2 tablespoons olive oil, ghee, or clarified butter
• 2 peeled and medium diced yellow onions
• 2 peeled and medium diced carrots
• 2 peeled and medium diced ribs of celery
• 3 finely minced cloves of garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 cups green lentils, rinsed
• 1 large peeled and medium diced potato
• 2 bay leaves
• 9 cups chicken stock
• juice of 1 lemon
• salt and pepper to taste
4 Best Soups For Blood Sugar Balance
Which SOUPS benefit your glucose control?
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Discover 4 delicious and nutritious soups that can improve your blood sugar balance.
1) Vegetable-based soups bring anti-diabetes, pro-heart health nutrients into your body. And the water content of any soup will help fill you up while also adding hydration to your meal. Plus, consuming your veggies in liquid form can often make it easier on your digestive system, which, in turn, can aid your blood glucose balance.
2) Lentils supply beneficial complex carbs, which take longer for your body to digest than simple carbohydrate foods, like white bread and pasta, and they are a great source of dietary fiber. They also contain powerful antioxidants, including vitamin B, magnesium, and potassium. So lentil soup can bring many diabetes-fighting benefits.
3) Beans, like black beans and kidney beans, are legumes which have been shown to reduce the risk of a post-meal glucose spike, and they can be a centerpiece of an anti-diabetes soup. They also supply dietary fiber, protein, and diabetes-fighting minerals, including magnesium and calcium, plus thiamine, which helps covert food into energy in the body.
4) Kale is a cruciferous vegetable which is high in fiber and supplies diabetes-fighting nutrients like vitamins A, K, C and B, plus the anti-inflammatory antioxidant quercetin. This combination of vitamins and antioxidants has been linked with inflammation reduction and enhanced digestion. Barley gives you protein, fiber, and diabetes-fighting antioxidants, including vitamin E and lutein. A recent study found that eating barley may reduce blood sugar levels by up to 65%, and it can increase insulin sensitivity in general. So why not go for a kale and barley soup!
5) Quinoa gives you protein, complex carbohydrates, and fiber, and it's rich in monounsaturated fats, including oleic acid. In fact, quinoa supplies all 9 essential fatty acids, making it a complete protein source. Plus, it contains antioxidant vitamins, including iron, manganese, phosphorus, and zinc. A recent animal experiment suggested that replacing simple carbohydrate foods with quinoa may significantly lower LDL cholesterol, triglycerides, and blood sugar levels.
3 Healthy Plant-Based Soups ???? » to warm your soul
I am excited to share this video with three different soups inspired by the three most trusted resources that I have followed over the years on my health journey and have helped me learn and grow into my Whole Foods plant-based lifestyle.
SOUP #1 Cream of Tomato Soup Recipe:
SOUP #2 Soba Noodle Soup
SOUP #3 Black Bean Quinoa Soup
Know that this is not a promotional video of any sort. I truly admire these resources available to us all and wanted to share these with you’ll so all of us can take advantage!
The first soup is a healthy wholesome popular Cream Of Tomato Soup. This recipe was inspired by nutritionstudies.org.
T. Colin Campbell Center for Nutrition Studies (CNS) is a nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. It was a privilege for me to do my plant-based nutrition Certificate with them. And I learned so much!
The second soup is Soba Noodle Soup from nutritionfacts.org.
NUTRITIONFACTS.ORG, a nonprofit charity, is a non-commercial, science-based public service provided by Dr. Michael Greger
I Love Dr. Greger and his books and the efforts he has taken to educate us all.
The third soup is Black Bean Quinoa Soup from drfurhman.com.
Dr. Furhman too is a nutritional expert, board-certified physician, and a bestselling author. His books helped me find inspiration and motivation to change my lifestyle.
I am so grateful I have been able to find these resources and have been inspired and motivated to change my lifestyle and I hope this video inspires you as well!
Let me know how it goes in the comment section below and if you enjoy this video, it always means a lot to get a thumbs up. Do Subscribe to the YouTube channel, so you don’t miss out on weekly videos!
In Gratitude,
Kajal
#YogaAndWellnessWithKajal #HealthyRecipes #TinyStepsBigResults
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All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel does not claim any right over them.
Music used in this video:
deep space - ambient lofi hip hop beat (Prod. by Riddiman)