How To make Moist Supper Cake
1 1/4 c Dr. Pepper, heated to
-boiling 1 c Quick-cooking oatmeal
1/2 c Shortening
1/2 c Granulated sugar
1 1/2 c Brown sugar (divided use)
2 Eggs
1 1/3 c Flour
1/2 ts Salt
1 ts Baking soda
1/2 ts Nutmeg
1/3 c Butter, melted
1/4 c Light cream
1 c Fine-grated coconut
Pour hot Dr. Pepper over oatmeal, stir and let stand 15 to 20 min. Preheat oven to 375^. With a mixer in a large bowl, cream shortening and gradually add granulated sugar and 1 cup brown sugar. Cream well. Add eggs, beating until mixture is fluffy. Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly. Pour into a 9x9x2-inch pan, greased and floured. Bake 40 to 45 min. or until a toothpick inserted in middle of cake comes out clean. Remove from oven. Mix together butter, remaining brown sugar, cream and coconut. Spread topping over hot cake and place under broiler. Broil until topping is bubbly and lightly browned. Serve warm. Makes 12 servings. Per serving: Calories: 397 Fat: 19 g Cholesterol: 52 mg. Sodium: 250 mg. Percent calories from fat: 41 percent From the Manchester Union Leader -----
How To make Moist Supper Cake's Videos
cake in 2 minutes! you will make this cake every day! easy and quick to prepare
cake in 2 minutes! you will make this cake every day! easy and quick to prepare.
very delicious cake recipe, simple quick and easy to prepare. an easy cake that anyone can make. with simple ingredients.
ingredients: 2 eggs
100 grams of sugar
100 ml of milk
70 ml of oil
10 grams of baking powder
Vanilla
#cake#cake_recipes#recipe
Super Moist Chocolate Cake | Chocolate Ganache
Super Moist Chocolate Cake – about a year ago, I made an eggless version for some reason. I totally forgotten about making the egg version until someone requested. This cake is easy, super moist and soft with amazing chocolate ganache. Hope you’re inspired. Enjoy!
FOR FULL RECIPE, visit my blog at
FAQ:
1. Why do I add honey into the ganache?
The honey is for making the ganache a little shine and gloss. That just mainly for the purpose of some flower piping. It's optional as far as the taste is concerned.
2. Why do I add vinegar?
Vinegar+milk produces buttermilk. Mix them and set aside for few minutes. The consistency will be slightly thickened.
Ingredients:
• Moist Chocolate Cake
180g (1 ½ cup) cake flour
77g (1/2 cup+2 tbsp) dark cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
200g (1 cup) fine sugar
90g (1/3 cup+1 tbsp) vegetable oil (I used canola)
2 eggs
80ml (1/4 cup+1 tbsp) whole milk + 1 tbsp vinegar
140ml (1/2 cup+1 tbsp) water + 2 tsp coffee
1 tsp vanilla extract
• Chocolate Ganache
250g semi-sweet chocolate
125g whipping cream or heavy cream
2 tbsp honey
❤️REMARK❤️
For those who don't know, milk + vinegar will produce buttermilk.
For best results, add milk and vinegar and give it a quick mix. Let it rest for 2 min before pouring into the batter ????
Instructions:
• Moist Chocolate Cake
1. Preheat oven at 180°C/355°F.
2. Sift all the dry ingredients. Set aside.
3. In another bowl, add sugar, oil, eggs. Add the eggs one at a time and mix until combined.
4. Add in the sifted dry ingredients in 2 batches, mix until the dry ingredients disappear. Do not over mix.
5. Add in the milk and mix until combined.
6. In a small pot, add water and coffee. Bring to a boil. Then add into the batter. Mix until combined.
7. Pour the batter into 2 prepared 7-inch pans. Divide the batter evenly into the 2 pans. Weighing scale is recommended.
8. Bake in preheated oven at 180°C/355°F for 30 min.
9. Cool on the cooling rack.
10. Trim to make the layers flat and even.
• Chocolate Ganache
11. Cut the chocolate into small chunks.
12. In a small pot, add the heavy cream. Bring it to a boil. Then pour over the chocolate. Let it rest for 1 min.
13. Mix it well to prevent lumps. If you still find lumps, microwave for 30 seconds. The consistency will be liquid at this point. Refrigerate for 30 min.
14. After 30 min, use an electric mixer to mix it. The chocolate color will turn to lighter color.
Assemble and pipe the deco you desire with the chocolate ganache.
BEST MOIST EGGLESS CHOCOLATE CAKE
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How to make SUPER Moist Butter Cake / Pound Cake So easy
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To everyone commenting about my thyroid, I have indeed had it checked. This video was made last year and God, my manufacturer has healed my body. Thank you for your concerns! ????????♂️????????????????????????♂️
Below are the ingredients
2 sticks room temperature butter
2 cups white sugar
4 room temperature eggs
1 tablespoon vanilla extract
1/3 cup yogurt OR sour cream
1 cup butter milk (I also show you how to make butter milk in the video)
3 cups of flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
Bake Cake @325 degrees for 45 minutes and check your cake then bake another 5 minutes at a time as needed. I usually bake my cake for right at about 55 minutes
BUTTER GLAZE Ingredients
1 stick of butter
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 cup of water
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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
**************************************
Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)
Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
If you liked this video, please subscribe & share it with your baking friends!
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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)
???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
???? Get the printable recipe from my blog!:
???????????? Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
8” pans
Cupcake pan
Cocoa powder I used today
Stand mixer
???????????? Other chocolate cake recipes:
Chocolate Banana Cake:
Opera Cake:
Black Forest Cake:
???????????? Check out my vanilla cake recipes as well:
Chiffon Cake
Genoise Sponge Cake:
Roll Cake:
???????????? Other chocolate recipes:
Chocolate Mousse:
Chocolate Mirror Glaze:
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
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#chocolatecake #bestchocolatecakerecipe #easychocolatecakerecipe
Marble Cake Recipe - Super Moist! - CookingWithAlia - Episode 235
WRITTEN RECIPE:
INGREDIENTS:
5 large eggs
1/2 cup and 2 tablespoons (125 grams) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking powder
1 stick (8 tablespoons / 113 grams) butter
1 cup (128 grams) all-purpose white flour
4.4 oz (125 grams) dark chocolate
4.4 oz (125 grams) white chocolate