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How To make Navy Minced Beef(Sos)
2 lb Ground Beef
1/8 lb Onions, chopped
3 oz General purpose flour
30 2/3 oz Canned tomatoes, crushed
1/8 oz Mace, ground -or Nutmeg
1/8 oz Salt
1/8 ts Pepper
1. Cook beef with onions in its own fat until beef
loses its pink color, stirring to break apart. Drain or skim off excess fat. 2. Sprinkle flour over beef; continue cooking until flour is absorbed. 3. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer 10 to 15 minutes. 4. Serve over Toast, biscuits, rice or pasta.
How To make Navy Minced Beef(Sos)'s Videos
S.O.S. (SHIT ON A SHINGLE), RICHARD IN THE KITCHEN
A simple and fast WWII classic recipe of hamburger meat and hamburger gravy served over white bread toast.
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Please watch: CROCK POT BEEF STEW, RICHARD IN THE KITCHEN
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Homemade Chipped Beef On Toast- How to Make SOS from Scratch
chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Chipped beef - on toast or biscuits - has been a comfort food in my family for generations. Also known affectionately as #SOS, this easy Army throwback comfort food takes no time, but makes a hearty, satisfying meal that everybody adores. Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
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Website:
Copycat US Marine Corps Cream Beef (SOS = Shit on the Shingle)
Copycat US Marine Corps Cream Beef (SOS = Shit on the Shingle)
Ingredients:
1 pound ground beef
2 tablespoons salted butter
2 cups milk
3 tablespoons all purpose flour
2 dashes Worcestershire sauce
2 dashes Tabasco pepper sauce
Salt and pepper
Step 1: Put flour in milk then stir until all flour lump disappear ( this step is very important to prevent cream beef lumpy)
Step 2: place butter in stock pot. When the butter melt, put ground beef in then crumble the ground beef to not stringy look.
Step 3: When the ground beef is brown, sprinkle salt and pepper for taste
Step 4: Give milk and flour another stir then add the milk and flour mixture into the brown ground beef.
Step 5: when the ground beef and milk and flour mixture start thickening, put dashes Worcestershire sauce and dashes Tabasco pepper sauce
Step 6: Stir more. At the point the cream beef is done.
Step 7: Place two fried eggs and hash brown on plate then spoon cream beef on top of fried eggs. Have two slices of bread toast.
Step 8: Enjoy this stomach filling US Marine Corps famous chow haul breakfast.
The History Galley: S.O.S.
Another recipe from The History Galley--the infamous S.O.S.! This polarizing dish has been served on ships for more than 50 years. Chipped beef, a tough, durable staple, has MANY well-earned nicknames from Sailors. Loved and hated, learn the story behind this Navy classic with the Naval History and Heritage Command.
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Chipped Beef Gravy over Toast, Aka S.O.S.
Chipped Beef Gravy and Toast (S.O.S.) is a recipes originating in our nation's military. This popular dish was prepared a bit differently depending on which branch of the military is was being served. Some used the canned beef while others used ground beef and both were mixed in a creamy gravy served over toast. This dish is perfect for breakfast but is also a great dinner especially if you like breakfast for dinner like my family. There are only a few ingredients and it comes together quick!
Chipped Beef Gravy
Ingredients
1 (2.25 oz.) jar of dried beef
3 Tbsp butter
1/4 cup flour
3 cups milk
1 Tbsp worcestershire sauce
salt and pepper to taste
Instructions
In a large skillet add butter and cook until melted. Add flour and cook until it has a light brown color. Add about half of the milk, whisking continuously. Then add the beef, worcestershire sauce, salt and pepper. Add the rest of milk a little at a time until thick creamy consistency.
#sosrecipe #chippedbeefgravy #militaryrecipes #thymetocook
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SOS | Cooking with Jasmine
I share with you guys a super easy and inexpensive meal to make! This could serve a big group of people. Also, great for leftovers! I absolutely love this as a quick and delicious dinner to make. I really hope you guys make this and let me know how you like it down below in the comments! Thank you for watching! xo
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