Dry Moong Dal with Aamras | Moong Dal Sukhi Sabji #shorts
Dry Moong Dal with Aamras | Moong Dal Sukhi Sabji to eat with Keri no ras
#mangnisukidal #magnidalforkerinoras #kerinoras
Ingredients :
1 cup Moong dal
1/2 tsp turmeric powder
salt totaste
tempering :
1 tsp Oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
pinch of hing
10 Best Dal Recipes | Quick & Easy Dal Recipes | Top 10 Indian Dal Recipes | Indian Lentil Recipes
10 Best Dal Recipes | Quick & Easy Dal Recipes | Top 10 Indian Dal Recipes | Lentil recipes | Indian Lentil Recipes
Recipe : 1 Panchmel Dal Recipe
Ingredients:
1/4 Cup Chilka Urad Dal
1/4 Cup Tur Dal
1/4 Cup Yellow Moong Dal
1/4 Cup Green Moong Dal
1/4 Cup Masoor Dal
1 Big Tomato
1 Tbsp Ginger
1/2 Tsp Turmeric Powder
2 Tbsp Ghee
1 Tsp Cumin (Jeera ) Seeds
2 Red Chilli
1/4 Tsp Asafoetida
1 Tsp Chilli Powder
1 Tsp Mango Powder
1 Tsp Coriander Powder
1 Tsp Garam Masala
Coriander Leaves
Salt
Recipe : 2 Lauki Chana Dal
Ingredients
1 cup Chana Dal
Water
2 teaspoon Oil
1/2 teaspoon Mustard
1/4 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1 sprig Curry Leaves
1 Red Chilli
1 tablespoon Ginger Garlic & Chilli, crushed
1/2 cup Onion, finely chopped
Salt, to taste
1/4 cup Tomato, finely Chopped
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1 cup Lauki, peeled & cut
2 cups Water
Coriander Leaves
Recipe : 3 Gujarati Dal
Ingredients:
3/4 cup toor dal
2 green chilli
1/2 inch ginger
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1.5 tbsp jaggery powder
1 small tomato
2 tbsp ghee or oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 red chillies
1 sprig curry leaves
3 cloves
1 inch cinnamon stick
1/8 tsp asafoetida
1/8 tsp fenugreek seeds or methi seeds
1 tbsp lime juice
coriander leaves
salt to taste
Recipe : 4 Dal Makhani Recipe
Ingredients
1 cup Black Urad Dal
3 tablespoon Rajma
Water
Salt, to taste
2 tablespoon Ghee
2 Onion
2 tablespoon Ginger Garlic Paste
4 Tomatoes, puree
1 teaspoon Chilli Powder
Coriander Leaves
2 tablespoon Coriander powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 tablespoon Butter
Fresh Cream
Recipe : 5 Sabut Moong Dal
Ingredients
100 grams Moong Dal
Salt, to taste
1-1/2 cup Water
1 Tomato
2 Green Chillies
2 tablespoon Ghee
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
2 Red Chillies
2 Cloves
1 teaspoon Pepper Corns
1 teaspoon Coriander Powder
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Coriander Leaves
Dal tadka 5 ways
Ingredients
1/4 cup Masoor Dal
1/2 cup Moong Dal
3/4 cup Tur Dal
5 cups Water
Salt, to taste
1/4 teaspoon Turmeric Powder
Recipe 6: Punjabi Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
2 sprig Curry Leaves
2 tablespoon Onion
Salt, to taste
1 teaspoon Ginger Garlic, minced
1 teaspoon Green Chilli, chopped
1/4 teaspoon Turmeric Powder
3/4 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/4 cup Tomato, chopped
3/4 cup Dal, boiled
1/4 cup Water
Coriander Leaves
1 teaspoon ghee
1 teaspoon Cumin Seeds
1 Red Chilli
Recipe 7: Hing Jeera Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1 teaspoon Cumin Seeds
3/4 cup Dal, boiled
1/4 cup Water
Salt, to taste
Coriander Leaves
Recipe 8: Gujarati Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1/2 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1 teaspoon Cumin Seeds
1 sprig Curry Leaves
2 tablespoon Peanuts
1/4 cup Tomato
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 cup Tamarind Pulp
1 tablespoon Powdered Jaggery
3/4 cup Dal, Boiled
1/4 cup Water
Recipe 9 : Tomato Dal Tadka
Ingredients
1 teaspoon Ghee
1 Red Chilli
1/4 teaspooon Asafoetida
1/4 teaspoon Mustard Seeds
1 teaspoon Cumin seeds
1 sprig Curry Leaves
1 teaspoon Garlic, chopped
2 tablespoon Onion
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 cup Tomato
3/4 cup Dal, boiled
1/4 cup Water
Recipe 10 : Curried Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1 Red Chilli
1/4 teaspoon Asafoetida
1 teaspoon Garlic, chopped
1 sprig Curry Leaves
1/4 cup Onion
Salt, to taste
1 Green Chilli
1 teaspoon Curry Powder
1/4 cup Tomato
3/4 cup Dal, boiled
2 tablespoon Tamarind Pulp
1/4 cup Water
Coriander Leaves
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Green moong Dal Makhani | Safed Urad Ki Dal | Kulit Ki Dal | 3 Types Of quick & easy daal recipes
Types Of Dal |3 quick & easy dal recipes | 3 आसान दाल बनाने की विधि | Restaurant type dal recipe
#dalrecipe #daalrecipe #restaurantstyle
3 types of dal
White dal
Urad dal boiled 2 cup
Ghee ¼ cup
Ginger-garlic paste 1 tbsp
Dry red chillies 2 pcs
Salt 1 tbsp
Green chillies 2 pcs
Ginger juliennes 1 tbsp
Black pepper powder 1 tsp
Jeera powder ½ tbsp
Coriander powder 1 tbsp
Amchoor powder 1 tbsp
Cream 2 tbsp
Pressure cook urad dal for 4 whistles with salt in it. Keep it aside.
