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How To make My Steak and Kidney Pudding
PAStrY:
5 c Flour
5 ts Baking powder
3/4 ts Salt
1 3/4 c Suet, packed
1 3/4 c Water, cold
FILLING:
1 lb Stew beef
12 oz Kidneys(beef or veal)
Salt Pepper 1/2 c Flour
Beef stock OR Bovril & water OR Water Blend pastry ingredients, flour, baking powder, salt and suet in a processor. Blend til mealy. Add water while running, til dough forms a lump. Roll out and line a 3 cup bowl. Press flat against side. Leave at least 1 inch hanging over sides of bowl all around. Use extra for top. Dice meat and Kidneys. Add flour to coat well. Mix seasonings with flour and sprinkle 1 Tbsp in bottom of pudding. Put in a layer of meat and sprinkle with more flour mix. Repeat til meat and kidneys are all used. Finish with flour mix. Cover with enough stock, water or bovril and water to fill. Roll extra pastry to make a lid. Lay on top of filling. Fold edges of pastry lining over the lid of pastry. Make a small hole in the middle of lid big enough for a funnel. This to be used if more liquid needs to be added. Put bowl in the middle of a large dish towel. Cover top with foil, then bring corners up and tie two at a time. Put in a steamer over boiling water and keep boiling hard for 2 hours. Reduce heat and simmer for 2 or more hours longer. Refill water as needed. When cooked, remove from steamer and serve with veg of your choice. To increase gravy, pour a little more stock into hole in pastry lid. Variation: Additions of vegetables is good. Onions, carrots, etc.
How To make My Steak and Kidney Pudding's Videos
Steak and Kidney Pudding Recipe
Shocking! NEW M&S STEAK Suet Pudding But Where's The Meat?
For more pie reviews click on link
Steak and Kidney Suet Pudding
Possibly the best plate of British food ever invented. Perfect for a cold evening when you just need something warm and filling!
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Steak & Mushroom Suet Crust Pie
Steak & Mushroom Suet Crust Pie is a richly sauced pie, filled with tender steak and slices of mushroom. The thick suet crust adds great flavour too. Perfect for a hearty winter dinner.
Chapters/Time Codes
0:00 Introduction
2:18 Ingredients for filling
4:24 Reduce mushrooms
5:55 Flour and brown meat
8:24 Reduce Mirepoix
9:22 Cook filling
12:36 Ingredients for suet crust
16:59 Preheat the oven
17:07 Assemble the pie
18:36 Bake the pie
19:20 Result & Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffsavoury
Steak and kidney suet pudding in the pressure cooker (2 hrs) to cook
Steak and kidney suet pudding in the pressure cooker (2 hrs) to cook
Another winter warming memory dinner for us and many others
STEAK & KIDNEY PUDDING
Serves 4
225 g (8 oz)
Be-Ro Suet
Pastry
I Line a greased 1.2 litre (2 pint)
pudding basin following
FILLING:
450 g (I 16)
diagrams given.
100 g (4 oz)
stewing steak, trimmed
kidney
.
BASIC RECIPE
225 g (8 oz)
Be-Ro Self
Raising Flour pinch
100 g (4 oz)
salt
shredded suet cold water to mix.
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Steak and Kidney Pudding Recipe by Mr D
- A Steak and Kidney Pudding slow cooked by Mr D in his Thermal Cooker - Hmm, delicious steak and kidney pudding after 3 hours of cooking without fuel!
This steak and kidney pudding recipe is easy, but always a show stopper when I am demonstrating Mr Ds Thermal Cooker. This one we made at the weekend and is large enough for six servings.
For the recipe visit my site TheThermalCook.co.uk