Nutty Chicken Stir Fry | Sanjeev Kapoor Khazana
Marinated chicken pieces dipped in egg batter coated with chopped nuts and deep fried, tossed in spicy sauce with bell peppers.
NUTTY CHICKEN STIR FRY
Ingredients
400 grams boneless chicken breast, thinly sliced
2 tablespoon cornflour, 1 teaspoons
2 tablespoon refined flour
2 inch celery stick, chopped
1 tablespoon oil + for frying
3 spring onion bulbs, chopped
½ yellow bellpepper, cut into medium size cubes
½ red bellpepper, cut into medium size cubes
½ green capsicum, cut into medium size cubes
½ cup mixed nuts, finely chopped (Cashewnut, Walnuts, Almonds)
Salt to taste
¼ cup tomato ketchup
¼ cup chopped spring onion green
5-6 garlic cloves, chopped
1 teaspoons soya sauce
½ teaspoons crushed blackpepper
2 tablespoons chilli paste
2 eggs
Method
1. In a large mixing bowl, add chicken pieces, salt, pepper,
garlic,1 tablespoon chilli paste, egg yolk and mix well. Keep it
aside for ten to fifteen minutes.
2. Take another bowl and add the remaining egg white, egg, salt,
pepper and whisk it properly.
3. Mix together chopped nuts, 2 tablespoons corn flour, 2
tablespoons refined flour, salt, pepper.
4. Dip the marinated chicken in egg mixture first and then coat it
with the nuts mixture. Keep aside.
5. Heat sufficient oil in kadhai for deep frying. Deep fry the
chicken pieces till they turn golden brown in colour and
chicken is cooked completely. Remove on an absorbent paper.
6. For sauce, heat oil in a wok, add garlic, celery and sauté for
twenty seconds.
7. Add spring onion bulbs, red chilli paste and sauté for a minute.
Add tomato ketchup and mix well.
8. Add yellow bellpepper, red bellpepper, green capsicum and
toss.
9. Sprinkle some water, add soya sauce, salt and blackpepper,
mix well.
10. Mix together 1 teaspoon cornflour and two tablespoon water.
Add slurry to the sauce for thickening.
11. Add chicken pieces and toss, mix well.
12. Add spring onion greens , remove from the heat and serve hot.
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Nutty chicken satay strips | Trisha Lilaram
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Nutty chicken satay strips-
2 tbsp chunky peanut butter
1 garlic clove, finely Chopped
1 tsp Madras curry powder
2 tsp soy sauce
2 tsp lime juice
2 skinless, chicken breast fillets (about 300g) cut into thick strips
1 cucumber, cut into fingers
sweet chilli sauce, to serve
Crazy Nut Chicken, Quick & healthy Chicken. Chicken Breast cooked in all kinds of nuts
Crazy Nut chicken is crazy as it sounds. It simple quick easy & healthy appetizer because its cooked with nuts & chicken breasts. This was inspired by holiday colors. White chicken with green chutney & tomatoes.
Ingredients for Chicken Marinade:
1/8 Cup soaked skinned Almonds
¼ Cup Cashews
1/8th Cup Roasted Skinned Peanuts
½ Cup Yogurt
¼ Cup Garlic
3 Cubed Chicken Breasts
1 Tsp Salt
2 Tbsp Peanut Oil
Coriander Chutney Ingredients:
1/2 Bunch Fresh Coriander leaves
1/2 Inch Ginger
3 to 4 Green chilies
1/2 Tsp Salt
1 Tsp Cumin
1/4 Cup water
1 Tsp Lemon Juice
Cherry Tomatoes or tomatoes for decorations
My cooking is very tasty with always a healthy twist. There is something to learn from every video. I do Indian home cooking with a mix of all other cuisines.
Lemon Powder:
Vegetarian Enchiladas:
Pizza Pull apart bread:
Overnight oats:
Paneer stuffed peppers:
Authentic Tandoori Chicken:
Always Scratch Made Healthy Tasty with a Mix of Cuisines around the world.
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Healthy Chicken Cashew Nut Salad Recipe
Ingredients:
Chicken
2 chicken breasts
2 tbsp cooking oil
½ cup raw cashews
1 tbsp ginger
1 tbsp garlic
2 tbsp dark soy sauce
3 tbsp sriracha
1 lime
1 tsp honey
2 tbsp water
½ tsp cornstarch
Salad
2 cups cabbage
1 cup lettuce
1 red bell pepper
1 green bell pepper
1 carrot
½ cup coriander
½ cup red onion
1 green onion
½ tsp sesame seeds
Instructions:
1. Cut up chicken breasts into bite-size cubes
2. Sprinkle salt to taste on the chicken pieces
3. Add cooking oil to a hot pan and roast raw cashews
4. Remove the cashews from heat and set aside
5. Stir in crushed ginger, minced garlic, and chicken pieces
6. Add dark soy sauce, sriracha, lime and honey
7. Prepare cornstarch slurry by mixing water with cornstarch
8. Pour over the chicken and mix well
9. Remove from heat and let it cool
10. Add thinly shredded cabbage along with thinly cut lettuce, bell peppers, carrots, fresh coriander, and red onion to a large clear bowl and mix well
11. Top it off with the cooled chicken
12. Garnish with sesame seeds and chopped green onions
13. Ready to enjoy!
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Bologna Frying pan:
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