- Home
- Main Dish
- How To make Mustard Chicken with Sun Dried Tomatoes
How To make Mustard Chicken with Sun Dried Tomatoes
30 grams butter
4 chicken breast fillets
2 tablespoons olive oil
4 green shallots
chopped
1 clove garlic :
crushed
1 tablespoon seeded mustard
1/4 cup sun-dried tomatoes -- drained and chopped
Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan. Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft. Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.
How To make Mustard Chicken with Sun Dried Tomatoes's Videos
Creamy Tuscan Chicken Recipe
Asking strangers if I could cook them one meal, what would be?! And we’re delivering this one to their front door!
Fire Escape Chronicles Pt. 4 ????
Recipe Below ⬇️
#tuscanchicken #tuscan #chicken #creamy #recipe #creamytuscanchicken #marrymechicken #Chickenrecipe #chickenthighs #Easychicken #garlic #parmesan #onepotmeals
Recipe ????????????????
Step 1:
Ingredients:
1. 4-6 chicken thighs
2. Salt
3. Pepper
4. Paprika
Direction:
Season chicken thighs with salt and pepper and paprika. Fry each side with oil in a pan, light oil for 5-6 minutes. Not deep fry just pan fry. Take the chicken out the pan and leave all the juices. The chicken shouldn’t be fully cooked here. We’ll finish cooking at the end. Just the outside should be nice and cooked. Inside maybe like 70%
Step 2:
Ingredients:
1. 1 large onion
2. 4-5 garlic
3. 1 tablespoon of sun dried tomatoes
4. 15 cherry tomato’s cut in half
5. 1.5 cups of beef stock
6. 1/4- 1/2 cup heavy cream
7. 1 cup of Parmesan (add more for taste)
8. 2 stems of rosemary
9. 1 tablespoon Italian seasoning
Step 2 directions:
1. Add in onions and cook down for about 4-5 minutes.
2. Add in cherry and sun dried tomatoes and cook for another 5 minutes
3. Add in garlic and rosemary and cook for 2 minutes
4. Add in beef stock and simmer for 3 minutes
5. Add in heavy cream and simmer for a minute (at this point there should be enough to cover the chicken when you put it in) add some more if needed. The sauce should still have a orange ish color.
6. Add in Italian seasoning and Parmesan cheese and simmer on low for 1 minute
7. Add in chicken and simmer with lid for 10-15 minutes to finish cooking the chicken. Smaller thighs 10 minutes, larger thighs 15.
8. Let it cool for and enjoy
Delicious Stuffed Tuscan Chicken!
Delicious Stuffed Tuscan Chicken | Stuffed Chicken Breast Recipe
Today I'm going to be showing you all how to make stuffed chicken breast. This easy recipe for stuffed Tuscan chicken breast is a quick and easy one pan meal that sure to please any crowd! The chicken is stuffed with sun dried tomatoes, spinach also can be done in an air fryer with an incredible combination of cream cheese, spinach, mozzarella you can't go wrong with this Stuffed Chicken Recipe.
I'm using Philadelphia cream cheese with fresh spinach frozen spinach can b used as well to make the filling which gives the chicken so much flavor and make the chicken extra juicy when you cut it. Feel free to use any type of cheese you like such as Parmesan cheese, feta, Gouda cheese which ever you prefer.
Ingredients!
2 chicken breasts
1 cup spinach chopped
1/4 cup mozzarella cheese
4 oz. sun dried tomatoes
8 oz. cream cheese
1 tsp salt
1/2 tbsp. creole seasoning
1 tsp Italian seasoning
1 tsp paprika
1 tsp garlic powder
2 tbsps. olive oil.
Baked Chicken Dinner,Stuffed Creamy Spinach Chicken Recipe
stuffed chicken breast with spinach
stuffed chicken breast with spinach and cheese
chicken breast stuffed with spinach and mozzarella cheese
tuscan chicken crockpot recipes
creamytuscanchicken
creamy tuscan salmon
creamy garlic butter tuscan chicken
tuscan shrimp pasta
stuffed bell peppers
How to Make Easy Stuffed Bell Peppers
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#creamytuscanchicken
#stuffedchiken
#bakedchicken
Chicken in Sun Dried Tomato Cream sauce
Got this from this Buzz Feed thing on Facebook called Tasty I added mushrooms, and after thinking about it I should have added onions too! Here is a recipe if you want to do this at home! You Will Need:
6 bone in skin on Chicken Thighs
Some salt and pepper (I use Slap Ya Mama)
1 cup of heavy cream
1 cup chicken broth or stock
1 jar of sun dried tomatoes
some mushrooms
some basil
some rosemary
about 6 cloves of garlic chopped
Brown the chicken in an oven safe skillet, remove the almost cooked chicken and drain the fat from the pan.Add the cream and stock and the rest of the ingreedients, put back the chicken and put the whole thing into an oven or cover the grill, and cook for another 45 minutes at around 350 to 400 degrees. Eat and enjoy!
Creamy Mustard Chicken | The Tastiest Recipe
Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!
Ingredients -
2 Tbsp (40ml) - Olive Oil, Divided
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Brown Onion, Diced
5g - Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) - Thyme, Roughly Chopped
5 - Cloves of Garlic, Minced, Diced, or Sliced
200g - Streaky Bacon, Diced
1kg (2.2lb) - Chicken Thigh, Boneless & Skinless
80ml - White Wine (Substitute for Vegetable or Chicken Stock)
500ml - Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) - Dijon Mustard
1/2 Cup (50g) - Parmesan Cheese, Grated
2 Cups (80g) - Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley
To Serve -
This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.
Storage -
This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.
Reheating -
This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.
How to Make Vegetable Stock -
How to Make Chicken Stock -
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Cooking with Tim - Alfredo , mustard , sun dried tomatoes, brown sugar chicken part 2 of 2
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach