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How To make My Steak and Kidney Pudding
PAStrY:
5 c Flour
5 ts Baking powder
3/4 ts Salt
1 3/4 c Suet, packed
1 3/4 c Water, cold
FILLING:
1 lb Stew beef
12 oz Kidneys(beef or veal)
Salt Pepper 1/2 c Flour
Beef stock OR Bovril & water OR Water Blend pastry ingredients, flour, baking powder, salt and suet in a processor. Blend til mealy. Add water while running, til dough forms a lump. Roll out and line a 3 cup bowl. Press flat against side. Leave at least 1 inch hanging over sides of bowl all around. Use extra for top. Dice meat and Kidneys. Add flour to coat well. Mix seasonings with flour and sprinkle 1 Tbsp in bottom of pudding. Put in a layer of meat and sprinkle with more flour mix. Repeat til meat and kidneys are all used. Finish with flour mix. Cover with enough stock, water or bovril and water to fill. Roll extra pastry to make a lid. Lay on top of filling. Fold edges of pastry lining over the lid of pastry. Make a small hole in the middle of lid big enough for a funnel. This to be used if more liquid needs to be added. Put bowl in the middle of a large dish towel. Cover top with foil, then bring corners up and tie two at a time. Put in a steamer over boiling water and keep boiling hard for 2 hours. Reduce heat and simmer for 2 or more hours longer. Refill water as needed. When cooked, remove from steamer and serve with veg of your choice. To increase gravy, pour a little more stock into hole in pastry lid. Variation: Additions of vegetables is good. Onions, carrots, etc.
How To make My Steak and Kidney Pudding's Videos
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Steak puddings and steak & kidney puddings are classic British savoury steamed suet puddings.
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Steak and Kidney Pie
How to make Steak and Kidney pie, easy step by step simple instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Blue creek trail By Dan Lebowitz
Lazy river rag
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Steak & Kidney Pudding Recipe | My Harry Potter Kitchen | Prisoner of Azkaban (Ep. 33)
This week we're conjuring up another magical savoury dish, for this Harry Potter twist on the Steak & Kidney Pudding!
Our next recipe can also be found in Chapter Six of the Prisoner of Azkaban Talons and Tea Leaves just after a bit of commotion in Care of Magical Creatures class we see said Hermione anxiously, not touching her steak and kidney pudding
We originally tackled Steak and Kidney Pie during the Philosopher's Stone, but Steak and Kidney Pudding has one distinct difference in the type of pastry you use!
For this easy Steak & Kidney Pudding Recipe I'm going to walk you through how to make homemade suet pastry from scratch before whipping up a rich steak & kidney pie filling to pack inside!
If you're a fan of pies, or steamed savoury dishes - this is definitely one for you to try!
Follow the written recipe for this Steak & Kidney Pudding Recipe -
Catch up on last week's Alcoholic Pumpkin Juice Recipe -
Missed an episode? Check out the full Recipes from the Prisoner of Azkaban playlist -
Skip to the recipe steps:
0:00 - My HP Kitchen Intro
02:20 - How to make steak & kidney pie filling recipe
05:33 - How to make suet pastry recipe
08:40 - How to steam steak & kidney pudding recipe
New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter food then you're in for a treat!
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Filmed & Edited by Ian Yarwood