How To make Mouse River Chili Con Carne
1/4 c Beef suet
1 lb Ground round or chuck
1/8 c Olive oil
1/2 c Chopped onions
1 tb Oregano
1 c Hot water
1 cl Garlic
1 tb Chili powder
1 ts Paprika
1 tb Salt
1 sm Red pepper crushed
Fresh ground black pepper Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot. Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM Note: tastes better over Pinto Beans.
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Bytes & Nibbles - Beef With Olives & Feta - Escaping The Mouse - ETM-389
After a few more headaches than usual for a video, this one finally makes it debut. Here's the recipe for today Bytes & Nibbles segment:
Beef with Olives and Feta
Prep + Cook Time: 60 minutes | Serves: 4-6
Ingredients:
2 lbs beef stew meat, cubed (2 inches)
1 tbsp olive oil
4 cups spicy diced tomatoes with juice
1/2 cup green olives, drained
1/2 cup black olives, drained
1/2 tsp kosher salt
1 cup feta cheese
Directions:
1. Select the SAUTÉ setting on the Instant Pot and heat the oil.
2. Add the beef and sauté until the cubes has turned light brown.
3. Add the tomatoes, green and black olives, and salt, stir well. Close and lock the lid.
4. Press the CANCEL key to stop the SAUTÉ function.
5. Select MANUAL and cook at HIGH pressure for 45 minutes.
6. When the timer beeps, use a Quick Release. Carefully unlock the lid.
7. Taste and season more if necessary.
8. Add the feta cheese and serve with cooked rice or potatoes.