Dewey’s Bakery: Moravian Sugar Cake Review
This is a taste test/review of the Dewey’s Bakery Moravian Sugar Cake. It was $8.99 at The Fresh Market. 2.4 oz. (65g) = 240 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
Sharing Our Pairings 148 - Into The Eye of The SHARK
In this episode, Tripp and Denis smoke Cigar Aficionado's number one cigar of 2017, the Arturo Fuente Don Carlos Eye of The Shark, Pairing it with American Whiskey, Scotch, Rum, and a couple of beers!
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Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Lofthouse Cookies: Salted Caramel, Snickerdoodle & White Chocolate Macadamia Review
This is a taste test/review of Lofthouse Cookies in three varieties including the Signature Salted Caramel, Snickerdoodle and White Chocolate Macadamia.
* The Salted Caramel were $4.99 at Critchfield Meats. ½ cookie (32g) = 140 calories
* The Snickerdoodle were $4.59 at Critchfield Meats. 1 cookie (35g) = 150 calories
* The White Chocolate Macadamia were $4.59 at Critchfield Meats. 1 cookie (35g) = 160 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
Merch Link:
My Blog:
Kevin’s channel on Twitch:
Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Twitter:
Tami’s Instagram:
Tami’s Facebook:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
ডিম পান্তুয়া পিঠা এবং গোল্ডেন মাশররুম টোস্ট | Farm Fresh Mojadar Ifter | EP-05 || With Azra Mahmud
Farm Fresh Mojadar Ifter |
Special Guest- AZRA MAHMUD
ফার্ম ফ্রেশ মজাদার ইফতার।
Presented By- Lobi Rahman
Directed By- Lana Khan
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No cream No maida | Chocolate Almond ice cream in tamil | How to make ice cream| Chocolate ice cream
No cream No maida | Chocolate Almond ice cream in tamil | How to make ice cream | Chocolate ice | ice Cream Cake Recipe in Tamil | Chocolate icecream Cake Recipe
3tbsp wheat flour
500 ml milk (boiled milk)
4 tbsp coca powder
7tbsp sugar
Almond