How To make Oven Baked Rum Raisin Apple Graham Cracker Pi
1 Graham-cracker pie shell
-ready-to-fill 20 oz Pie-sliced apples; unsweeten
-not pie filling 1 1/2 c Seedless raisins
1/3 c 80-proof rum
6 tb Free-pouring brown sugar
2 tb Cornstarch
2 ts Vanilla extract
2 ts Orange peel; grated
-(or 1 tsp bottled peel) 1 1/2 ts Pumpkin-pie spice
-(or 1/2 ts ea. cinnamon, -nutmeg, ginger) 1/4 ts Salt
Unwrap piecrust. Drain apples and combine with remaining ingredients. Spoon into shell. Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the filling. Bake in a preheated 425 oven for 35 to 40 minutes. Cool before cutting or serve chilled. {230 calories per serving} SUGAR-FREE FILLING: Omit brown sugar. Spoon half the filling into the pie shell. Sprinkle with sugar substitute (equal to 6 tablespoons). Add remaining fruit filling. Cover filling with foil. Reduce baking time to 25 to 30 minutes. {210 calories per serving} SOURCE: Slim Gourmet Sweets & Treats (pg. 54) -----
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How to Make Nutella S'mores Dip | MyRecipes
This easy, 5-ingredient S'mores Dip brings campfire flavors to the kitchen in less than 10 minutes.
Get the recipe: myrecipes.com/recipe/nutella-smores-dip
1 tablespoon butter
1 cup Nutella
1 cup chocolate chips
1 box large marshmallows
1 box graham crackers
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Perfectly Smooth & Creamy New York Cheesecake
I’m sharing all the tips & tricks to make the perfect New York cheesecake; the smoothest and creamiest baked cheesecake I’ve ever had. Follow the very simple steps to make it at home!
???? The ingredients to make cheesecake
[Crust]
• Graham crackers: 6.3 oz | 180 g, 12 rectangle sheets (1.5 US cups)
• Granulated sugar: 2 Tbsp
• Unsalted butter: 7 Tbsp (3.5 oz | 100 g)
• Additional unsalted butter to coat on a pan: Some
Pre-baking the crust (optional):
Bake (Preheated) it at 340 F | 171 C for about 7 - 8 mins.
* Let it cool completely before use.
[Cheesecake Filling]
• Cream cheese: 4 8-oz blocks (32 oz | 905 g)
• Granulated sugar: 8.8 oz | 250 g (1 1/4 US cups)
• Sour cream: 8.8 oz | 250 g (1 US cup)
• Heavy cream: 6.3 oz | 180 g (3/4 US cup)
• Cornstarch: 2 Tbsp ***Please level it off.
• Yolk: 3 yolks (about 1.8 oz | 50 g)
• Whole egg: 3 large eggs (about 5.8 oz | 165 g)
• Vanilla extract: 2 tsp
• Lemon juice: 2 tsp (Adjust it as you like!)
???? 3 Steps to bake it:
1. Bake (Preheated) it with a water bath * at 340 F | 171 C for 30 mins
2. Turn it down to 310 F | 154 C and bake for another 65-75 minutes. **
3. Open the door to check if it’s done, turn off the heat, leave the door open about an inch, and wait for 30 minutes before taking it out from the oven.
* Water bath: Use hot water with lots of steams coming out. Avoid boiling water.
** Do not open the door until the very end!
Chill it in the fridge for about 6 hours before taking it out from a pan.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
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Oven bags (for a water bath)
The Pan I used today (for your reference!)
???? Other classic desserts:
Creme Brulee
Lemon Pound Cake
Fresh Fruit Tart
???? Other basic recipes:
Cream Cheese Frosting
Chocolate Sponge Cake
Eclairs
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Butter Tart Squares
Butter Tart Squares:
Ingredients:
1/2 cup unsalted butter
1 1/2 cup all purpose flour
2 Tbsp Icing sugar
1/4 cup melted unsalted butter
1 Tbsp vinegar
1 1/2 cup light brown sugar
2 eggs, beaten
1 tsp vanilla extract
1 cup raisons
Directions:
Pre-heat oven to 350.
Line a 9x9 inch pan with parchment paper. Set aside.
Cream together the butter and the icing sugar. Mix in the flour with your hands. Press into pan. Press down very well. Bake for 5 minutes then remove from oven. In the meantime while that bakes, make the filling. In a medium bowl add in the brown sugar and butter. Mix well. Add in the eggs and mix together. Whisk in the vinegar. Stir in the vanilla. Add in the raisons and mix. Pour over the crust. Bake for 30 minutes or until the filling doesn't jiggle anymore. Cool in pan on cooling rack. Once completely cooled remove from the pan and slice. Do not slice while hot still. Enjoy!
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Our 5 Favorite Ina Garten Dessert Recipes | Barefoot Contessa | Food Network
You can always count on Ina to have the perfect ending to a perfect meal! That's right — we're talking dessert. From the BEST chocolate cake to cinnamon baked doughnuts, these are our favorite Ina Garten dessert recipes.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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0:00 - Intro
0:04 - Beatty’s Chocolate Cake
5:11 - Tres Leches Cake with Berries
11:33 - Chocolate Banana Cream Pie
17:34 - Cinnamon Baked Doughnuts
21:41 - Chocolate Ganache Cake
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Our 5 Favorite Ina Garten Dessert Recipes | Barefoot Contessa | Food Network
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Martha Stewart bakes 12 cookie recipes during 3 back-to-back episodes of Martha Bakes, featuring some of our favorite cookie recipes that will inspire all of your holiday baking. Plus, Sarah Carey will be answering all of your baking questions in our live Q&A chat! Chat with fellow bakers, ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. Grab your mixers, prep your baking sheets, and pre-heat your oven - you’re in for one holiday cookie-baking extravaganza!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Welcome to the Martha Bakes Holiday Cookie Watch Party
0:30 A Few of Martha’s Favorite Cookie Recipes
1:03 How to Make Breakfast Cookies
6:45 How to Make Coconut Macaroons
10:48 How to Make Brown Butter Cookies
13:30 How to Roll Cookie Dough into a Log / Cylinder
17:28 How to Make Graham Crackers
24:15 Introduction to Bar Cookies
24:55 How to Make Peanut Butter and Jelly Bars
31:17 How to Make Dark-Chocolate Spelt Brownies
35:47 How to Make Pecan Bars
42:13 How to Make Dried-Fruit & Nut Health Bars
48:32 Intro to Classic Cookie Recipes
49:29 How to Make Brown Sugar Chocolate Chip Cookies
55:00 How to Make Old-Fashioned Lemon-Sugar Cookies
58:23 How to Make Chewy Chocolate Ginger Molasses Cookies
1:04:22 How to Make Sablé Cookies
A Few of Martha’s Favorite Cookie Recipes:
Graham Crackers-
Brown Butter Cookies -
Breakfast Cookies-
Coconut Macaroons-
Bar Cookie Recipes:
Pecan Bars -
Dried Fruit and Nut Health Bars-
Peanut Butter and Jelly Bars-
Dark Chocolate Spelt Brownies-
Classic Cookie Recipes:
Alexis's Brown Sugar Chocolate Chip Cookies -
Old Fashioned Sugar Cookies -
Chewy Chocolate Ginger Molasses Cookies -
Sable Cookies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes