How To make Mom's Meat Loaf
2 lb Ground beef
1/2 lb Ground pork
1 c Minced onion
1/2 c Catsup
1/2 c Seasoned dry breadcrumbs
2 Eggs
2 tb Worcestershire sauce
2 ts Dried oregano
2 ts Dried basil
1 1/2 ts Garlic powder
1 ts Salt
3/4 ts Ground pepper
Preheat the oven to 350F. By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices.
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This Ain’t Your Momma’s Meatloaf #SHORTS
How to Make Mom's Meatloaf
Food editor Annie shows us how to make one of her favorite recipes, her Mom's meatloaf. We love this recipe. The meat loaf is denser than most, and it tastes great the next day in a sandwich with sauteed onions and ketchup. See Mom's Meat Loaf Recipe here:
My Mother's Greek-Style Meatloaf | Old Family Meatloaf Recipe | Ken Panagopoulos
This is my mother's Greek-style meatloaf! It is an old family recipe that has been enjoyed by us for decades. Easy to make and always a hit with everyone. My mom used hardboiled eggs in the centre but you can either leave them out or replace with good ol' feta cheese. Try it today, love it forever...
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Mom's Meatloaf Never Tasted This Good
Bison and Lamb Meatloaf is way better than what Mom used to make! The combination of these two meats are so juicy and flavorful your friends and family will ask you to make this all the time! And who doesn't like bacon on top either... This is a super easy bacon wrapped meatloaf recipe to make, nothing screams comfort food like this dish!
Recipe Here:
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Mom's Meatloaf | Great Comfort Food | Jill 4 Today
Everybody loves some comfort food that tastes delicious, is easy to prepare and gives you left-overs! Here's a great meatloaf recipe that I think you'll really enjoy. Most of the ingredients you probably already have in your home. If you like, do a little personalizing on this recipe. The basics are here -- experiment and have fun with the recipe.
Jill’s Cookery
Meatloaf
2 lbs ground beef. (85/15)
2 eggs
1 medium onion, chopped finely
½ cup parsley, chopped
¼ cup catsup
2 tablespoons Worchester sauce
¼ cup parmesan cheese
½ cup Italian seasoned bread crumbs
½ cup milk
1 teaspoon garlic powder
½ teaspoon ground black pepper
¾ teaspoon salt (or to taste)
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Moms MeatLoaf recipe
Just like Lil Johnny's restaurant made it, The sides today are: Creamed Cauliflower, Creamed Tators, Lima beans with slab bacon & white bread