How To make Northwest Cioppino
1 lb Firm white fish
1/2 lb Soft fish
1/2 lb Shrimp, peeled
1 Or more clams or
-oysters per person -other fish as desired 1 (28 oz.)can Italian tomatoes
1 (8 oz.)can tomato sauce
-or 2 (16 oz.)cans whole -peeled tomatoes 1 c Water & 2 tsps chicken
-bouillon -or 1 c chicken broth & -1 tsp salt 2 c Onion rings
2 Cloves garlic, minced
2 T Olive oil or other oil
1/4 c Parsley, chopped
1 ts Basil
1/2 ts Oregano
1/2 ts Pepper
Thaw fish if frozen and cut into small serving pieces. Cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper. Cover. Simmer gently for about 30 minutes. Add fish chunks; cover and simmer 10 minutes per inch of thickness. Add clams or oysters and shrimp; cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork. Note: Any combination of fish and shell fish may be used in this recipe. -----
How To make Northwest Cioppino's Videos
Coastal Foraging ALL THIS to Make Delicious Cioppino (BIG Mussels, Crabs, Clams)!
Foraging along the beautiful California coast for the main ingredients of my Cioppino.
Don't forget to check my website for some gear!
Connect with me on Instagram @realdoutdoors
Please call the biotoxin hotline at 1-800-553-4133 before including mussels or any shellfish on your menu.
How to Make an Easy Fish Stew Recipe | Floyd on Fish | BBC Studios
Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel:
Chef Keith Floyd presents an easy to follow and affordable fish stew recipe video. Classic clip from BBC cookery show 'Floyd on Fish'.
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Mama Mia Cioppino
We love Italian food and we have found one of the best places to get Italian food at Mama Mia Trattoria in downtown Portland. We recently visited when they offered to share their signature dish Cioppino! We met owner Barry Brown in the kitchen with Executive Chef Dan Frosaker where he had all the ingredients ready. This dish features some great local seafood and other local produce. Mama Mia works very hard to include local ingredients in their recipes and they encourage you to do the same. The ingredients include olive oil, garlic, basil, and thyme.
Flavors of Autumn October 4th - Northwest Seafood Cioppino
A classic- Halibut, Prawns, Scallops, Clams and Lobster simmered in a White Wine, Shallots, Herb and Tomato Seafood Broth.
Northwest One Pot Fisherman's Stew
Fresh Catch - Northwest One Pot Fisherman's Stew
With clams, mussels, bay scallops, white fish, prawns, crab claw, Swiss chard & Klamath fingerling potatoes, stewed in a fresh tomato-basil fish stock...19.95
Wine & Beer Pairing: Napa Cellar Sauvignon Blanc & Widmer Hefeweizen
QuickBites: Farmers' Market Challenge - Cioppino
Join Halili as she discovers San Francisco's Heart of the City Farmers Market in UN Plaza and learns how to make a tasty Cioppino for under $20.!
Hungry for more? Visit our blog at for tasty recipes, photos from the episode, and scenes from the TakeOut Reel!