- Home
- Cake
- How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)
How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)
2 1/2 c Heavy cream, well chilled
1/3 c Strained confectioner's
-sugar 3 tb Strained unsweetened cocoa
1 ts Coffee zest (see note)
2 tb Kahlua or Tia Maria
1/2 ts Unsweetened cocoa, for
-garnish Pour cream into a well-chilled mixing bowl. Beat in an electric mixer fitted with chilled beaters or whip attachment. Stir in the confectioner's sugar and cocoa and beat on medium speed until the cream begins to thicken. Add the coffee zest and liqueur. Continue whipping until cream reaches the soft peak stage, and remove from the mixer. Finish beating by hand using a wire whisk, whipping until cream is quite thick but not grainy. Refrigerate. Note: to make coffee zest, add 3 parts coffee crystals to 1 part boiling water. To assemble the cake, split each layer into halves. Set the first layer on a serving plate, top side down. Fit a 14-inch pastry bag with a large no. 5 plain tube, and fill it 1/3 rd full with mocha whipped cream. Starting 1/2 inch from the edge, pipe a circle of cream around the top of the layer. Fill center of the circle with additional cream, smoothing surface with a large metal offset spatula. Repeat with the second and third layers, placing them cut side up. Arrange the top layer cut side down, aligning layers so the sides of the cake are even. Empty the remaining whipped cream into the pastry bag. Pipe 1/2 inch whipped cream dots on the top layer, beginning at the outer edge. Each dot should touch the preceding one, forming a ring. Continue working toward the center of the cake until the entire surface is covered. Place 1/2 tsp cocoa in a very fine mesh strainer. Gently tap the strainer over the surface of the cake to give it a light dusting of cocoa. Place the cake in the refrigerator uncovered to chill, but remove from refrigerator at least 1 hour before serving. Storage: Store leftover cake in the refrigerator under a foil tent. This cake will keep for up to three days.
How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)'s Videos
How to Make S'mores Cake
How to Make S'mores Cake
Full Recipe:
Toasted marshmallows, chocolate and a moist cinnamon cake, what's not to love about a s'mores cake??! This tender graham cracker cake is filled with a marshmallowy fluff, covered in chocolate buttercream, drizzled with dark chocolate throughout, and skirted with an addictive, crunchy graham cracker crumble. It’s a MUST make cake!!! I've baked this cake a few times and it's a total crowd pleaser. And yes, I think it makes a perfect birthday cake in case you're wondering.
What's my favorite part? I love the crunch from the Graham cracker crumble and the solidified chocolate in this cake, it contrasts well with the gooey marshmallow fluff! THis cake is SO YUMMY I really hope you ger a chance to make it soon.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: cake recipes
Easy 3 Ingredient No Bake Pudding Cake | Chocolate Pudding Cake
Easy 3 Ingredient No Bake Pudding Cake | Chocolate Pudding Cake
Please visit out Facebook page and follow us.
Easy 3 Ingredient No Bake Pudding Cake:
Ingredients:
3 small (4 serving size) packages instant pudding prepared as directed (6 cups)
8 oz cool whip thawed
1 Box graham crackers
Lay out graham crackers in a 9 x 13 pan
Cover graham crackers with half of pudding
Layer graham crackers over the pudding layer
Cover graham cracker layer with remaining pudding
Layer graham crackers over the pudding layer
Top with cool whip
Refrigerate overnight or for at least 6 hours
Serve and Enjoy !!!
No Bake Eclair Cake recipe: Perfect Dessert for Any Occasion
No Bake Eclair Cake
Eclair cake that doesn't require baking is a dessert consisting of layers of graham crackers or digestive biscuit, along with a filling made of instant vanilla pudding mix and whipped topping. It is usually topped with Melted Chocolate or Chocolate ganache and refrigerated for some time to allow the flavors to blend together. The dessert is named after the French Pastry, custard filling and chocolate glaze. This no-bake version of Eclair cake is a great alternative for those who prefer not to or are unable to bake and is quite simple to make. But for todays video we will make the Vanilla pudding from scratch; do not worry it is so simple to make and delicious.
ingredients:
250g graham crackers
370ml All purpose cream, chilled overnight
4 egg yolks
410ml evaporated milk
1 cup white sugar
1/4 cup cornstarch
1 tsp vanilla essence
2 tbsp margarine,softened in room temp.
