How To make Mushroom Crust Quiche (Pjs)
1/2 lb Mushrooms, coarsely chopped
5 tb Butter or Margarine
1/2 c Finely Crushed Saltine
Crackers 3/4 c Chopped Green Onion
2 c (8 oz) Shredded Jack or
Swiss Cheese 1 c Small or Large Curd Cottage
Cheese 3 Eggs
1/4 ts Each, Cayenne and Paprika
In a frying pan over medium heat, saute the mushrooms in 3 tablespoons of butter until limp. Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan. Press mushroom mixture evenly over pan bottom and up the sides. Melt remaining 2 tablespoons utter, add onions, and saute until limp. Spread onions over crust; sprinkle evenly with the shredded cheese. In a blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake in a 350 degree oven until a knife inserted in the center comes out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before cutting. Serve this savory quiche with a fresh spinach or mixed green salad.
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Making a spinach onion mushroom gluten free quiche for the holidays
Hi I'm Mercury, and I'm Inspired by the world around me! Join me on my adventures and hopefully you will be inspired too.
It's almost Christmas, and I'm making breakfast ahead of time. I'm making a spinach onion mushroom quiche with a gluten free crust. The crust recpie can be found here:
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Quiche | bacon crust | dutchoven #cookingwithcubs #cookingthrucancer
this morning we are making a bacon crust spinach n mushroom quiche in a 8in dutch oven. Learn what not to do hahaha
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Quiche with Golden Potato Crust
This is a basic recipe that is easy to adjust. Add your favorite vegetables (try blanched broccoli, shredded carrots, or asparagus). Add some grilled chicken to give it even more flavor and an extra protein boost! Easy to cook in a cast iron skillet, pie plate, or casserole dish. Good for Breakfast, Lunch, Dinner, or Brunch. Please comment below and tell us about your delicious variations!
From my family to yours, Enjoy!
INGREDIENTS:
1 large Golden Potato (Yukon Gold) - thinly sliced
1/2 Onion - diced
1/2 Green Bell Pepper - diced
1/4-1/2 Red Bell Pepper - diced
7-8 Whole Eggs
Approximately 1/4 cup of water
Olive Oil for potatoes and pan
Salt for potatoes and veggie saute
Black Pepper - per your taste
Granulated Garlic - per your taste
Italian Seasoning Blend - per your taste
Crushed Red PepperFflakes - per your taste
Onion powder - 1/4 tsp or to taste
SUBSTITUTIONS:
Egg whites only - may need to reduce cooking time
Ener G egg Replacer (tastes better the next day)
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Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.
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Weekend Brunch Goals: How to Make a Vegan Quiche | Plant-Based Gluten-Free
Welcome to PB with J (Plant-Based with Jeremy), your destination for mouthwatering plant-based recipes that are both simple and delicious. In today's video, Jeremy will guide you through the process of creating a fantastic, homemade vegan quiche that's perfect for weekend brunch or anytime you're craving a scrumptious meal without the use of animal products.
This vegan quiche recipe is not only kind to the environment but also incredibly satisfying for your taste buds. It's a wonderful choice for those who follow a plant-based diet or simply want to try something new and wholesome. With Jeremy's easy-to-follow instructions and pro tips, you'll be amazed at how simple it is to prepare this delectable dish.
In this video, Jeremy will walk you through the entire process, from making the flaky, buttery crust to creating the creamy, savory filling. You'll learn about the perfect plant-based ingredients that make this quiche so flavorful and nutritious. He'll also share some customization options, so you can make it your own.
If you're looking for the ultimate weekend brunch idea or just want to impress your friends and family with a delectable vegan dish, this quiche is the answer. So, gather your ingredients, hit that subscribe button, and let's dive into this delectable plant-based quiche recipe together!
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.