How To make Mushroom Noodle Casserole
6 oz Whole wheat fettucini
water; boiling 1 tb Oil
1 md Onion :
chopped
2 1/2 c Mushrooms sliced
1 t Thyme
2 c Tofu :
mashed
Egg replacer to equal 1 egg 2 tb Shoyu or tamari
1 c Peas, fresh or frozen (opt)
1/2 c Whole wheat bread crumbs
2 ts Oil
1. Cook pasta in boiling water till done (al
dente),then drain. 2. Heat the oil in a skillet. Saute the onion for a
couple of minutes, then add the mushrooms and thyme. Cook for a few minutes more. 3. Place the tofu cottage cheese, egg replacer, and
shoyu or tamari in a blender or food processor. Soft tofu is best to use. If your tofu is firm, add 2-4 tbsp water to the mixture in the blender or food processor. Blend until smooth and creamy. 4. Mix together the cooked and drained pasta, the
sauteed vegetables, the tofu mixture, and the peas. Place in an oiled baking dish. Top with the bread crumbs and drizzle with the 2 tsp oil. 5. Bake at 350 degrees for 20 minutes.
Serve with a steamed vegetable and a raw salad. From DEEANNE's recipe files
How To make Mushroom Noodle Casserole's Videos
Grandma's Tune Noodle Casserole
Tuna Noodle Casserole. An old favorite made with our friends @Food52 #shorts #tunanoodlecasserole #tuna #brunchwithbabs
Please “LIKE” this video, “SUBSCRIBE” to my channel and hit the notification bell for new recipes almost every day. Please SHARE this video with anyone who might enjoy it. Babs.
Follow me on TikTok and Instagram @brunchwithbabs
Tuna Noodle Casserole From Scratch - Depression Era Recipe - The Hillbilly Kitchen
Depression Era Recipe Tuna Noodle Casserole Without Soup. This is a very versatile, delicious, all natural casserole. It's quick and easy to make. Almost every ingredient in this casserole can be substituted or omitted depending on what you have available, your tastes or you allergies.
This was a very popular recipe in magazines in the 1930's and 1940's. It is one of those dishes that is sure to bring back childhood memories when you smell it cooking and when you taste it.
Remember to put God first! :)
T-shirts, mugs, bags and more on out Teespring Store -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Ingredients:
2- Five ounce cans of tuna
8 - Ounces of uncooked egg noodles
1 - Small onion chopped
1 - Stalk celery chopped
1/2 - Bell pepper chopped
1 - Teaspoon minced garlic
8 - Ounces of potatoes or button mushrooms sliced
1 - Cup frozen green peas
1/4 - Cup real butter
2 - Cups milk
2 - Tablespoons corn starch
1/2 - Cup bread crumbs
1 - Cup shredded cheddar cheese
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #TunaNoodleCasserole #TunaCasserole #Tuna Recipe #CasseroleRecipe #HowToMakeATunaNoodleCasserole
Chicken Tetrazzini (Italian creamy chicken mushroom pasta bake)
Chicken Tetrazzini is a big, bubbly Italian pasta bake with a creamy sauce, juicy chicken and buttery garlic mushrooms. It's cheesy and molten, and it's a pasta bake dream come true!
Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tuna Noddle Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
CREAMY vegan mushroom pasta recipe!
LEARN HOW TO MAKE A DAIRY FREE VEGAN ALFREDO CREAM SAUCE AND MUSHROOM PASTA
LAY HO MA!! Pasta is definitely a comfort food of mine. It's easy to make, there are infinite possibilities, and its absolutely delicious. Join me in this episode and learn how to make an easy vegan creamy mushroom pasta recipe. Let's begin.
Ingredients:
1/2 lb cremini mushrooms
2 pieces of garlic
1 portion pasta
few drizzles of olive oil
generous pinches of pink salt
pepper
few sprigs fresh thyme
1/2 cup cashews (soak these overnight if you don't have a high powered blender)
1/2 cup water
few sprigs fresh parsley
Directions:
1. Bring a pot of water to boil for the pasta
2. Finely slice the mushrooms and peel the garlic
3. Cook the pasta to package instructions
4. Heat up a sauté pan on medium high heat. Drizzle in some olive oil
5. Add in the mushrooms and garlic. Season with salt and pepper. Sauté for 2-3min, then turn the heat to low
6. Transfer the garlic to the blender. Add some fresh thyme to the pan and give it a stir
7. Add the cashews and water into the blender along with a generous pinch of salt and pepper. Drizzle in some olive oil and blend on high until liquified
8. Heat the sauté pan back up to medium and add 1/2 cup of pasta water
9. Transfer the pasta to the sauté pan and add in the cream sauce
10. Give the pasta a good stir and turn off the heat (don't over cook or it will become dry)
11. Plate and garnish with fresh chopped parsley, fresh cracked pepper, and a final drizzle of olive oil
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
How to Make the Best Tuna Noodle Casserole | Casserole Recipe | Allrecipes.com
Get the recipe @
See how to make a delightfully different tuna noodle casserole. The difference is lots of cheese—and a potato-chip crust!
Facebook
Twitter
@Allrecipesvideo
Pinterest