How To make Party Pate
1 c Pinto beans, soaked
3 c Water
1 Bay leaf
5 Garlic cloves, peeled &
mashed 1 ts Salt
1 ts Marjoram
1 ts Oregano
1 c TVP granules or flakes
1 tb Ketchup
7/8 c Hot water
1/2 c Chopped onion
1 tb Olive oil
3 lg Shiitake mushrooms soaked in
:
1 c hot water 2 tb Mirin sauce
1 tb Soy sauce
1/4 ts Black pepper
1 ts Mace
Combine beans, water, bay leaf & garlic in a large pot. Bring to a boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir in salt, marjoram & oregano. Combine TVP, hot water & ketchup. Set aside. Saute onion in olive oil till soft. When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide. Set aside. Combine beans, onion & TVP mixture in a food processor along with mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips. Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a pan of hot water & bake at 350F for 1 hour. Remove from oven. Place a plate on top of pate & weight down till the pate becomes firm. Let cool in the fridge. Turn out onto a plate to serve. Serve as a spread on thin slices of melba toast or crackers. VT February 1992 Posted by Mark Satterly
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How To Make Chicken Liver Pate | Food Channel L Recipes
In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ????
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
How to Make Chicken Liver Pate | Recipe | Food & Wine
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack.
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INGREDIENTS:
1/2 pound chicken livers, well-trimmed
1/2 small onion, thinly sliced
1 small garlic clove, smashed and peeled
1 bay leaf
1/4 teaspoon thyme leaves
Kosher salt
1/2 cup water
1 1/2 sticks unsalted butter, at room temperature
2 teaspoons Cognac or Scotch whisky
Freshly ground pepper
Toasted baguette slices, for serving
FIND THE FULL RECIPE HERE:
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Rustic chicken liver and morel pate recipe - Allrecipes.co.uk
Make this rustic French pate for your next dinner party, brunch or picnic - it's easier than you think!
Impress friends and enjoy this delectable homemade pate with hardly any effort. Simply whiz the mixture of pork, ham, chicken livers and seasoning in a food processor, then add the chopped morel mushrooms and bake! Use a terrine mould for a traditional look, or simply bake it in a loaf tin or any baking dish you have to hand.
This rustic pate is perfect for a buffet spread, but it's simple enough to make for packed lunches. Served with baguette, pickles and mustard, it's truly wonderful.
Find this pate recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
PATE PARTY
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Recette Paté Poisson Thon Mauricien (en Kreol ????????) | Special Ramadan 2022
Encore 1 recette en Kreol Morisien.
Zordi nu pe partage encore 1 recette en kreol specialement pu #Ramadan 2022.
Recette Paté Poisson Thon Mauricien ❤️
C'est 1 recette Make & Freeze, ki zot kapav preparer et congeler ziska ki zot pu servi li. Sa pu save zot le temps.
Sa cest 30eme Recette ki pa pe servi 1 la voix robotic mai pluto 1 la voix natirel.
(Voix: Kailash Ragoo)
English:
Mauritian Tuna Fish Paté Recipe
Ingredients (80 Paté):
800g poisson thon (Tuna)
du poivre en poudre
1 ti cuyer l'ail et gingembre
1½ ti cuyer safran
2 oignons haché
2 gros cuyer cotomili haché
2 gros cuyer la menthe haché
½ ti cuyer garam masala
8 cup la farine (~1kg)
1 ti cuyer bicarbonate
8 gros cuyer du beurre
du sel et de l'huile
This video is in Mauritian Creole, here is the English version:
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The Best Haitian Pate Kode (How To Make Haitian Patties) Kòman Pou’w Prepare Paté Kode Ayisyen
#haitianfood #patties #haitiancreator #caribbean #caribbeancuisine #haitian
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Ingredients:
All-purpose flour
Chicken
Egg
Hotdog
1 Yellow onion
2 Bell peppers
Shredded green cabbage
3 tbsp Green seasoning (Épis)
Fresh parsley
1 Scotch bonnet
1 tbsp Tomato paste
1 tbsp chicken bouillon
1 tbsp Adobo seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried parsley
Thank you so much for watching!