How To make New Orleans Turkey Creole
2 small turkey legs -- thawed
1/2 teaspoon salt
1 pound can or 4-5 cooked whole tomatoes
2 slices bacon
diced
1/2 cup chopped onion
1/2 cup green bell pepper
1 clove garlic :
crushed
3/4 cup uncooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1 package frozen cut okra
hot cooked rice for 4
Poach turkey legs in water, to cover, with salt for 1 hour or until tender. Cook in broth. Remove meat from bone. Should have about 2 cups. Reserve broth. Drain tomatoes and reserve juice. In large skillet, cook bacon, diced until crisp. Drain. To hot drippings add chopped onion, green pepper and garlic. Saute until soft. Add drained tomatoes, bacon, salt, pepper and turkey. Combine both and tomato juice. Add water to make 2 1/2 cup liquid. Add to skillet. Cover. Simmer for 15 mins. Add okra and cook for 5-10 mins. more until okra is defrosted and warm. Serve over rice.
MC formatting by bobbi744@sojourn.com
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New Orleans Cajun, Justin Wilson - Gumbo
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Smothered Turkey Wings #SoulFoodSunday
Smothered Turkey Wings - If you're looking for a real comfort food dish then look no further! This Smothered Turkey Wings video will give you just what you need, lol. It's easy to follow and the ingredients are available just about everywhere. Enjoy! #SoulFoodSunday
Smothered Turkey Wings Ingredients
3 - 4 lbs. Turkey Wings (cut into flats and drums)
3 tbsp Olive Oil
1 tbsp Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Kosher Salt
1 tsp Dried Thyme
1 tsp Black Pepper
1 green Bell Pepper sliced
½ teaspoon cayenne pepper
Gravy
4 tbsp Butter
1 yellow Onion thinly sliced
2 Garlic Cloves minced
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3 - 4 tbsp Pan Drippings from your wings
2 cups Turkey Stock or Chicken Stock (room temperature)
Salt and Pepper to taste
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BEST CREOLE TURKEY WINGS EVER #recipe #lowcarb
Juicy Baked Turkey Wings | You'll Never Bake Turkey Any Other Way
The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey.
Ingredients
4 lbs Turkey
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Creole seasoning
1/2 tbsp parsley
1/2 celery salt
1/2 ground black pepper
1 tbsp paprika
2 tbsps unsalted butter
Season your veggies with
2 tbsps olive oil
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp creole seasoning
potatoes, celery, carrots, onion
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Just a Jambalaya!!!!
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JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
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