NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Peppermint Mocha Glazed Cookie Recipe | Amy Myers MD®
Get festive for the holidays with these healthy protein Glazed Peppermint Mocha Cookies!
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These cake-y Glazed Peppermint Mocha Cookies are the perfect low sugar alternative to any dessert for the holiday season. They’re Paleo and AIP, plus the cake-like texture and deliciously sweet glaze are reminiscent of your favorite, store-bought donut holes! You could even put these on the menu for a holiday family breakfast.
This is a previously recorded video - 11/16/2019
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ONE BOWL MOCHA COOKIES + I WROTE AN EBOOK!!! // How To Make The EASIEST Cookies Ever ????
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ONE BOWL MOCHA COOKIES RECIPE:
INGREDIENTS:
100 grams salted butter, room temperature
100 grams brown sugar
100 grams all purpose flour
10 grams cocoa powder
1 teaspoon instant espresso powder or instant coffee powder
1 teaspoon cornstarch
1/4th teaspoon baking soda
Chocolate Chunks + Sea Salt, as needed (optional)
Bake at 180 degrees Celsius / 350 degrees Fahrenheit for 14 minutes. Let cool for 15 - 20 minutes.
*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:
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Giada De Laurentiis' Italian Christmas Cookies | Giada At Home | Food Network
Using rum, roasted chestnuts and chocolate, Giada bakes delicious, pillowy cookies filled with the flavors of an Italian Christmas!
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate-Chestnut Tortelli (Christmas Cookies)
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Prep: 30 min
Cook: 20 min
Yield: 28 to 30 cookies
Ingredients
1 cup steamed or roasted chestnuts from a jar (about 6 ounces; not water chestnuts)
1/3 cup sugar
Pinch kosher salt
2 tablespoons amber rum
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/4 cup (about 1 1/2 ounces) mini semisweet chocolate chips
3 to 4 purchased refrigerated pie crusts (from two 14.1-ounce packages), at room temperature
1 large egg, beaten to blend
Powdered sugar, for dusting
Directions
Special equipment: a 3-inch round cookie cutter
Position a rack in the center of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
Blend the chestnuts, sugar and salt in a food processor until the chestnuts are finely ground. Add the rum, cocoa, cinnamon, cloves and ginger. Blend until the filling is almost smooth, scraping down the work bowl as necessary. Add the chocolate chips and pulse until combined. (Can be made 2 days in advance).
Working with 1 pie crust at a time, unroll the pie crusts on a work surface and, using a 3-inch round cutter, cut out 10 rounds from each crust. Brush the pastry rounds with the beaten egg to cover. Drop 1 generous teaspoon of the filling into the center of each round. Fold half of the dough over the filling and seal to make a half-circle shape. Brush the top of the tortelli with the beaten egg. Place on the prepared baking sheet and bake until golden brown and crisp, 15 to 17 minutes.
Transfer to a rack and cool to room temperature. Dust with powdered sugar and serve.
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Giada De Laurentiis' Italian Christmas Cookies | Giada At Home | Food Network
Peppermint Double Chocolate Cookies Recipe????
Double Chocolate Peppermint Cookies
:: Cook Me Food ::
You’ll need:
• 1 cup + 2 tbsp all-purpose flour
• ½ cup cocoa powder (dutched-processed preferred*)
• 2 tsp cornstarch
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup + 2 tbsp unsalted butter (room temperature)
• 2/3 cup light brown sugar
• 1/4 cup white sugar
• 1 medium egg
• 1/2 tsp peppermint extract
• 1 tsp vanilla
• 3/4 cup semi-sweet chocolate chips or dark
TOPPING:
• 6 oz. white chocolate bar
• crushed candy canes
Makes 18 cookies
* Using a 1.5 cookie scoop in the video
:: HELPFUL HINTS ::
* The recipe has a mild peppermint taste. If you prefer a robust peppermint flavor, use 1 tsp of the peppermint extract.
* Allow cookies to rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling completely.
Happy baking!
Thanks for watching!
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
Get the recipes:
Chocolate White Chocolate Chunk Cookies:
Fruitcake Cookies:
Chocolate Peanut Butter Globs:
Shortbread Cookies:
Ultimate Ginger Cookie:
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network