1 lb Firm white fish 1/2 lb Soft fish 1/2 lb Shrimp, peeled 1 Or more clams or -oysters per person -other fish as desired 1 (28 oz.)can Italian tomatoes 1 (8 oz.)can tomato sauce -or 2 (16 oz.)cans whole -peeled tomatoes 1 c Water & 2 tsps chicken -bouillon -or 1 c chicken broth & -1 tsp salt 2 c Onion rings 2 Cloves garlic, minced 2 T Olive oil or other oil 1/4 c Parsley, chopped 1 ts Basil 1/2 ts Oregano 1/2 ts Pepper Thaw fish if frozen and cut into small serving pieces. Cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper. Cover. Simmer gently for about 30 minutes. Add fish chunks; cover and simmer 10 minutes per inch of thickness. Add clams or oysters and shrimp; cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork. Note: Any combination of fish and shell fish may be used in this recipe. -----
How To make Northwest Cioppino's Videos
N8’s Plate- Cioppino- PNW Style
10 Mussels 10 Clams 1 Bunch Crab 10 Prawns 2-4 Garlic Cloves 1/4 Cup Italian Parsley 2 Shallots 1/2 Lemon Extra Virgin Olive Oil 1 can San Marzano Tomatoes 2 Cups Fish Stock Salt & Pepper to Taste Pinches of Red Pepper Flake Crusted Slices Baguette
Cioppino ????????
NW Cioppino
Here is a very elegant dish with a Northwest slant. You will spend a few minutes prepping but it goes together very quick once you start cooking!
AMNW KATU channel 2 cooking segment. Cindy McEntee, granddaughter of Mo, cooks one of Mo's most popular dishes, Seafood Cioppino. 7/17/2007
QuickBites: Farmers' Market Challenge - Cioppino
Join Halili as she discovers San Francisco's Heart of the City Farmers Market in UN Plaza and learns how to make a tasty Cioppino for under $20.!
Hungry for more? Visit our blog at for tasty recipes, photos from the episode, and scenes from the TakeOut Reel!
Now You're Cooking - Cioppino
For this week's 'Now You're Cooking' segment, we are visited once again by Chef Josh Gibler from Salty's on the Columbia. He decided to share a recipe for a quick and easy cioppino. For most people they know a cioppino as a blend of fish and seafood in a red sauce. The key is to make sure that everything is done in the right order so it all comes together at the end in a delicious mix!