Mrs. Fields Cookie Recipe #shorts
-1/2 cup brown sugar
-1/4 cup granulated sugar
-1 stick salted butter
-1 egg
-1 teaspoon vanilla extract
-1 1/4 cups all-purpose flour
-1/4 teaspoon baking soda
-1 cup chocolate chips
1. Add the brown sugar and sugar to a bowl and mix with an electric whisker or stand mixer.
2. Add the butter and mix for a minute until a paste forms.
3. Add the eggs and vanilla and beat until just combined.
4. Add the flour, baking soda, and chocolate chips, and beat until a dough just forms.
5. Make about 12 two tablespoon-sized dough balls and put them on a plate. Flatten the dough ball slightly and put a few chocolate chips on top.
6. Refrigerate the cookie dough for 30 minutes
7. Put the cookies on a baking sheet and bake at 300°F for about 15 minutes. Enjoy!
Soft and Chocolatey TRIPLE CHOCOLATE COOKIES - MRS. FIELDS COPYCAT | Recipes.net
Indulge in this Triple Chocolate Cookies similar to Mrs. Fields! Each of these chocolate-flavored cookies are loaded with chocolate chip cookies for a satisfying bite. With this recipe, there's no such thing as too much chocolate.
???? Check the full recipe on how to make Copycat Mrs. Fields Famous Triple Chocolate Cookies here:
Ingredients
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups cocoa powder
½ cup unsalted butter at room temperature
2 eggs
1 cup brown sugar
1 tsp vanilla extract
3½ oz dark or milk chocolate bars, shaved & melted, plus more for toppings
½ cup dark or milk chocolate chips, plus more for toppings
½ cup white chocolate chips
For Toppings:
¼ cup chocolate chips of your choice (white, dark, milk, or a combination)
⬇️ How to make Copycat Mrs. Fields Famous Triple Chocolate Cookies ⬇️
0:10 Preheat the oven to 350 degrees F. Grease a cookie sheet with cooking spray and line with parchment paper.
0:23 In a mixing bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
0:42 In a large bowl, cream together butter and sugar for roughly 8 to 10 minutes, until pale and creamy.
1:02 Add eggs, vanilla, and melted chocolate. Continue creaming.
1:27 Fold in sifted flour mixture into the wet mixture until evenly incorporated.
1:48 Lastly, fold in chocolate chips until evenly incorporated.
2:09 Drop roughly 2-ounce cookie dough onto prepared cookie sheets, using either an ice cream scoop or tablespoon, inches apart from each other.
2:16 Gently flatten, then top the cookie doughs with roughly 4 pieces or 1 ounce of your chosen chocolate chip topping.
2:36 Bake for roughly 10 to 12 minutes.
2:42 Transfer cookies to a wire rack and let cool before serving.
???? For more recipes:
???? For more cookie recipes:
#chocolatechip #chocolatecookies #mrsfieldstriplechocolatecookies #copycatrecipe #triplechocolate
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
Please follow me on other SNS
????
▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
Mrs. Fields Cookies founder discusses how bakery began in 1984 interview
Debbi Fields created the iconic Mrs. Fields Cookies in the late 1970s. It's known for its soft, chewy (and by popular opinion) delicious cookies, mostly served at shopping malls across the country. In this edition of From The Archive in 1984, Mrs. Fields talks about how her bakery all started.
You can check out more episodes of From The Archive on the ABC7 Bay Area app on Fire TV, Android TV, Apple TV and Roku.
Discover Mrs. Fields' Chocolate Chip Cookies Famous Secret Recipe!!!
Here's the recipe you're looking for:
Finally, after so many years, we have uncovered the SECRET RECIPE for Mrs. Fields' Chocolate Chip Cookies. If you want to learn how to make this yummy shake, come visit our website!
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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