1 c Vegetable oil 2 Eggs 2 c Sugar 1 1/2 c All purpose flour 1 ts Baking soda 1 ts Baking powder 1 ts Salt 1 ts Cinnamon 3 c Apples; peeled and chopped 1 c Pecans; chopped 1 c Butterscotch morsels Beat together oil, eggs, and sugar. Sift together next 5 ingredients. Add sifted dry ingredients alternately with apples to egg mixture; mix well. Stir in pecans and half of morsels. Spread batter in a greased 9x13 inch baking pan. Sprinkle with remaining morsels. Bake at 350~ for 1 hour. -----
How To make Nancy's Fresh Apple Cake's Videos
Preview Nancy Silverton Teaches Tagliatelle
In this lesson, Nancy brings us into the kitchen of her favorite local Panicale restaurant, where she learns to make traditional tagliatelle from the world's foremost pasta authorities: two Italian nonnas! Learn to carefully mix eggs in a well of flour, knead the perfect pasta dough, and roll it into rounds. One nonna declares that a good pasta maker only adds flour once, at the very beginning of the process. For the rest of us mere mortals, it's something to strive for!
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Chef Nancy Silverton's class - The pursuit of delicious: Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to her kitchens in LA, California, to discover her personal story, secrets, and techniques. Learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more. Nancy teaches a lifetime of knowledge across 5+ hours of exclusive video including an inspiring documentary and 12 hands-on lessons.
About YESCHEF: YesChef is a streaming platform where anyone can learn from the world’s best chefs. With a YesChef membership, subscribers get unlimited access to an ever-growing library of inspirational online cooking classes. Stream all classes on your phone, tablet or laptop and unlock the secrets of the world’s best chefs.
Apple Cake????❤️????Moist & Scrumptious…Here’s the recipe
Here’s a fabulous recipe to make use of all those apples you picked! Recipe is at the end of this short video, screenshot.
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Apple Dapple Cakes NEW THANKSGIVING RECIPE 2016 | Baking Your Dreams Come True
NEW!!! APPLE DAPPLE CAKE CRUMBLE FAMILY RECIPE FOR THANKSGIVING 2016
Old Timey Apple Dapple Cake
This cake is one of my favorite cakes to make because it’s so good with coffee in the morning and it’s the perfect dessert without being too rich. I use honey crisp or fuji apples with the skins on and they are perfect. Everyone loves this cake and it stays moist for days.
Cake Recipe 1 1/2 vegetable oil 2 cups sugar 3 eggs 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 teaspoons vanilla 3 cups cubed raw apples 1 cup chopped nuts optional
Cream first 3 ingredients, mix dry then add vanilla, apples and nuts. Bake @ 350 degrees 45 minutes for a tube/bundt pan 35 minutes for round layers
Glaze Recipe 1 stick butter 1 cup of brown sugar 1/4 cup sweetened condensed milk 1 teaspoon vanilla Let come to a boil and cook for 2 1/2 minutes. Pour over the top of cake and let drip down sides. Enjoy!
From the Kitchen of Mrs. Fred (Barbara) Lewis, Belmont, NC
Apple is a wonderful fall favorite comfort flavor that reminds us of holiday memories and family fun. With walnuts, brown sugar, and fresh crunchy apples, this applecake has all the ingredients to remind us just how special of a season fall really is
Fresh Apple Cake
My favorite Christmas-time recipe. Apples, cinnamon, raisins and brown sugar make this the perfect-tasting dessert for the holidays!