How To make Mjuk Pepparkaka Or Swedish Spice Bread
How To make Mjuk Pepparkaka Or Swedish Spice Bread
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1 1/2 c All-purpose flour 1 ts Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 1 ts Ground cardamom 1/2 ts Ground cloves 1 c Granulated sugar 1/2 c Butter or margarine 2 Eggs 8 oz Sour cream Recipe by: Midwest Living, December 1994 Preheat oven to 350 degrees; grease and flour a 9 x 5 x 3-inch loaf pan or two 7 1/2 x 3 1/2 x 2-inch pans. Stir together the flour, baking soda and spices; set aside. In a
How To make Mjuk Pepparkaka Or Swedish Spice Bread's Videos
PUMPKIN CHEESECAKE FAIL | Sometimes it be like that…
Sometimes the baking gods decide to frown upon us and things don't work out. So it was with this cheesecake. I have no idea how or why it ended up so weird, it just did.
Use the recipe below with discretion as it obviously didn’t work for me. Maybe you’ll have better luck…
Crust: 150g pepparkakor or graham crumbs 45g light brown sugar 50g sugar 55g butter, melted and cooled
Filling: 1 15-ounce can Libby’s pumpkin purée 3 eggs 95g brown sugar 30g cream 1 teaspoon vanilla extract 1 tablespoon whiskey 100g sugar 1 tablespoon cornstarch 1 1/2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon freshly grated ginger 1/2 teaspoon fine sea or table salt 680g cream cheese
LINGONKAKA | Swedish Lingonberry Cake | 12 Days of Christmas 2022 ep.1
This is the first day of our 12 days of christmas and we are easing our way into the holiday season with Lingonkaka, Lingonberry Cake. This cake isn't full on Christmas, and would in fact be good any time of year, so therefore felt like a nice bridge between late fall/thanksgiving and christmas time.
Begin by preheating the oven to 185C/370F -Oil your cake mold very well -Sift together flour, baking powder and salt. -Place butter and sugar in the bowl of your stand mixer. Using the paddle attachment, mix on high for 5 minutes. -Add in both eggs. Whip on high for 5 minutes. Scrap the sides. *if doubling or tripling, add half the eggs, mix on high for 5 minutes, scrap, add the rest of the eggs and mix on high for another 5 minutes. -Add in half of the sifted flour mixture. Very gently paddle together, just until all is combined. -Add in the milk, oil and vanilla extract. Mix together gently until combined. -Add the rest of the flour mixture and mix gently until all is combined, make sure you are scraping the sides so there are no streaks of milk or bits of flour left. -Immediately place batter in your oiled mold and bake for 20-25 minutes or until a tooth pick comes out clean.
Cardamom:
Mini Soft Gingerbread - Mjuk Pepparkaka | Baking Advent Calendar | Day 10
Day 10 of the baking advent calendar. Today's recipe and video is Mini Soft Gingerbread, or as they are called in Sweden Mjuk Pepparkaka! Super soft and moist cake that tastes just like gingerbread.
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Recipe:
Ingredients:
50g butter melted, 75ml sourcream 1 egg 50g sugar 25g brown sugar 1 tbsp golden syrup 90g plain flour ½ tsp ginger 1/4 tsp cloves 1 tsp cinnamon 1/8 tsp cardamom ½ tsp baking soda
Directions:
Preheat oven to 175c and grease a mini bundt pan. Mix together the melted butter and sourcream and place to one side. In a large bowl whisk together the sugars and egg until light and fluffy, add the golden syrup, sieve in the flour, baking soda and all of the spices. Carefully turn down until everything is combined. Evenly distribute between the cake pan wholes and bake in the centre of the oven for 12-15 minutes. Remove from cake pan and leave to cool on a cooling rack.
I can recommend serving these with a cream cheese frosting, like you can find here:
Making Swedish Christmas Glögg, warm spiced mulled wine.
Glögg is Swedish mulled wine, sweet and delicious is served warm and it’s like Christmas in a cup.
Recipe
2 bottles of dry red wine 2 bottles of Tawny Port wine 1 cup of sugar Peel of one orange 10 whole cloves 10 whole cardamom pods 2 cinnamon sticks
Heat all ingredients up in a pot, but don’t let it boil. Turn off the heat and put a lid on it and let it steep overnight. Strain out the spices and serve warm.
It is very rich and sweet, so enjoy a little in espresso cups. It’s like an alcoholic wine based hot cider alternative. A classic Swedish Christmas tradition and recipe
GINGERBREAD BUNDT CAKE
This video is about GINGERBREAD BUNDT CAKE
【北欧料理レシピ】HMで簡単にスウェーデンの伝統菓子ミュークペッパルカーカ/Mjukpepparkaka/Easy and quick Swedish spice cake/クリスマスケーキ