Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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How to Make Mozzarella Stuffed Meatloaf
Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
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✅Ingredients
MEATLOAF:
• 1½ pounds lean ground beef
• 1 cup bread crumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 2 tablespoons worcestershire sauce
GLAZE:
• 8 ounces fresh mozzarella sliced
• 1 cup ketchup
• 1/4 cup brown sugar tightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 cloves garlic crushed
• 1/8 teaspoon salt
• pinch cayenne pepper
✅Instructions
00:02:44 - Quick recap Mozzarella Stuffed Meatloaf recipe
00:01:23 - How to make glaze for meatloaf
1️⃣ 00:00:11 - Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2️⃣ 00:00:16 - In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3️⃣ 00:00:45 - Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
4️⃣ 00:01:23 - In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
5️⃣ 00:02:01 - Bake in the preheated oven for 45 minutes.
6️⃣ 00:02:07 - After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
7️⃣ Let rest 5 to 10 minutes before serving.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to Make Cheese Stuffed Meatloaf
Ooey gooey Mozzarella Cheese Stuffed Meatloaf. This ain't your momma's meatloaf! This flavorful ground beef is stuffed with mozzarella cheese. A modern twist on a classic dish! Your family will love this easy weeknight dinner!
Prep Time: 10 minutes
Bake Time: 1 hour
Yield: Serves 4 to 6
Ingredients
1 lb ground beef (85%)
1 cup bread crumbs
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup milk
2 TB worcestershire sauce
8 oz fresh mozzarella, sliced
Glaze
1 cup ketchup
1/4 cup brown sugar, tightly packed
1 TB worcestershire sauce
1 TB red wine vinegar
2 cloves garlic, crushed
1/8 tsp salt
pinch cayenne pepper
Full Recipe:
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Stuffed BBQ Meatloaf With Spinach and Cheese
This Stuffed BBQ meatloaf with spinach and cheese is not much harder to make than plain meatloaf.I like how it reveals a luscious centre of melted cheese and it's so moist and juicy
Ingredients
2 lb ground beef
2 tsps salt
1 tsp white pepper
1 tsp smoked paprika
1tsp black pepper
2 eggs
1 cup panko bread crumbs
1 small chopped onion
½ cup ricotta cheese
5 oz baby spinach
1 egg
1 cup Mozzarella cheese
BBQ sauce
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Wild Game Recipe (Mozzarella bacon wrapped Elk Meatloaf)
Looking for an amazing recipe? Try this one. it was so good.
Bacon Wrapped Meatloaf: moist and juicy on the inside, and crunchy on the outside!
Forget tough, dry meatloaves! This will be the most flavorful meal ever!
INGREDIENTS 2 lb ground beef
2 eggs
1 cup breadcrumbs
2 tsp salt
1 tsp pepper
2 tsp garlic powder
4-6 slices ham
8-10 slices cheese
2 cups spinach
10-12 slices bacon
METHOD
In a large bowl, combine ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until well blended. Place the mixture in the middle baking sheet lined with baking paper.
Add the ham, cheese and spinach on top of the meat.
Roll the meat.
In another baking sheet with baking paper, put slices of bacon. Place the meatloaf on top of the bacon. Roll the meat with bacon, then wrap in foil.
Bake the roll with the aluminum wrap for 25 minutes at 350˚F/180˚C.
Raise the temperature to 500˚F / 260˚C. Remove the foil and bake for 20 minutes.
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