Authentic Thai Recipe for Moo Yang Nam Tok | หมูน้ำตก | Thai Spicy Pork Steak Salad Recipe
Moo Yang Nam Tok is a delicious Thai meat salad made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves.
My recipe also includes some green spring onions and cilantro. It is traditionally eaten with sticky rice, but can be enjoyed with steamed rice or eaten alone. I serve mine with a nice big plate of raw cabbage, cucumbers, green beans, mint, and other herbs.
A lot of people tell me that Moo Nam Tok tastes just like Larb Moo, another dish from the northeastern part of Thailand and Lao. It is similar, but Nam Tok is traditionally made with grilled meat and the grilling gives the finished dish one of its distinct flavors.
I love eating Nam Tok, and I'm always happy to share this easy recipe with my friends so they can learn to love it too.
Servings: 2
Prep time: 15 minutes
Cooking time: 3 minutes
Ready in: 20 minutes
Ingredient List:
1/2 pound Pork Tenderloin (grilled medium-rare on barbeque, sliced into thin strips)
2 Tablespoons Toasted Ground White Rice
2 teaspoons Sun Dried Thai Chili (ground, seeds left in)
1/2 cup Spearmint (leaves only, stems removed)
1/4 cup Red Shallots (halved, then sliced)
3 - 4 Coriander / Cilantro Leaves (sprigs of cilantro, stems removed)
1 - 2 Green onion ((spring onion) sliced into 1/2 inch pieces)
3 - 4 Sun Dried Thai Hot Chili (whole, to use as a garnish)
1 - 2 teaspoons Lime (lime juice, plus 1/2 lime to serve on the side)
1 Tablespoon Fish Sauce
1 teaspoon Light Soy Sauce
Directions:
1: Grill 2 small pork loin steaks on a barbeque until medium rare. Allow to cool, then slice into thin strips.
2: Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. Stir it up well, then let it get hot again.
3: Add ground rice, stir it in well, then remove from the heat and allow to cool completely.
4: Add shallots, cilantro, green onion, and mint. Toss everything together well.
5: Serve both servings on a medium-sized salad plate. Arrange some fresh shallot slices, cilantro, green onion, and a healthy portion of mint leaves on top. Sprinkle a pinch of ground rice over the top. Squeeze a few drops of limes juice around the salad. Lay 3 - 4 whole dry chilies on top.
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THAI BEEF SALAD - Yum Seen
Thai Beef Salad (Yum Neua Nam Tok) made with grilled steak, lime fish sauce dressing and simple herbs. It’s tangy, spicy and delicious. The fish sauce gives a nutty, salty, umami characteristic to the dish. Serve on top of lettuce or salad mix. Good as an appetizer or main course with rice. Feel free to customize the taste to your liking. You can also add lemon grass and roasted rice powder for more authentic taste.
Recipe serves 4
1 1/2 Lb lean steak of your choice
Season lightly with salt and garlic powder
1/2 Tbsp oil
8-10 Cherry tomatoes-halved
1/3 Cup red onion-thin sliced
1/2 of cucumber-quartered
1/2 Cup cilantro-chopped
1/2 Cup mints
3 Green onions-chopped
4 Cups lettuce or salad mix for serving
For dressing
3 Tbsp fish sauce
2-3 Tbsp fresh lime juice
1 Tbsp sugar
5-6 Chilies or to your taste-chopped
Note: You can grill or pan sear the steak approximately 4-6 minutes on each side or until it is cooked medium. Do not overcook the meat. We don’t want well done for this recipe.
COOKING BEEF NAM TOK | WILL MY HUSBAND LIKE IT? | SPICY
Jenifer shows you how to cook Spicy Beef
Nam Tok (Jenifer's favorite Thai food recipe) and Taylor tries it! Watch the next Vlog video where they eat it!
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Thai Spicy Beef Salad (Nam Tok Nua)
Watch as Rose prepares and creates the classic Thai Spicy Beef Salad (Nam Tok Nua)...
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How To Cook NAM TOK NUEA | Thai Beef Salad | น้ำตกเนื้อ | Authentic Thai Recipe #51
I've gotten so many requests for a Nam Tok recipe so here it is! Few ingredients and easy to make but exploding with Thai flavors - and chilies (in case you like it hot). Serve with Sticky Rice.
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Nam Tok Neua (serves 2)
250 gr or just over half a pound of Beef (or pork) I used Entrecote
4 tbsp of Seasoning soy sauce (for marinade)
Marinate the meat in Seasoning soy sauce for a few hours (minimum 1h)
1 Tbsp Fish sauce
Juice from 1 whole lime (Adjust to taste)
1/2 Tbsp Palm sugar
1/2 Tbsp of dried chili flakes
1-2 Tbsp of Roasted ground rice - Khao khua
2 Shallots
A bunch of Sawtooth coriander
A bunch of Spring onions
Handfull of Mint leaves (Garnish)
A license to use music was purchased from epidemicsound.com
Gear used:
Fuji X-T4
Fujinon 16-55mm f/2.8
#namtok #namtoknuea #xt4 #primusequipment
Grilled Sliced Beef Nam Tok/Laab
Takes some prep work but once it’s all ready then just mix and enjoy. It’s great wrapped in lettuce or cabbage leaves and also with some sticky rice. If you like extra spicy then chop some fresh peppers and add to the mix… delicious.
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I’M A SIMPLE HOME COOK PRIMARILY IN ASIAN FOOD. FOR SEASONINGS... IT’S ALL TO TASTE. THESE RECIPES ARE RECORDED FOR MY KIDS FUTURE REFERENCE TO KEEP OUR ASIAN FOOD ALIVE FOR FUTURE GENERATIONS. EVERYONE HAS THEIR OWN STYLE/VERSION...THIS IS MINE. YOU CAN ALWAYS ADD, OMIT OR SUBSTITUTE ANYTHING YOU MAY LIKE OR DISLIKE DEPENDING ON YOUR TASTE/PREFERENCE.
I do not own any of the song(s) in this video. This is purely made to show/teach/educate others on how I cook Asian dishes.
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