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How To make New Year's Ever Cake
3 c Sifted Swan's Down Cake
-Flour 3 ts Calumet Baking Powder
1/2 ts Salt
2/3 c Butter or other shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites, stiffly beaten
Chocolate Cream Filling Hungarian Chocolate Frosting
CHOCOLATE CREAM FILLING:
3 Squares Baker's Unsweetened
-Chocolate 2 c Milk
3/4 c Sugar
4 tb Swans Down Cake Flour
1/2 ts Salt
2 Egg yolks, slightly beaten
1 tb Butter
1 ts Vanilla
HUNGARIAN CHOCOLATE FROSTING:
3 Squares Baker's Unsweetened
-Chocolate 1 1/2 c Sifted confectioners' sugar
2 1/2 tb Hot water
3 Egg yolks
4 tb Butter
Not being quite as temporarily enhanced as some of the other members of the echo, I remember Kate Smith as an older buxom gal who could really belt out a tune and was fond of wearing her trademark low-hemmed, dark, long-sleeved, V-necked dresses. I was unaware that in her younger days she had another persona. She was a radio personality with a cooking show. I know 'cause last weekend I picked up a copy of her 1940 cookbook, "Kate Smith's Favorite Recipes, Anniversary Edition". The cover is worth framing. It shows a very young Kate Smith in her signature dress wearing a French maid type apron, bent forward a bit at the waist and holding a wooden spoon up in her right hand. She looks mostly like a clean shaven Dom Deluise in drag getting ready to whack some unruly kid's knuckles. The sponsors of her show were Calumet Baking Powder and Swan's Down Cake Flour, both of which I believe are still going concerns. I think we should adopt Kate as the patron saint of the echo and distribute a .gif of the cover of this book with the "Cast" .gifs. Here's a number from the book that utilizes both of her sponsor's products. Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add flavoring. Fold in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven (375F) for 20 to 25 minutes. Spread Chocolate Cream Filling between layers and Hungarian Chocolate Frosting on top and sides of cake. When frosting is set, write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve o'clock. CHOCOLATE CREAM FILLING: Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring occasionally. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook for 2 minutes longer, stirring constantly. Add butter and vanilla, and
cool. Makes 2 1/2 cups filling, or enough filling to spread between three 9- inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 dozen small cup cakes. HUNGARIAN CHOCOLATE FROSTING: Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating will after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers. Eat lots of this and you too can look like Kate Smith! Probably won't be able to sing as well though... Posted by Stephen Ceideberg; September 8 1992.
How To make New Year's Ever Cake's Videos
Simple New Year's Eve cake that melts in your mouth ????forget all the other recipes!
Simple New Year's Eve cake that melts in your mouth ????forget all the other recipes!
Ingredients for the pudding:
- 300 ml milk
- 1 egg
- 3 tbsp sugar
- 10 g vanilla sugar
- 2 tbsp cornflour
- 50 g mascarpone or cream chees
Ingredients for the batter:
- 2 eggs
- 220 g flour
- 90 g sugar
- 10 g vanilla sugar
- 135 g butter
- 120 ml milk
- 12 g baking powder
- 180 g mandarins or peaches
- some peach or apricot jam
- some coconut flakes
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
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Greek traditional Vasilopita/ New Year’s cake/ αφράτη Βασιλόπιτα κέικ
Recipe below ????⬇️???????? Greek traditional Vasilopita cake, is been served on midnight of the New Year’s Eve right after the year changes, it has a hidden coin and whoever finds it will bring him a very good luck during the whole year! There are plethora of ways and recipes for Vasilopita, but this is the plain vanilla ( my kids absolutely love) click the link in my bio to find the kitchen products I use into my everyday cooking!
Recipe below ????⬇️????
• ingredients:
- 6 eggs room temp
- 3 cups (750gr) self rising flour
- 2 cups sugar
- vanilla
- a pinch of salt
- 1/2 a cup milk
- 1 cup yogurt
- walnuts, orange zest, cinnamon, ground cloves ( optional)
-3 sticks of butter ( 350gr) unsalted
Powder sugar for decoration
• instructions:
- into a large bowl add the butter and whisk for about 15 mins until is white and fluffy, then add the sugar and keep whisking for 10 more mins
- separate the egg yolks from the whites and add the yolks into the batter, whisk for 2 mins
- add the milk, the vanilla, the zest and the spices, the yogurt and mix until a smooth creamy paste, add the flour and mix very well until all smooth ( will be very thick and sticky)
- into another bowl whisk and egg whites until are merengue and add the merengue little at a time into the batter and mix gently with a spatula until is fully absorbed and the batter is smooth like paste
- add into a buttered pan and bake between 320-350F for about 1 hour to 1 hours and 10 mins
- when is ready let it cool completely, then decorate with powder sugar and enjoy
Happy NEW YEAR ????
#vasilopita #greeknewyearcake #greektraditionalcake #greektraditionalfood #traditionalgreekfood #tasteofgreece #greekcooking #greekitchen #mygreekkitchen #greekhomecooking #homemadegreekfood #greekcuisine #greekchef #greekrecipe #authenticgreekfood #authenticgreekcuisine #cookingwithjulie #julieskitchen #eatlikegreekwithjulie #eatlikegreek #originalgreekfood #spitiki_kouzina #spitikofagito #spitikomeraki #spitiko_fagito #ελληνικηκουζινα #μαγειρεύουμεσπίτι #βασιλοπιτα #βασιλοπιτα #βασιλοπιτακεικ
Amazing CAKE Decorating Compilation!
How about an amazing cake decorating compilation showing you some of my favorite design schemes. There's something so soothing about a satisfying cake decorating video; sometimes you just want to good stuff! Here are all the cakes in order with links to the recipes! Which cake design is your favorite???
Raspberry Shag cake:
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Lemon Elderflower Cake:
Autumn Spice Cake:
Chocolate Zucchini Cake:
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