Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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No-Bake Chocolate Peanut Butter Cheesecake
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Here is what you'll need!
NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE
Servings: 8-10
INGREDIENTS
10 graham crackers
7 tablespoons melted butter
24 ounces cream cheese
1½ cups powdered sugar
1 teaspoon vanilla extract
1½ cups chocolate chips, melted
2 cups peanut butter, melted
1 cup confectioner’s sugar
PREPARATION
1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.
4. In a large bowl, mix together softened cream cheese until smooth.
5. Add the powdered sugar and vanilla and continue to mix until there are no lumps.
6. Add the melted chocolate and mix until the color is even.
7. Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
8. In a large bowl, mix together melted peanut butter and confectioner’s sugar.
9. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
10. Refrigerate for 2-4 hours.
11. Enjoy!
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Simple No-Bake Brownies (Vegan, Gluten-Free, Healthy)
These 6-ingredient fudgy no-bake brownies are vegan, gluten-free, refined sugar-free, and easy to make. They are a healthy snack or dessert, perfect for kids, and a great alternative to store-bought chocolate candy. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Ingredients
Wet ingredients:
3/4 cup (130 g) dates, soft and moist ones
1 tsp vanilla extract or vanilla bean
Dry ingredients:
1/3 heaped cup (65 g) flax seeds
1/4 heaped cup (30 g) cocoa powder or raw cacao powder
4 tbsp (32 g) powdered peanut butter or almond flour (ground almonds)
1 Pinch of salt
Low-fat chocolate glaze:
1/4 cup (80 g) maple syrup or raw agave syrup
3 tbsp (24 g) powdered peanut butter
3 tbsp (18 g) cocoa powder
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No-Bake Brownies | How to Make No-Bake Brownies
Healthy, easy to make, vegan, raw no-bake brownie recipe.
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Oatmeal Cookies:
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Recipe:
Ingredients:
600g (21oz) pitted Medjool dates
210g (7.5oz) walnuts
1/2 cup (60g) cocoa powder
1 teaspoon vanilla extract
2 tablespoons (30g) coconut oil, melted
1/4 tsp salt
Chocolate ganache:
1/3 cup (40g) cocoa powder
1/3 cup (105g) agave/maple syrup
2 tbsp (30g) coconut oil, melted
1 teaspoon vanilla extract
Peanuts for garnish
Directions:
1. Place walnuts, cocoa powder and salt in a food processor and pulse until crumbly. Add dated and coconut oil, pulse until combined and smooth.
2. Line a 25*20 cm (10*8-inch) baking pan with parchment paper. transfer the mixture to a pan and press very firmly.
3. Make the ganache: in a bowl combine your sweetener (maple/agave/honey), melted coconut oil and cocoa powder. Mix until smooth.
4. Spread evenly over the date mixture, sprinkle crushed toasted peanuts or other nuts.
5. Refrigerate for 2 hours, cut into 20 squares.
• Keep refrigerated.
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No Oven Brownies Business Recipe, (3 WAYS)!
Negosyo Idea
Today I will be teaching you how to make the perfect brownies!!!
3 ways: Cakey Chocolate Brownies, Fudgy Chocolate Brownies, Fudgy Chocolate Peanut Butter Brownies! Can earn up to 22k!
TIME STAMP
0:00 Introduction
01:38 Chocolate Fudgy Brownies
05:56 Peanut Butter Chocolate Fudgy Brownies
08:29 Cakey Chocolate Brownies
12:20 Taste Test
15:42 Type of Containers
16:20 Common Mistakes when making brownies + Solution
18:48 Costing & Ingredients
24:51 Success Advice for Starters & 6k Celebration!
Ingredients & Costing made by yours truly:
Chocolate Fudgy Brownies & Chocolate Peanut Butter Brownies
(7x7x2)
Ingredients: (Chocolate Fudgy Brownies)
½ cup White King All purpose flour - 2.50
¼ cup Dutche Cocoa Powder - 7.50
1 ¼ cup granulated white sugar - 12.50
3 medium eggs - 18
1 tsp Vanilla extract - 1
¼ tsp salt - 0.10
200 grams milk chocolate bar (fuji) - 30
100 grams butter or margarine (buttercup) - 17
Total Ingredients: 88.60
Oil (greasing) any type - 0.50
Parchment paper - 0.50z
Toppings: Chocolate Peanut Butter Brownies
50 grams Peanut Butter (Homemade) - 10
1 tbsp white sugar - 1
1 tbsp White King All Purpose Flour - 0.36
Peanuts (opt) - 2
Total Toppings: 13.36
Cakey Chocolate Brownies
(8x8x2) 9 SERVINGS
Ingredients:
1 cup White King APF - 5
½ cup dutche cocoa powder - 15
1 cup brown sugar - 9
½ cup white sugar - 5
1 tsp Vanilla extract - 1
½ tsp baking powder - 0.50
¼ tsp salt - 0.10
3 medium eggs - 18
¾ cup vegetable oil - 9
1 tsp vanilla essence - 1
Total Ingredients: 62.60
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