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How To make Mustard Chicken with Sun Dried Tomatoes
30 grams butter
4 chicken breast fillets
2 tablespoons olive oil
4 green shallots
chopped
1 clove garlic :
crushed
1 tablespoon seeded mustard
1/4 cup sun-dried tomatoes -- drained and chopped
Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan. Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft. Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.
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Today I'm going to be showing you all how to make stuffed chicken breast. This easy recipe for stuffed Tuscan chicken breast is a quick and easy one pan meal that sure to please any crowd! The chicken is stuffed with sun dried tomatoes, spinach also can be done in an air fryer with an incredible combination of cream cheese, spinach, mozzarella you can't go wrong with this Stuffed Chicken Recipe.
I'm using Philadelphia cream cheese with fresh spinach frozen spinach can b used as well to make the filling which gives the chicken so much flavor and make the chicken extra juicy when you cut it. Feel free to use any type of cheese you like such as Parmesan cheese, feta, Gouda cheese which ever you prefer.
Ingredients!
2 chicken breasts
1 cup spinach chopped
1/4 cup mozzarella cheese
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8 oz. cream cheese
1 tsp salt
1/2 tbsp. creole seasoning
1 tsp Italian seasoning
1 tsp paprika
1 tsp garlic powder
2 tbsps. olive oil.
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