Mongolian Beef
Craving a Chinese-American classic? Don't order out! Instead, make some delicious, better-than-the-restaurant's Mongolian Beef at home right on your stove top!
Full recipe:
Nargie's Mongolian Cuisine: BOODOG (Real Mongolian Barbeque)
The real Mongolian barbeque BOODOG, cooking a goat inside of itself. It's an authentic dish of Mongolia! Thank you for the Orshikhoo's family!
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Having seen Nargie munch down Mongolian cuisine, or our expert documentary team gives you their close-up “Views,” we have a question for you: Are you ready for your very own ARTGER experience?
ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here:
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Series Creator and Producer: Javkha Ara
Presenter: Naranbaatar.Ts aka Nargie
Filmed & Edited: Javkha Ara, Purevdorj.P, Ganaa Ara
Sound: Baysaa Ara, Altangerel.N
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Mongolian BBQ Boodog - CRAZY Nomadic Food in Mongolia | SUPER RARE Mongolian Food!!
Eating Traditional Barbecue with Nomad's in Mongolia!!
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This is Mongolia like you've NEVER seen before! In our first episode we taste the real Mongolian BBQ known as Boodog. A full goat cooked within itself using ancient nomadic recipes. This is the authentic Mongolian barbecue a dish traditional enjoyed during the long winter months. We had no idea what to expect going into this but what we saw amazed us.
First we had a traditional meeting with the boodog master. After that we needed a goat for our BBQ so we headed to the hills surrounding the families ger to catch ourselves a sheep. We were told a brown sheep would produce the best final result. Once we had the goat the very particular process of preparing the animal for cooking was preformed by the boodog master. This was something hard to watch but thought provoking. Life here out here on the steppe is tough. Next stones were heated in a fire before finally filling the the goat hide full of its own meat and hot stones, layering with minimal ingredients. This is one of the most unique and rare cooking techniques we've ever witnessed. Once stuffed the goat was sealed and torched from the outside for about an hour non-stop.
It was time to eat! Enjoying this traditional BBQ in Mongolian with a true nomadic family was itself an experience, not to mention the food was delicious! Thank you once again to ARTGER for helping us pull this video off!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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The Easiest Homemade Mongolian Beef
Thanks to Butcherbox for sponsoring this episode! Click here to get Bacon For Life!
Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we're about to take this to another level.
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Is This Why Americans Don't Like Lamb?
Great BBQ Technique | Lamb Skewer | Street Food in Lanzhou, China
A Chinese muslim guy is Making lamb skewer
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