How To make Navy Bean Borsch
1 c Dry navy beans
2 1/2 lb Lean beef
1/2 lb Slab bacon
10 c Cold water
1 Bay leaf
1/2 c Sour cream
8 Whole peppercorns
2 cl Garlic
2 tb Dried parsley
1 Carrot
1 Celery stalk
1 lg Red onion
1 t Salt (optional)
8 Beets for soup
2 sm Beets
2 c Shredded green cabbage
2 lg Sliced leeks
3 md Potatoes, cut into 1/8's
1 cn (1 lb 13 oz) tomatos
1 tb Tomato paste
3 tb Red wine vinegar
4 tb Sugar
1 lb Kielbasa (optional)
2 tb Flour
1 tb Melted butter
Cover beans with water and allow to soak overnight: cook until tender; drain; set aside. Place beef, bacon & water in large soup pot;bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion & salt. Cover & simmer over low heat for about 1 1/2 hours. Scrub beets for soup & cook in boiling water until tender, about 45 minutes; drain and discard water; cool. Peel and cut each beet into eights. Scrub small beets; grate; cover with water to soak. Remove meat from soup; set aside. Strain soup into anothe pot and add cooked beats, cabbage, leeks, potatoes, tomatos, tomnato paste, vinegar, sugar, beef & bacon. Bring to a boil and simmer 45 minutes. Cut kielbasa into chunks and add with navy beans to soup. Simmer 20 minutes more. Mix flour and butter together to form paste. Stir into soup to thicken slightly. Strain raw beets, saving liquid and discarding beets. Add beet liquid to soup. Additional sugar or vinegar may be added for sweeter or more sour flavor. Slice meat and arrange in individual soup bowls. Pour hot soup with vegetables over meat. Garnish each serving with a dollop of sour cream, if desired.
How To make Navy Bean Borsch's Videos
How to make best Pasulj (Serbian White Bean Soup) Recipe
Serbian white bean soup, or pasulj, is a hearty stick-to-the-ribs affair that can be made with or without meat though this version is with meat.
Ingredients
For the Soup:
1/2 pound Tetovac white beans, or Great Northern beans, rinsed
4 quarts cold water
1 1/2 pounds ham hock, or ham bone, or smoked sausage for slow cooker version
Salt, to taste
Freshly ground black pepper, to taste
3 carrots, peeled and sliced or medium chopped
3 medium red potatoes, peeled and cut into medium pieces
2 stalks celery, medium chopped
1 medium onion, medium chopped
1 clove garlic, finely chopped
For the Zafrig (Thickener):
4 tablespoons oil
4 tablespoons all-purpose flour
1 tablespoon sweet or hot paprika
Steps to Make It
1. In a large soup pot, place beans, water, and ham. Bring to a boil, stirring occasionally so beans don't stick, and skimming off any foam that rises to the surface. Add salt and pepper to taste. Lower temperature and simmer 1 hour.
2. Add vegetables, bring back to the boil, reduce heat, and continue to simmer for 1 more hour. Remove the meat from the ham hock or ham bone and return to soup.
3. If the soup isn't thick enough, you can add an optional zafrig or thickener. In a small saucepan, add oil and flour and cook until light brown. Add paprika off heat, stirring well. Return to low heat and add 1 cup bean soup, mixing well. Pour back into the soup pot and simmer 5 minutes or until soup is thickened to your liking.
4. Serve in heated bowls garnished with chopped parsley if desired. It tastes even better the next day.
SHORTCUT TIP: Soak the beans overnight and drain. Place in a slow cooker with smoked sausage instead of a ham hock and the rest of the ingredients.
❤️ The Dish is Ready. Enjoy your meal!
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Delicious Borscht/Red Beet Soup!!! #shorts #borscht #redbeetsoup #ciorba #sfeclarosie #porkbelly
Best Been Soup Ever - Romanian Style. Bean Soup With Ham
Best bean soup ever! Flavorful and easy to make. A must try!
Bean Soup, Romanian Style,
Ham on the bone.
4-5 large carrots cut in big chunks
1/2 onion
1 bag of white beans
2 bunches of fresh dill cut in small pieces
Cook everything for 2 hrs -mixing during cooking
Take the other 1/2 onion and sauté until golden brown in 1/4 oil. Add 2 tbs paprika, mix and add to the soup quickly.
Cook for another hour.
Ready to serve.
Enjoy!
Navy bean soup spicy and bomb tap in to see Ingredients with garlic bread.????
Copper River Coho with White Bean Puree and Beet Borscht #copperriversalmon #chefsroll
Chef Mikel Anthony with @ChefsRoll whipped up this beautiful Copper River Coho dish for you to draw inspiration from. Head to CopperRiverSalmon.org for more inspiration and full recipes.
The Best Classic Borscht Soup(Beetroot Soup)without Meat | Russian Red Borscht | борщ рецепт
The Best Classic Borscht Soup(Beetroot Soup)without Meat | Russian Red Borscht | борщ рецепт
Easy and fast! Super easy recipe. A delicious and easy recipe that your whole family will love. Easy, quick and incredibly delicious! please write in comments box! I hope you like it and try it. Don't miss a recipe! if you like this video please subscribe to our channel. I have more delicious recipes for you. plz like, share and subscribe for encouragement.
#Ufikitchenandtips
#chefgrandmacooking
#Russiansoup
#souprecipe
Ингредиенты.
-2 литра воды
-400 г картофеля
-200 г капусты
-1 столовая ложка масла
-1 нарезанный лук
-1 тертая морковь
-1 столовая ложка масла
-250 г свеклы
-1 столовая ложка лимонного сока
-2 столовые ложки томатной пасты
-Соль по вкусу
-1/2 чайной ложки черного перца
-2 лавровых листа
-2 зубчика чеснока
-1 столовая ложка сметаны
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Russian Chicken Soup (secret ingredient of Semolina) | Куриный Суп с Манными | Healthy soup recipe
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