Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer
MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe
#MughlaiDal #DalMakhani #Ranveerbrar
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Dal Tadka & Jeera rice -
Dal Meat -
Dhaba Dal Makhani -
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MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6
Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)
For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
3-4 Cloves, ( लॉन्ग)
1 tsp Syah jeera, (शाह जीरा)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
¼ tsp Asafoetida, (हींग)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
1 tbsp Coriander powder, (धनिया पाउडर)
½ tsp Turmeric powder, (हल्दी पाउडर)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)
For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
4-5 Mint sprig, (पुदीने के पत्ते)
1 tbsp Fried onion, (बरिस्ता)
1 small Butter, cube, (मक्खन)
1 Silver leaf, (optional)
Process
In a thick bottom sauce pot, add ghee, syah jeera let it splutter.
Add onion and saute on medium flame. Add soaked moong dal and saute well.
Add salt to taste, degi red chilli powder, coriander powder, water as required.
Cover it with the lid and cook for 20-25 minutes on medium flame.
For Tempering
In a kadai, add ghee, oil, cloves, shay jeera and let it splutter.
Add ginger, garlic and saute well until the garlic turns brown in color.
Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder.
Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly.
Transfer the cooked moong dal into the tadka and mix well.
Garnish it with coriander sprig, mint sprig, fried onion and butter.
Serve hot.
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Maa Ki Dal | Kali Dal | Popular Mah Ki Dal Punjabi Recipe | The Bombay Chef - Varun Inamdar
Let us learn to make the traditional recipe Mah Ki Dal also popularly known as Maa Ki Dal originating from Punjab only on Rajshri Food.
Mah Ki Dal is also known as Kali Dal served with steamed Rice, Roti or Naan as the main course. It is made up from mix of whole Black Grams and Kidney Beans. Enjoy this Dhaba style Punjabi main course recipe by Chef Varun Inamdar only on Rajshri Food.
Ingredients
1 cup whole black lentils (soaked overnight)
50 gms red kidney beans (soaked overnight)
1/2 cup onions, chopped
1 cup fresh tomato crush
1 tbsp ginger garlic
1 green chili
1 tsp freshly roasted coriander crushed
1/2 tsp cumin seeds
1 tsp turmeric powder
1 tbsp red chili powder
1/2 tsp garam masala powder
2 tbsp ghee
2 tbsp refined oil
2 cups water + more to adjust desired consistency
salt as required
Corriander sprigs
Method
- Soak the Kidney beans and Black lentils in water for 4 to 5 hours or overnight.
- Pressure cook the soaked Kidney beans and Black lentils for 12 to 20 whistles and mash it.
- Heat a pan, add ghee and add some oil, once it gets hot add cumin seeds, Ginger & Garlic paste, and cook until it gets golden in color.
- Add chopped onions, Chillies and allow it to cook till it gets translucent
- Add Tomatoes, Red Chilly powder, Turmeric powder, Salt to taste, Garam Masala powder and mix it well.
- Add the cooked and mashed dal into the pan and cook it.
The delicious and traditional Punjabi Mah Ki Dal is ready to serve with steamed rice, roti, or naan.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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अमृतसर की खिली उरद दाल | Amritsari Urad Dal | easy Urad Dal Recipe | Chef Ranveer Brar
ढाबे वाली उरद की दाल | SPICY AMRITSARI URAD DAL - Sometimes we complicate simple recipes, like this Sukhi Urad Dal, one of my favourites.
#AmritsariDal #Dalrecipe #ranveerbrar
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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
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⏩???????????????????????????????????? ????????????????:
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Dal Meat -
Dal Makhani -
Mughlai Moong Dal -
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AMRITSARI SOOKHI URAD DAL
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
1 medium Onion - chopped (प्याज़)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 medium Tomato - chopped (टमाटर)
Water (पानी)
1½ cup Split Black Gram - soaked (उड़द दाल)
Salt to taste (नमक स्वादानुसार)
1 tsp Cumin Seeds - roasted (जीरा)
2 tbsp Coriander Leaves - chopped (धनिया के पत्ते)
Process
In a pan heat mustard oil, and add cumin seeds, let them crackle.
Now add onion and sauté until light brown and then add degi red chilli powder, turmeric powder, green chillies and sauté until fragrant.
Then add tomatoes saute for half a minute and add water, soaked split black gram, salt mix everything properly and cover and cook for 12-15 minutes or until soft.
Remove the lid and add crushed roasted cumin seeds, coriander leaves, mix together and serve hot.
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Grow Microgreens from Indian Kitchen| Ready to eat in 7days
DIY Microgreen kit:
IMPORTANT GARDENING LINKS|
Seaweed solution as a fertiliser:
Perlite to improve soil quality:
Neem solution for any kind of insects:
Bokashi for odour free and quick compost making:
Try Microgreens with(from your kitchen):
Mustard, fenugreek, Lobiya, kidney beans, Moong daal, matured peas, Wheat grain, Sunflower seeds.
DONOT try microgreens with:
Potato, Chilli/pepper, capsicum, brinjal (will update if I learn about any other)
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Metal Planters:
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Jute Baskets:
Good quality Pruner:
Moodda :
Sticky hooks for hanging plants:
Indoor Plant soil:
Small size pot:
Medium size pot:
Decorative Metal pots:
Hanging metal pots:
Easy to grow indoor plant (Money plant) :
Easy to grow indoor plant (Snake plant) :
Self-watering pot with a plant:
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