For kadhai masala, roast jeera, coriander seeds, fennel seeds, black pepper, dry red chillies and pound it to coarse powder.
Take a pan, add ghee, ginger-garlic paste, chopped green chillies, sliced tomatoes, dry red chilli and saute them.
Then add jeera powder, coriander powder, black pepper powder and saute.
Then add kadhai masala and stir.
Add cooked dal, water and stir.
Then add amchur powder, salt and cook for 5-10 mins.
Lastly add cream and stir it.
Serve hot.
Kulit horse gram dal
Horse gram soaked 1 cup
Tomatoes 1 pcs
Garlic 5-6 cloves
Cloves crushed 4-5 pcs
Green chillies 2 pcs
Ginger chopped 1 tbsp
Turmeric powder 1 tsp
Mustard oil 2 tbsp
Jeera 1 tsp
Crushed coriander seeds 1 tbsp
Mustard seeds 1 tsp
Dry red chillies 2 pcs
Hing 1 tsp
Red chilli powder ½ tbsp
Amchur powder 1 tsp
Chopped coriander 1 tbsp
Take a pressure cooker, add soaked kulit dal, tomato dices, crushed cloves, crushed garlic, slit green chillies, ginger, turmeric, water and cook for 4 whistles.
Heat a pan, add mustard oil, jeera, crushed coriander seeds, mustard seeds, dry red chillies, hing, red chilli powder, garlic and saute for a few seconds.
Later add boiled dal and stir. Add as much water required.
Adjust the salt as per taste, add amchur powder, chopped coriander and cook for 10-12 mins.
Kulit dal is ready to serve.
Green moong dal makhani
Soaked green moong dal 1 cup
Oil 1 tbsp
Salt 2 tbsp
Ginger juliennes 2 tbsp
Green chillies 2 pcs
Turmeric powder 1 tsp
Deghi mirch powder 1 tbsp
Kasoori methi 2 tbsp
Tomato puree tinned ½ cup
Butter 3 tbsp
Fresh cream 2 tbsp
Garam masala 1 tsp
Take a pressure cooker, add soaked green moong dal, oil, salt, ginger juliennes, slit green chillies, water and cook for 4 whistles.
Heat a pan, add ginger-garlic paste, deghi mirch powder, turmeric, ginger juliennes, kasoori methi and saute.
Then add tomato puree and cook for a minute.
Add boiled dal and cook for 10-15 mins or until dal gets mashy. Keep stirring it at intervals.
Then add butter, fresh cream and cook for a minute.
Lastly add garam masala, kasoori methi and stir.
Dal makhani from whole green moong dal is ready to serve.
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अमृतसर की खिली उरद दाल | Amritsari Urad Dal | easy Urad Dal Recipe | Chef Ranveer Brar
ढाबे वाली उरद की दाल | SPICY AMRITSARI URAD DAL - Sometimes we complicate simple recipes, like this Sukhi Urad Dal, one of my favourites.
#AmritsariDal #Dalrecipe #ranveerbrar
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Dal Meat -
Dal Makhani -
Mughlai Moong Dal -
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AMRITSARI SOOKHI URAD DAL
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
1 medium Onion - chopped (प्याज़)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 medium Tomato - chopped (टमाटर)
Water (पानी)
1½ cup Split Black Gram - soaked (उड़द दाल)
Salt to taste (नमक स्वादानुसार)
1 tsp Cumin Seeds - roasted (जीरा)
2 tbsp Coriander Leaves - chopped (धनिया के पत्ते)
Process
In a pan heat mustard oil, and add cumin seeds, let them crackle.
Now add onion and sauté until light brown and then add degi red chilli powder, turmeric powder, green chillies and sauté until fragrant.
Then add tomatoes saute for half a minute and add water, soaked split black gram, salt mix everything properly and cover and cook for 12-15 minutes or until soft.
Remove the lid and add crushed roasted cumin seeds, coriander leaves, mix together and serve hot.
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யாழ்பாணத்து சுவை மிக்க வறுத்த பயறுக் கறி | Roasted Moong Dal With Masoor Dal Curry
Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna Style யாழ்பாணத்து சுவை மிக்க வறுத்த பயறுக் கறி | Roasted Moong Dal & Dal Curry..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Black Peppercorn-1 Tsp
Cumin Seeds-1 Tsp
Garlic cloves-5
Coconut Oil-1 1/2 Tbsp
Mustard seeds-1/2 Tsp
Fennel seeds-1/2 Tsp
Shallots-10 Or 35 Grams
Curry leaves sprigs-1
Large red dried chili-2
Roasted Moong Dal-1/4 Cup Or 60 Grams
Masoor Dal-1/4 Cup Or 45 Grams
Small Onion-1/2
Green Chili-2
Water-1 1/2 Cup Or 375 ML
Salt-1/2 Tsp
Turmeric Powder-1/4 Tsp
Coconut Milk-1/2 Cup Or 120 ML (1st & 2nd Milk)
Water-1/3 Cup Or 80 ML
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