How To make Nimbu Pickle

Ingredients
6
each
lemons
5
teaspoon
salt
5
teaspoon
chili powder
1

turmeric, pinch
1
teaspoon
hing
1
teaspoon
methi
5
tablespoon
oil

Directions:
Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.