How To make New Orleans Turkey Creole
2 small turkey legs -- thawed
1/2 teaspoon salt
1 pound can or 4-5 cooked whole tomatoes
2 slices bacon
diced
1/2 cup chopped onion
1/2 cup green bell pepper
1 clove garlic :
crushed
3/4 cup uncooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1 package frozen cut okra
hot cooked rice for 4
Poach turkey legs in water, to cover, with salt for 1 hour or until tender. Cook in broth. Remove meat from bone. Should have about 2 cups. Reserve broth. Drain tomatoes and reserve juice. In large skillet, cook bacon, diced until crisp. Drain. To hot drippings add chopped onion, green pepper and garlic. Saute until soft. Add drained tomatoes, bacon, salt, pepper and turkey. Combine both and tomato juice. Add water to make 2 1/2 cup liquid. Add to skillet. Cover. Simmer for 15 mins. Add okra and cook for 5-10 mins. more until okra is defrosted and warm. Serve over rice.
MC formatting by bobbi744@sojourn.com
How To make New Orleans Turkey Creole's Videos
Creole Seasoning | Emeril Lagasse
Chef Wilfredo Avelar of Emeril’s Delmonico restaurant demonstrates how to make Emeril’s Essence (or creole spice)—the secret to good New Orleans cooking!
HOMEMADE CREOLE SEASONING (EMERIL’S ESSENCE)
MAKES ⅔ CUP
2 1/2 tablespoons paprika
2 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Perfect Gumbo At Home (With Creole Butter)
Homemade Gumbo should be a cooks right of passage. And fine, maybe this gumbo isn't exactly perfect, but it's flavor profile is pretty dang perfect when you get that first spoonful.
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Full Recipe:
Ingredients Needed:
The Stock:
- 5 quarts water
- 2lbs (900g) bone-in short rib
- 2lbs (900g) boneless beef chuck roast
- 1 cup (125g) shrimp shells
- 8oz (226g) crab or lobster shells
- 2 carrots
- 2 onions, quartered
- 1 tablespoon (9g) black peppercorns
- 3 bay leaves
- 4 thyme sprigs
Universal Cajun/Creole Spice:
- 2 tablespoons (12g) smoked paprika
- 1.5 tablespoons (11g) kosher salt
- 2 teaspoons (8g) MSG
- 1 tablespoon(6g) ground black pepper
- 2 teaspoons (6g) white pepper
- 1.5 tablespoon (6g) garlic powder
- 2 teaspoons (6g) onion powder
- 1 tablespoons (2g) dried oregano
- 2 tablespoons (17g) cayenne
- 2 teaspoons (2g) dried thyme
- 1 tablespoon (13g) dark brown sugar
MSG Butter:
- 1 cup (226g) salted butter, softened
- 1.5 teaspoons (6g) of MSG
- 4 cloves grated garlic
- 2 tablespoons thinly sliced chives
The Gumbo:
- 1 cup (150g) all-purpose flour
- 1/2 cup (95g) pork fat
- 1/2 cup (95g)duck fat
- 3 ribs celery, finely chopped
- 2 onion, finely chopped
- 1 large green bell pepper, finely chopped
- 4 cloves garlic, minced
- 1/2 lbs (247g) andouille
- 1/2 lb (247g) kielbasa
- 3.25 quarts THE STOCK
salt to taste
- 2.5 tablespoons (35g) cajun seasoning
- 3 tablespooons (41g) louisana hot sauce
- 1 20oz (793g)can crushed fire roasted tomatoe
- 5 teaspoons (8g) file powder
- 5 king crab legs
- 1 pounds (450g) uncooked shrimp, peeled and deveined
- 4 lobster tails (sub extra shrimp to keep price down)
- 3 tablespoons(40g) worcestershire sauce
Cajun Garlic Butter Turkey Recipe And Cajun Brine Recipe 2 Part Video
Cajun Garlic Butter Turkey Recipe And Cajun Brine Recipe! Brined to lock in all the delicious juices. And seasoned with cajun butter for the Best Cajun Flavor!!!
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Cajun Brine Recipe
1 poultry bundle pack - thyme, rosemary, parsley
4-5 bay leaves
8 garlic cloves
2 lemons juiced
1 medium onion
3/4 cup cajun seasoning
1 Tbsp peppercorn whole
1/4 cup salt
6 qt water
2-1/2 cups brown sugar light
Preparation Instructions
See Detailed Video
Cajun Garlic Butter Turkey Recipe
12-pound turkey
3 cups butter
1/4 cup cajun seasoning
2 tbsp garlic powder
2 tbsp onion powder
1tbsp pepper
1/2 tbsp paprika
1/2 tbsp smoked paprika
1/2 tbsp sage
1/2 tbsp thyme
Cavity Stuffing
celery
onion
oranges
Preparation / Cooking Instructions
See Detailed Video
Juicy Baked Turkey Wings | You'll Never Bake Turkey Any Other Way
The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey.
Ingredients
4 lbs Turkey
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Creole seasoning
1/2 tbsp parsley
1/2 celery salt
1/2 ground black pepper
1 tbsp paprika
2 tbsps unsalted butter
Season your veggies with
2 tbsps olive oil
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp creole seasoning
potatoes, celery, carrots, onion
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Creole style/Turkey Neck Gumbo /Southern Cooking
Turkey Neck Gumbo