The Ultimate Guide to Perfecting Your Homemade Chili
The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.
If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!
Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
The Level Up B Rub -
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste
All Purpose Seasoning:
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Tia Mowry's Slow Cooker Chili Recipe | Quick Fix
Cook this chili slow and low for an easy, flavor packed meal! Plus, you can freeze it and save some for later!
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FULL RECIPE:
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Slow Cooker Chili
Yields: 6 servings
Prep Time: 15 minutes
Total time: 8 hours and 15 minutes
Ingredients:
2 tablespoons vegetable oil
1 pound ground beef 85%
1 yellow onion, small diced
2 garlic cloves, minced
1 - 28 ounce can diced tomatoes
1-15 oz can pinto beans
1 cup vegetable juice, like V8
1 cup frozen corn
2 tablespoons ancho chili powder
1 tablespoon ground cumin
1 teaspoon kosher salt
½ teaspoon black pepper
¼ cup fine almond meal (flour) or cornmeal
Toppings:
1/3 cup shredded cheddar cheese
1/3 cup sour cream
Directions:
In a large skillet on medium high heat, add oil. When hot add beef and onion, sauté for about 5 to 7 minutes. Remove from heat and add to the inner pot of a crock pot. Add garlic, can tomatoes, beans, vegetable juice, frozen corn, ancho chili powder, cumin, salt and pepper, stir until all combined. Set slow cooker for 8 hours on low.
Remove lid. Stir in ¼ cup almond meal. Let sit for 10 minutes, to absorb the cornmeal and thicken. Ladle into bowls, top with cheese and sour cream. If packing up to freeze. Let cool completely and remove to storage containers. Can freeze up to 3 months.
Chef note: almond meal (flour) gives this a nutty flavor. Can substitute cornmeal too. Because a lot of condensation collects from the lid, these interchangeable ingredient will help thicken the chili.
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Slow Cooker Chili
What could be better than a slow cooker chili where all of the work is done by the machine? Throw all of these ingredients together, set the timer for a few hours, and at the end, there will be a delicious, warming soup to enjoy!
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INGREDIENTS
- 1 lb ground beef, cooked
- 1 cup chopped onion
- 1 1/2 cups chopped peppers (sweet or spicy)
- 1 15-oz can kidney beans
- 1 15-oz can pinto beans (half whole and half mashed)
- 2 tbsp molasses
- 2 tbsp chili powder
- 1 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp salt
- 3 bay leaves
- 8 cups tomato pureé
INSTRUCTIONS
In a 4-quart slow cooker, combine the cooked ground beef, onion, peppers, kidney beans, pinto beans (both the whole and mashed portions), molasses, chili powder, cumin, smoked paprika, salt, bay leaves, and tomato pureé. Stir to combine and turn the slow cooker on high for 6-8 hours.
Once the chili is cooked and slightly thickened, remove the bay leaves, and flavor with any additional salt as needed. Serve immediately or keep warm until ready to serve.
#fall #chili #recipe #soup
Best Chili Recipe (Mom's Famous Beef Chili)
This is the BEST Chili Recipe EVER! I’ve had a lot of chili in my life, and this is hand’s down the WORLD’S BEST CHILI recipe I have ever tasted. It has two types of meat, lots of beans, and it’s loaded with cheese, sour cream, crackers, and more. You will want to eat this year round, not just during the cold months.
FULL RECIPE:
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EASY CROCKPOT CHILI FOR WORKING MOMS
This recipe is so easy for moms of all kinds! Just throw a bunch of ingredients into a slow cooker and come home to a delicious warm meal. Perfect for back to school and the fall season!
Ingredients:
32 oz vegetable broth
Morning Star Chik'n Strips
1 can cannelli beans
1 cup frozen corn
2 tbps of minced garlic
and a dash of:
seasoned salt
table salt
black pepper
minced onion
ground cumin
oregano leaves
garlic powder
and one bay leaf
Throw all of those into the slow cooker for 8 hours! When you come back, top with sour cream and cheese and serve! :)
Skip the sour cream and cheese to keep it vegan.
EAT | Slow Cooker Turkey Chili Recipe
A recipe with one step? That's my kind of family dinner. Subscribe for new vids M-W-F!
INGREDIENTS
• 2 pounds ground turkey
• 2 TBSP chili powder
• 1 can kidney beans, drained and rinsed
• 1 can white beans, drained and rinsed
• 4 (14 oz) can diced fire roasted tomatoes or regular if you can’t find fire-roasted
• 1 large sweet potato peeled and grated
• 1 can (15 oz) chicken broth
• ¼ cup instant tapioca
• 2 TBSP soy sauce
• 1 TBSP kosher salt
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1-2 chipotle chiles in adobo sauce, chopped (OPTIONAL)
DIRECTIONS
1. Starting with ground turkey, put all ingredients into slow cooker.
2. Cook on low for 6-8 hours.
3. Top with cheese, sour cream, green onion or your other favorite chili toppings and enjoy!
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