Mocha Walnut Cake Recipe | Pastel de Ray
Here’s a perfect treat for Christmas, a Mocha Walnut cake, a layered cake made with ground walnuts, eggs and sugar, frosted with a light, mocha flavored buttercream frosting.
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Ingredients:
Cake:
175g butter
175g brown sugar
3 whisked eggs
45ml (3Tbsp) espresso
175g flour
10g (2 Tsp) baking powder
pinch of salt
120g ground walnuts
walnuts and chocolate coffee beans for decoration
Frosting:
125g butter
200g powdered sugar (icing sugar)
15ml (1 Tbsp) espresso
4 drops vanilla extract
Preparation:
Cake:
Mix butter and brown sugar
Add eggs and espresso and mix well
Add flour, baking powder, salt and ground walnuts while mixing
Divide into two 20-cm baking pans (8 inch)
Bake at 180C (350F) for 20-25 mins
Cool down
Frosting:
Mix butter and powdered sugar
Add espresso and vanilla extract
Assembly:
Spread half of the frosting over the first cake.
Add second cake on top and spread remaining frosting over top and side of cake.
Decorate with walnuts and chocolate coffee beans
Enjoy!
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Peppermint Mocha Glazed Cookie Recipe | Amy Myers MD®
Get festive for the holidays with these healthy protein Glazed Peppermint Mocha Cookies!
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These cake-y Glazed Peppermint Mocha Cookies are the perfect low sugar alternative to any dessert for the holiday season. They’re Paleo and AIP, plus the cake-like texture and deliciously sweet glaze are reminiscent of your favorite, store-bought donut holes! You could even put these on the menu for a holiday family breakfast.
This is a previously recorded video - 11/16/2019
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How to Make Peppermint Mocha Latte Cookies
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Not only do these cookies taste like a peppermint mocha latte but they are a synch to make! You don’t need any stand mixers or heavy equipment just a large mixing bowl, a great spatula (and a little elbow grease!) and my GoodCook extra-large baking sheet.
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Grandma's Mocha Walnut Cookies | RecipesTested
I don't have a lot of things from my late grandmother, so when I came across this recipe written in her pen, I knew I had to save it for a special occasion.
I hope you enjoy this extra special video.
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Grandma’s Mocha Walnut Cookies
Ingredients:
* 1 12oz package semi sweet chocolate chips
* 2 Tbsp instant coffee
* 2 tsp hot water
* 1 1/4 cup all purpose flour
* 3/4 tsp baking soda
* 1/2 tsp salt
* 1/2 cup unsalted butter at room temp.
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1 large egg
* 1/2 cup chopped walnuts
Directions:
Preheat oven to 350°F
Over a double boiler, melt 1/2 cup of chocolate chips, stir and set aside to cool. In a small cups, dissolve the instant coffee and set aside as well.
In a small bowl, combine flour, baking soda and salt, set aside.
In a large bowl, combine butter, both sugars, and coffee and mix all together until creamy.
Add the egg and the melted chocolate and mix well.
Slowly add in the flour mixture then the remaining chocolate chips (I only added in 1/2 cup more, not the whole rest of the package), and the walnuts and mix until combined
Scoop onto a NOT greased baking sheet.
Bake for 10-12 minutes.
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