How To make Mung Dahl
1 1/2 c Mung dahl, split
2 ea Garlic cloves, peeled
2 sl Fresh ginger, peeled
1 tb Cilantro
1 tb Tumeric
1/2 ts Cayenne, optional
1 1/2 ts Salt
1 1/2 tb Lemon juice
3 tb Ghee
1 pn Asafetida
1 ts Whole cumin seeds
Lemon wedges Clean & wash dahl. Place in a heavy pot. Add 5 c water & bring to a boil. Reduce heat & remove froth. Add garlic, ginger, cilantro, turmeric & cayenne. Cover, leaving lid slightly ajar & cook for 1 1/2 hours. Stir occasionally. When cooked, add salt & lemon juice. In a skillet, heat ghee til lhot. Add asafetida & a few seconds later, add the cumin. When the cumin seeds darken, remove from heat & add to the cooked dahl & serve. Madhur Jaffrey, "An Invitation to Indian Cooking"
How To make Mung Dahl's Videos
Bhuni Moong ki Daal ki Recipe in Urdu Hindi - RKK
Jhat Pat Sookhi Moong Daal Recipe in Urdu Hindi - RKK
Ye hai meri sukhi moong daal ki recipe jhat phat super simple wali. Umeed hai aapkp pasand ayegi! Here is a link to the list of things I have bought from Amazon
Moong Dal | Vegan Recipes | Yellow Lentils | Moong Dhal in English |
Thanks for stopping by, in this video will be making Moong Dal | Vegan Recipes | Yellow Lentils | Moong Dhal in English |
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সম্পুর্ন হোটেল স্টাইলে মুগ ডাল রান্নার সহজ রেসিপি | Restaurant Style Moong Dal Recipe By The Rosui
সম্পুর্ন হোটেল স্টাইলে মুগ ডাল রান্নার সহজ রেসিপি | Restaurant Style Moong Dal Recipe By The Rosui
मूंग दाल चीला - Moong Dal Chilla Recipe In Hindi - Moong Dal Ka Cheela - Healthy Snack - Seema
Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.
Moong Dal Chilla is a healthy snack recipe that you can make for your kids. Made with ground moong dal, spices and coriander this recipe will surely be a hit in your kids tiffin. Do try this Cheela recipe at home and share your feedback in the comments below.
Ingredients:
Ginger, chopped
2 Green Chillies, chopped
Moong Dal, washed & soaked
Water as required
Salt to taste
Turmeric powder
Red Chilli powder
Oil for greasing
Coriander leaves
Method of preparation:
In a mixer jar add ginger, green chillies, moong dal, grind well without water.
Add some water to the mixture and grind it coarse.
Take the mixture out in a bowl, add water, salt, turmeric powder, red chilli powder and mix well.
Heat oil in a pan, take a laddle full of batter and make a disc-like shape.
Sprinkle some coriander leaves, spread some oil, flip the chilla and let it cook on both sides.
Our Healthy Moong Dal Chilla's are ready.
Host: Seema Gadh
Copyrights: REPL
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मूंग साबुत दाल एक बार ऐसे बनाकर देखिए | Mung Dal Tadka Recipe | Simple & Delicious Mung Dal Tadka
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