Chocolate ganache:
250ml all purpose cream
250 Bitter sweet chocolate, chopped
Related videos:
No Bake Coffee And Mousse Cake
Mini Mousse Cake
Triple Chocolate Mousse Cake
Nutella Mousse Cake
Ferrero Rocher Cake
Avocado Mousse Dream Cake
Mango Graham Mousse with Jelly
Chocolate Mousse cake Flan
Chocolate Mousse in a cup
No bake Chocolate Mousse Cake | Eggless Chocolate Mousse
How to make Mango Mousse cake
No bake Oreo Chocolate Mousse cake
Mini Chocolate Mousse cake
Mango Bravo(No bake) with All purpose cream frosting:
Graham Float Sampler:
No bake Jelly cake | Instant cake
No Bake Panna Cotta Cake | How to make Simple Panna Cotta recipe
No Oven Mango Cake | Chiffon Cake with stabilized Whipped cream Frosting | improvised oven
Visit our website
Like our FB page
Subscribe on our YouTube channel
Follow us on Instagram
Follow us on twitter
NO BAKE BOSTON CREAM CAKE RECIPE
pan; 12×11×3 or anything close
ingredients
4 eg yolks
2 tsp. vanilla extract
1/4 cup all purpose flour
1/2 tsp. salt
1 cup sugar
365 ml. or 1 can evaporated milk
1/2 cup butter or refrigerated margarine
250 ml. all purpose cream
24 pcs. graham crackers
3/4 cup evaporated milk
250 ml. all purpose cream
250 grams dark chocolate chips or bar
thank you for watching!
#nobakedessertrecipe
#nobake
#nobakebostoncreamcake
#bostoncreamcake
#grahamdessert
#grahamfloat
#lutongtinapay
#pangnegosyo
#holidaycake
Latte Cake recipe ! Ano nga ba ang recipe ng Trending na dessert na ito?
Latte cake
ingredients:
500ml all purpose cream, chilled overnight
300ml dulce de leche, chilled overnight
112.5g cream cheese, softened at room temperature
2 1/2 tbsp coffee(3n1)
420g graham crackers(more or less)
Chocolate ganache:
250g semi sweet chocolate, chopped
250ml evaporated milk, luke warm water
coffee dip:
2 1/2 tbsp coffee
200ml hot water
The rich, soothing of a traditional latte is combined in a delicious, easy-to-make dessert form to create a no bake latte cake. Imagine a delicious treat that has all the luxury of a perfectly prepared cup of coffee without requiring any oven time.
A mixture of coffee-infused ingredients, such as instant coffee, espresso powder or coffee grounds, commonly form the base of this delicious cake.
The real magic of a latte is in the filling. To create that distinctive latte flavor, a creamy mixture-often made of cream cheese, condensed milk, or whipped cream- is expertly blended with coffee flavorings. Then, layers of
decadence are created by carefully spreading this rich filling over the crust.
This no-bake treat has a delicious scent that combines sweetness and coffee, making every bite enjoyable. This cake is the ideal option for individuals who want for a delectable delicacy without the need for baking expertise because of its smooth and velvety texture, which fulfills the craving for a cozy latte flavor and the easiness of a no-bake dessert.
Related Videos:
Coffee Cream Cake
Decadent Mocha Mousse Cake
Dalgona Cake
Mocha Cake
Coffee Cream Cake and Mango Graham Cream Cake
No Bake Coffee And Mousse Cake
Mocha Graham Float
Visit our website
Like our FB page
Subscribe on our Youtube channel
Follow us on Instagram
Follow us on twitter
S'mores Graham Cracker Cake
This is a delicious cake that has a yummy frosting. This frosting would be awesome on any kind of cake.
Recipe found here:
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Twitter:
Instagram: