How To make Mushroom Bacon Party Pate
2 lb Mushrooms (fresh),
-chopped very fine 1/2 lb Bacon (or more,
-to taste) 2/3 c Onion, chopped
-very fine 2/3 c Celery, chopped
-very fine 4 Eggs
8 oz Cream cheese at
-room temperature 1/2 c Parsley, chopped
-very fine 2 c Dry bread crumbs
1 ts Salt
1 ts Rosemary, dried
1 ts Oregano, dried
1/4 ts Black pepper, ground
Fry the bacon and crumble it as fine as possible. Reserve some of the grease. Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works best, but you can do it by hand if need be. Saute the onion and celery in the bacon grease until soft, then remove from the grease and drain. Meanwhile, beat the cream cheese slightly, and then beat in the eggs. Add all other ingredients to the eggs/cheese mixture. Mix thoroughly. Grease a large loaf pan or two small, line with foil, and then grease the foil. Pat the mixture into the loaf pan and cover loosely with foil. Bake for 1 1/2 hours at 400 degrees F. Let cool completely before serving. This pate is actually best when refrigerated before serving. Serve with crackers, or with bread cut into shapes with cookie cutters. To make this a more elegant buffet dish, garnish the top with a thin layer of aspic. NOTES: * This is heavenly stuff for a buffet, and for those people who love to munch, but hate liver pate. We found it in a magazine some years ago. The magazine has long since been forgotten, but this I know by heart! Yield: 1 large loaf. * American bacon is called smoked back bacon in many other places. : Difficulty: easy if you have a food processor. : Time: 20 minutes preparation, several hours baking and cooling. : Precision: Approximate measurement OK. : Terry Grevstad : Network Research Corporation, Oxnard, Calif., USA : {sdcsvax,hplabs}!sdcrdcf!psivax!nrcvax!terry : Copyright (C) 1986 USENET Community Trust
How To make Mushroom Bacon Party Pate's Videos
Mushroom Pâté
All patés are not created equal. They don't have to be dense, heavy and decadently rich. In this version, an assortment of mushrooms, toasted walnuts and Parmesan cheese are the main ingredients. A coarse consistency is key to the great texture of the finished product. Served on a baguette or crackers or just grab a spoon and dig in. It's that good. For the complete recipe and thousands more original cooking and technique how2's, please visit how2heroes.com
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients:
pastry dough - 200 g (7 oz)
for the sauce:
parsley - 25 g (0.9 oz)
melted butter - 30 g (1 oz)
salt - 5 g (0.18 oz)
garlic - 3 cloves
for the filling:
ham - 150 g (5.3 oz)
pressed cheese - 150 g (5.3 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
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Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Delicious Mushroom Tart Canapé Recipe - Best Home Cook - Cheap, Simple & Delicious
Tasty, elegant, cheap, and easy to make... no one who tastes them will be able to tell that you've used plain old bread rather than faffing about with pastry!
Any questions please get in touch either comment here or through katiehomecook.com.
Also, I cook and post every day follow me on
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Ingredients
6 slices of white bread
100g Butter, melted
250g button mushrooms, finely chopped
20g mixed dried mushrooms, soaked in hot water
1 shallot
3 garlic cloves
Thyme
Double cream
100g Gruyere cheese
Parsley
Method
1. Roll out the bread, cut into circles, dip in the melted butter.
2. Line a mini muffin tin with the bread and blind bake, for 5 mins, until crisp.
3. Cook the shallots and garlic with the thyme gently, then add the mushrooms, cook until soft, then add a splash of milk, season to taste.
4. stir through 1/2 the cheese and a sprinkling of parsley.
5. Fill the cases with the mushroom mix.
6. Top with the cheese and bake for 5 mins.
The famous snack that drives the world crazy! The recipe that saves your time
The famous snack that drives the world crazy! The recipe that saves your time
Ingredients:
puff pastry: 300 g (11 oz)
tomato paste: 40 g (1.4 oz)
oregano: 10 g (0.4 oz)
cheese: 150 g (5.3 oz)
parsley: 20 g (0.7 oz)
puff pastry: 300 g (11 oz)
eggs: 1 pc
The drink:
instant coffee: 15 g (0.5 oz)
sugar: 15 g (0.5 oz)
water: 150 ml (5.1 fl oz)
milk: 200 ml (6.8 fl oz)
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