How To make Nutter Butter Chocolate Peanut Butter Pie
14 Nutter Butter peanut butter
-sandwich cookies, crushed 3 tb Butter, melted
1/3 c Chocolate chips; semi-sweet
4 tb Corn syrup, light; divided
4 tb ;Water, divided
1/3 c Peanut butter, creamy
1/3 c Sugar; + 2 Tbsp
1/4 c Peanuts; chopped
2 Egg whites
1 ts Vanilla
1 c Heavy cream; whipped
Prepare the crust by combining cookies and butter. Press into bottom and up sides of a 9" pie plate. CHILL UNTIL SET. Combine the chocolate chips, 1 Tbsp corn syrup and 1 Tbsp water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from heat and COOL WELL. Meanwhile combine the peanut butter, 1/3 cup sugar, 3 Tbsp corn syrup, and 3 Tbsp water in a 2 quart saucepan. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is well blended. Pour into a bowl and stir in the peanuts; COOL. Beat the egg whites until foamy, using an electric mixer at high speed. Gradually add 2 Tbsp sugar, 1 Tbsp at a time, beating well after each addition. Beat in the vanilla and continue beating until stiff, glossy peaks form when the beaters are slowly lifted. Fold the egg white mixture into the whipped cream. Then fold in the peanut butter mixture. Pour half of the peanut butter mixture into the crust. Drizzle half of the chocolate mixture over the filling. Top with the remaining filling. Drizzle the remaining chocolate in parallel lines over the filling. Pull a knife across the lines at 1 inch intervals. FREEZE UNTIL FIRM. Wrap securely in aluminum foil. Return to the freezer and CONTINUE FREEZING 8 HOURS OR OVERNIGHT. Remove from the freezer 10 minutes before serving.
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INGREDIENTS
8 oz (227 g) softened cream cheese
8 oz (227 g) Cool Whip topping
1 cup (240 g) peanut butter
1 cup (125 g) confectioner's sugar
1 tsp vanilla extract
8-inch pie crust of choice
chocolate shavings for garnish (optional)
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This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped cream drizzled with melted chocolate, and it’s all crowned with a sprinkling of chocolate-covered roasted peanuts. Each bite is pure bliss!
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Peanut Butter Pie Recipe - Sweet and Savory Meals
Learn how to make Peanut Butter Pie - made with creamy peanut butter, cream cheese, powdered sugar, and cool whip. A no-bake recipe, that is rich and decadent. Serve it topped with chopped peanut butter cookies, Reese’s, peanuts, and a drizzle of chocolate sauce.
????INGREDIENTS????:
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup ground peanuts
3 tablespoons brown sugar
6-8 tablespoons unsalted butter (melted)
Filling:
1/3 cup unsalted butter (melted)
8 ounces cream cheese (softened)
1 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup powdered sugar
8 ounces Cool Whip (thawed)
Toppings:
10 Nutter Butter Cookies
Chopped salted peanuts
Chopped peanut butter cups
Chocolate sauce
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Suite 414
Parsippany, NJ 07054, USA
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I LOVE PEANUT BUTTER! This was my first time making this peanut butter pie. I had so much fun doing it, and already have ideas on how I'm going to tweak it in the future. It is AMAZING and simple! Try It! Don't be afraid of the kitchen, get in there and cook! Stay tuned for more! #cooking #foodie #fortheloveoffood #southernfood #simplefood #easyrecipe #viralfood #viralfood #cooking #letseat #subscribe #eatingshow
How to Make a Nutter Butter Peanut Butter Pie