Easy Moroccan lamb skewer recipe, cooked over charcoal
Super tasty Moroccan lamb recipe, cooked over lump charcoal on a Weber Go Anywhere.
In this episode of Schueys BBQ Taste Buds Travel, I’m going to teach you how to make an easy Moroccan lamb recipe.
I'll show you the ingredients and techniques that will have your taste buds travelling all the way from your backyard to Morocco!
This is a great recipe for when you want to impress your friends and family with your cooking skills. It's also really easy, so if you're looking for something different that can be prepped in the morning and cooked later that day, this is the perfect video for you!
As always I run through the selection and trim, the seasoning, BBQ set up and cooking times and temps. All you need to do is grab a drink, sit back and watch.
Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 teaspoon of Kosher salt
½ teaspoon of Black pepper
1 tablespoon of smoked paprika
1 teaspoon of cumin
2 teaspoons of ground coriander
4 garlic cloves (crushed)
1 tablespoon of lime juice
Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum
Serving:
2 x limes (cut into quarters)
Items Used:
Trimming knife
Weber Go Anywhere
Chimney Starter
Instant read thermometer
100mm riser from rub and grub
Feeds: 8
Preparation Time: 20 minutes
Marinating Time: 4 Hours
Cook Time: 16 minutes
Cuisine: Moroccan
Hydration: 1 x beer
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There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Perfect Middle Eastern Kofta Kebabs!
#shorts #kofta #kebabs
Beef Kofta Kebabs
Ingredients:
2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper
Accoutrements:
Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges
Tzatziki Sauce Ingredients :
1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt
Instructions:
In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.
In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.
Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.
Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).
Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.
Enjoy!
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Authentic Lebanese BEEF KAFTA
When it comes to grilling, we love our burgers and hot dogs, but we are definitely more partial to Lebanese style grilling, like this Beef Kafta recipe. It’s perfect for grilling outdoors or on a grill pan and is so full of flavor, but only requires four basic ingredients: ground beef, onions, parsley and spices.
Here are some other videos you might like:
Lebanese Chicken Kabobs (Shish Tawook):
Shawarma Pita Pizza:
Authentic Tahini Sauce:
???? INGREDIENTS
¼ cup parsley
1 small yellow onion quartered
1 pound ground beef
2 teaspoons 7 spice
½ teaspoon cumin
½ teaspoon cinnamon
½ teaspoon coriander
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper to taste
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
Food Processor:
Mixing Bowl Set:
Knife Block Set:
Cutting Board:
Grill Pan:
⏱️ TIMESTAMPS:
[0:00] Why you should be grilling Kafta this summer
[0:37] Chopping the parsley
[1:00] Prepping the onion
[1:30] Adding the ground beef
[2:00] Tossing in all the spices
[2:16] Mixing everything together
[2:30] Shaping the kafta meatballs
[3:07] Cooking the Lebanese rice with vermicelli
[3:41] How to plate everything up and serve it
[4:28] Dig in!
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Choumicha : Kofta kebabs and Moroccan salad
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Abonnez Vous à la chaine Officielle de Dar Choumicha
Dar Choumicha : Kofta kebabs and Moroccan salad | 2014
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Kebab Koftas Turkish Lebanese Moroccan Skewers ???? Fresh Fennel Mint Coriander Cumin Garlic Sea Salt
Behold #Kebabs #Koftas #TurkishBeefKebabs
Good minced beef squeezed with fresh fennel, mint, coriander, cumin, paprika, garlic, onions, sea salt, Sarawak white pepper, Sarawak black pepper, olive oil, wrapeed around skwer and grilled to perfection ????
Salad - halved cherry tomatoes ???? with chopped macadamia nuts, pecans, walnuts and figs
Tell us - What are your FAVORITE kebab kofta dishes?
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Kafta Kabobs - skewers of ground beef mixed with fresh parsley, onions, & warm Middle Eastern spices
Ingredients:
1. 2 lbs ground beef (80% lean 20% fat)
2. 1 onion
3. 1 bunch parsley
4. 1/4 cup cooking oil
5. 2 tbsp. middle eastern seven spice
6. 1 tbsp. salt
7. 1/2 tsp. black pepper
Directions:
1. In a large mixing bowl place ground beef, oil, spices and salt and set aside.
2. Pick leaves off of parsley stem and chop using a food processor. Add to meat.
3. Chop onion in a food processor and add to meat.
4. Mix all ingredients really well until well combined.
5. Line a baking tray with foil. Place a baking rack inside the tray.
6. Grab a handful of meat mixture and shape into elongated pieces, place on baking rack leaving some space in-between the meat skewers.
7. Preheat oven to 400 degrees F.
8. Bake for 20 minutes.
Enjoy :)