1 1-pound box graham crackers Save box 1 16-oz. jar maraschino Cherries and juice 1 15-oz. box raisins 1 Pound chopped nuts 1 Pound marshmallows 1/2 Pound (2 sticks) melted Butter 1 ts Ground nutmeg Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. -----
How To make Graham Cracker Fruitcake's Videos
Icebox FRUITCAKE
This old fashioned recipe for fruitcake is not like traditional fruitcake. No baking required. A freezer or refrigerator is all you need.
NO BAKE FRUITCAKE RECIPE! Retro Baking for a Very Vintage Holiday
Loaf pan I used:
Have yourself a Very Vintage Holiday with this no bake fruitcake recipe! No Bake Festive Fruitcake comes to use from 1963's McCall's Cook Book.
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
INSTAGRAM: instagram.com/_cookingthebooks_ --------------------------------------------------------------------------------------------------------------- NO BAKE FESTIVE FRUIT CAKE 4c mini marshmallows 8c graham cracker crumbs 2c seedless raisins 8oz pitted dates, finely chopped 1.5c diced mixed candied fruit 1.5c walnuts, coarsely chopped 1/2t cinnamon 1/2t nutmeg 1/4t cloves 6T orange juice 1c evaporated milk, undiluted
Line 2 - 9x5 loaf pans with waxed paper. Set aside.
In large bowl, combine all ingredients except orange juice and evaporated milk. Mix well, using hands if necessary. Add remaining ingredients and mix well until graham cracker crumbs are moistened.
Pack mixture evenly into loaf pans. Cover with foil and refrigerate at least 2 days before serving. Makes 2 - 2lb fruit cakes.
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Graham Cake With Fruit Cocktail Pinoy Taste
Fruit cocktail graham cake is a dessert, specifically a cake, which is made up of fruit cocktail and graham biscuits. There are many recipes that you can do with graham crackers, and this is one of them. #grahamcake #grahamrecipe #grahamballs To describe its output, it looks like a mango float but what differ in it are the toppings that you have in the last layer. In mango float obviously it only has mango in it, but the fruit cocktail graham cake uses different types of fruit.
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Easy Icebox Fruitcake
This old school recipe for no-bake Icebox Fruitcake was often packed back in the graham cracker box and stored in the refrigerator! This quick and easy recipe is the perfect holiday treat. Even fruitcake haters will love this version! Get the full recipe:
Fruitcake (No Bake Version)
Ingredients: 1 box graham crackers, crushed 1 14oz can sweetened condensed milk 2 cups candied fruit 1 cup raisins 1 cup sweetened coconut flakes 1 cup chopped walnuts Corn syrup to taste
#easy#Christmas#dessert#holiday
HOW TO MAKE ICE BOX FRUITCAKE***NO BAKE FRUITCAKE
I call this an old fashioned recipe, it was passed down from my Grandma to my Mama and now to me. I don't particularly like regular fruitcake, but this one rocks!! It requires no baking and is easy to make. The cakey part is simply graham crackers and you mix all the ingredients, smush 'em and refrigerate. Try this out! I know you will love it!