How To make Graham Crusted Baked Ham
1/2 Cooked ham; -=OR=-
1 -Whole cooked ham
1 1/3 c Brown sugar, packed
3/4 c Dijon-style mustard
3/4 c Graham cracker crumbs
Cloves (optional) Kiwi, figs & grape clusters Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham. Ham should register 160 degrees when done. About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds. Combine brown sugar, mustard and crumbs. Glaze ham with mixture, then stud with cloves. Return to oven 45 minutes. Increase heat to 425F and bake 15 minutes longer. Serve hot or cold. Garnish with sliced
kiwi, sliced figs and grape clusters. (C) 1992 The Los Angeles Times
How To make Graham Crusted Baked Ham's Videos
How to make Brown Sugar Pineapple Glazed Ham | MeetChy Vlogs
Brown Sugar Pineapple Glazed Ham is perfect for Easter, Thanksgiving, Christmas, New Years Eve or any other special occasions. That is why I want to share with you this delicious recipe.
Ingredients:
Spiral Cut Smoked Ham (Fully Cooked)
1/2 Cup Butter
1/4 Cup Brown Sugar
1 Cup Pineapple Juice
1/2 Cup Honey
3 tbsp Corn Starchh diluted in 1/4 cup Warm Water
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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What's for Dinner? - Ham and Pineapple Dinner
We answer that age-old question... What's for Dinner? This week, Molly shares the perfect dish for that leftover Easter ham! It's Ham and Pineapple Dinner. For more information and this complete recipe, check out SentryFoods.com.
Ham Balls
While not a tradition everywhere, ham balls are a Midwestern staple. And a lot of times, they're served around Easter as an alternative to the more traditional ham. Either way, this combination of three ground meats with a sweet, tangy sauce on top is a new type of meatball that you will love!
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Skip ahead:
0:00 Intro
0:44 Discussing the meats and the graham crackers
2:15 Slicing the onion
3:20 Adding the rest of the ham ball ingredients
5:02 Forming the ham balls
6:19 Making the sauce and putting in the oven
8:43 Tasting the ham balls
INGREDIENTS
For the ham balls:
- 1 lb ground ham
- 1 lb ground beef
- 1 lb ground pork
- 1 cup graham cracker crumbs
- 3 tbsp grated onion
- 2 large eggs
- 1 cup whole milk
- 1 1/2 tsp salt
For the sauce:
- 1 1/4 cup condensed tomato soup
- 3/4 cup brown sugar
- 1 3/4 tbsp Dijon mustard
- 1/2 cup apple cider vinegar
- 1/2 tsp salt
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
- In a large bowl, combine the ground ham, beef, pork, graham cracker crumbs, onion, eggs, milk, and salt. Combine until well mixed and homogenous. The important step is to make sure all ingredients are combined.
- Evenly portion into 15 balls and place in the prepared baking dish.
- Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls.
- Bake in the preheated oven, basting with the sauce every 20 minutes. Bake until the ham balls are firm and reach 160°F internally, 45 to 60 minutes. Remove from the oven and serve.
#Easter #ham #meatballs
Ham Ball Recipe #iowafarmmama #ham #12daysofIAPork #recipe #iowa
Our family loves ham balls. Great with mashed potatoes.
Hamburger
Ham loaf
Graham cracker crumbs
Egg
Milk
Brown sugar
Seasoning
Bake in the oven and a great hot meal for your family!
#foodnetwork #farmlife #pork #mealprep #momlife