How To make Navy Bean Soup
16 oz Package dried navy beans
2 qt Water
1 1/2 c Diced onion
1/4 c Diced celery
1 tb Reduced-calorie margarine
-melted 2 c Canned stewed tomatoes,
-drained 1 t Salt
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans. Combine beans and 2 quarts water; bring to a boil. Cover, reduce heat and simmer 2 hours. Saute' onion and celery in margarine until tender; add onion mixture, tomatoes, and salt to bean mixture, stirring well. Simmer, uncovered, 1 hour or until beans are Nutritional information per 1 cup serving: calories ~ 160, protein - 9 gm., fat - 1 gm., carbohydrates - 30 gm., cholesterol - 0 mg., sodium - 283 mg., fiber -
8 gm. Diabetic Food Exchanges: Starch - 2.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish McKenna
11/19/95. Submitted By "LISA (POOH) CRAWFORD IN
PERRINE, FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500 (EST)
How To make Navy Bean Soup's Videos
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Easy Crockpot Navy Bean Soup (Slow Cooker) #easyrecipe #onepotmeals #simplerecipe
2 tsp olive oil
1 lb. navy beans
6 oz. cut carrots
1 medium onion chopped
4 cut celery
1 tsp black pepper
1 1/2 tsp salt
1 tsp rosemary
1/2 tsp thyme
4 cloves garlic
1/2 tsp smoked paprika
4 cups of chicken broth
4 cups of vegetable broth
1 Bay leaf
This Creamy Roasted Garlic Tuscan White Bean Soup Was Made For Cold Weather
Today we're making the most delicious and easy Tuscan white bean soup. It's loaded with roasted garlic and rosemary flavor and is simmered until creamy. I hope you enjoy this easy soup recipe!
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TUSCAN WHITE BEAN SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
¼ (54 grams) cup extra virgin olive oil
4 (112 grams) ounces pancetta - diced
1 large onion - diced
4 ribs celery - diced
3 medium carrots - diced
¼ teaspoon crushed red pepper flakes
1 pound (454 grams) dried cannellini beans soaked overnight, or 3 16-ounce cans
6 cups (1440 grams) low sodium chicken stock plus more for thinning
1 head garlic roasted
3 sprigs rosemary
1 small Parmigiano Reggiano rind (optional)
1 large bay leaf
salt and pepper to taste
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Sevilla´s Best-Kept White Bean Stew | Potaje de Chícharos Recipe
EPISODE 621 - How to Make a White Bean Stew from Sevilla Spain | Potaje de Chícharos Recipe
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Use that leftover Thanksgiving smoked ham bone and make Navy Bean and Smoked Ham Soup
Leftover Thanksgiving ham?
If you ever have a bone in ham that's already cooked...don't throw away that bone! That leftover smoked ham bone will make you some tasty soup.
I used my leftover food from this holiday for as many dishes as I could before I ran out! In this video I show you how to make Navy Bean and Ham soup using the smoked ham bone with some slices of ham included.
All you need for this easy recipe is:
Ham
Ham bone
Salt
Pepper
Onion
Garlic
And about 2 1/2 hours of time to cook
I hope you enjoy this recipe!
Southern Navy Beans Recipe
Slow cooked all day flavor with tips on how to cut your cooking time. PACKED with flavor. Beans like Grandma used to make.
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