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How To make No Bake Pineapple Cheesecake
FOR CRUST:
12 Graham cracker squares
-(2 1/2"; 16 for 10" plate) 1/3 c Grape Nuts cereal
-(1/2 cup for 10" plate) 2 tb Granulated sugar
1 tb Hazelnut, walnut or canola
-oil 1 ts Unsalted butter, melted
(2 t for 10" place) 1/2 lg Egg white (1 tb for 10"
-plate) 2 tb Fruit juice or water, or as
-needed (1 tb for 10" plate) FOR FILLING:
1 1/4 c Non-fat vanilla yogurt
1 cn Crushed pineapple,
-unsweetened or in light -syrup (20 oz) 3/4 c Non-fat cottage cheese
3/4 c Low-fat cream cheese, at
-room temperature 3/4 c Granulated sugar
1 ts Vanilla extract
1 1/2 ts Pineapple extract
3 tb Lemon juice
3 1/2 ts Unflavored gelatin
To make crust: Position rack in center of oven, and preheat oven to 350'F. Crumble the graham crackers into the bowl of a food processor
and process until crumbs form. Add the cereal, sugar, oil, butter, egg white and 1 teaspoon juice or water. Pulse until the crumbs are evenly moistened. Pinch a spoonful of crumbs together, and test whether they are moist enough to hold the print of your finger. If necessary, add a few more drops of juice or water and pulse once or twice. Turn the crumbs into an 8" springform pan or a 10" pie plate and use your hand or the back of a metal spoon to press an even layer around the sides of the pan. Spread the remaining crumbs evenly over the pan bottom. Top with a piece of wax paper, and press to form an even layer, taking care not to build up the crumbs in the corner. Bake the shell for 7 minutes. Cool completely on a wire rack before filling. The crust firms and crisps as it cools. To make filling: Place the yogurt in a fine-mesh strainer set over a bowl and set aside to drain for at least 20 minutes. Transfer to a small bowl, and discard the whey. Drain the crushed pineapple in a strainer set over a bowl. Press the fruit lightly with the back of a large spoon to release all the juice. Transfer the pineapple to a small bowl, and reserve 1/2 cup of the juice. Place the cottage cheese in a strainer set over a bowl. cover it with a piece of plastic wrap, and press down firmly on the cheese to force excess liquid from the curds. Place the cottage cheese and cream cheese in a blender or a food processor. Process for at least 3 minutes, or until absolutely smooth, with no trace of graininess, stopping once to scrape down the sides with a rubber spatula. Add the sugar, vanilla, pineapple extract and drained yogurt. Pulse until well blended. Scrape down the sides with a rubber spatula, and pulse several times. Add 1 1/2 cups of the drained crushed pineapple and pulse just to blend. In a small saucepan, combine the reserved 1/2 cup pineapple juice and the lemon juice. Sprinkle on the gelatin and allow to sit about 3 minutes to soften. Then stir the mixture over low heat just until the gelatin is dissolved; do not boil. With the blender or food processor running, add the gelatin mixture and pulse to blend. Pour the filling into the crust and refrigerate at least 3 hours or overnight before serving. Once the top is firm, cover it with plastic wrap.
How To make No Bake Pineapple Cheesecake's Videos
NO BAKE Pineapple Cheesecake - Easy & Quick Recipe
Pineapple Cheesecake - Easy & Quick Recipe - NO BAKE
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No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
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Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
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No Bake Pineapple Cheesecake
Pineapple cheesecake is so simple to make and out of this world delicious. The great thing being, it's made with 5 simple ingredients: Graham crust, whipping cream, sugar, cream cheese, and pineapple tidbits. The cheesecake can be made in about 20 minutes. The hardest part is allowing it to set in the fridge for a few hours. I usually leave it in overnight, however. There are a few variations you can try, as well. For example, in place of pineapple tidbits, fresh pineapple could be used. Instead of whipping the cream by hand, Redi Whip or Cool Whip can be used. You could also make the Graham crust by hand. Whether you try the recipe as is or make variations, you'll simply love this pineapple cheesecake.
As always, let us know what you think. Get the recipe:
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How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
⬇️⬇️⬇️
Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
Pineapple Cheesecake Recipe || How to make pineapple Cheesecake || Delicious Cheesecake ||
#pineapple_Cheesecake
#easy_cooking_with_das
easy chocolate cake recipe
double chocolate cheesecake
ingredients:
~~~~~~~~
1 pkt butter biscuits ( 200gm)
4tbsp Butter
3Egg yolks
100gm sugar
250gm Cream cheese
1tbsp gelatin
4 tbsp water
200gm whipped cream
200gm pineapple
100ml water
2tbsp sugar
1 tsp pineapple essence
1tbsp gelatin
3tbsp water
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PINEAPPLE CAKE
BASIC CHEESECAKE
DELICIOUS CHEESECAKE
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CAKE
No Bake Pineapple Cheesecake Recipe by Fine Art of Cooking 美味菠萝芝士蛋糕, 无需烘烤
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This pineapple cheesecake looks elegant and enticing. It tastes refreshingly fruity and creamy. It is a no-bake, quick and easy recipe.
INGREDIENTS:
Cake Base
10 Graham crackers - 5 oz (142 g)
4 oz (113 g) Butter
Cake Filling
1 can, 20 oz (590 ml) crushed pineapple in juice
16 oz (450 g) cream cheese
8 oz (225 g) heavy cream
1 can, 14 oz (397 g) sweetened condensed milk
1/4 oz (7.1 g) unflavored gelatin
1 tsp vanilla bean paste
1/2 teaspoon salt
Cake Topping
3/4 cup pineapple juice from the canned crushed pineapple
1/8 oz (3.55 g) gelatin
Pineapple slice for garnish, optional
Cake pan: 8” x 3 “ (20.32 x 7.62 CM)
8 inch Detachable cake pan:
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Music: Youtube audio library - Dream of the Ancestor
#Pineappledessert #nobakedessert #pineapplecake