Nutty chicken with noodle salad
Nutty chicken with noodle salad
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Prep:10 mins
Cook:20 mins
Easy
Serves 4
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Ingredients
140g unsalted roasted peanuts
4 skinless chicken breasts, halved lengthways
1 egg, beaten lightly with a fork
85g dried soba or buckwheat noodles
1 cucumber, halved and sliced
small bunch mint, leaves picked and larger ones roughly chopped
zest and juice 2 limes
1-2 tsp sugar
1 red chilli, deseeded and finely sliced (optional)
To serve
2 x 80g packs ready-sliced prosciutto (about 12 slices)
70g pack ready-sliced bresaola (about 11 slices)
70g pack ready-sliced salami napoli (about 12 slices)
Method
1.Heat oven to 200C/fan 180C/gas 6 and cover a baking tray with baking paper. Finely chop the peanuts in a food processor or by hand – you want large crumbs, not dust – then tip onto a plate. Dip the chicken pieces in egg, then coat in the peanuts and place on the tray. You can freeze the coated chicken pieces for up to a month, defrost, then continue with recipe. Bake for 15-20 mins until golden and cooked through.
2.Meanwhile, cook the noodles according to pack instructions, drain, rinse under cold water until cool, then drain again. When the chicken is ready, use kitchen tongs or two forks to mix the noodles with the cucumber slices, mint, lime juice and zest, sugar, chilli if using, and some seasoning. Serve immediately, topped with the crunchy chicken.
Nutty chicken with noodle salad
Nutty Chicken Wings | ACE Recipes | Health Results
A quick and delicious meal combining all the key qualities we look for in our recipes; affordable, convenient, and easy. Low in carbs, this is a great option for those looking for a takeaway alternative.
Chicken wings are a brilliant ingredient as they are much cheaper than chicken breast or thighs and hold a lot of flavour. A winning combination of delicious ingredients.
ACE Recipes – Affordable, Convenient & Easy!
With Steve Bennett and Emma Porter.
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This recipe comes in under £1.70 per serving.
Ingredients
3 chicken wings
1 portion celeriac fries
1 handful kale
2 tbsp peanut butter
1 tsp honey
Olive oil (glug)
Chilli flakes (pinch)
Celeriac Fries ingredients
1 whole celeriac (skin removed and chopped into fries)
1 tbsp olive oil
sea salt (to taste)
cracked black pepper (to taste)
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Ingredients:
For the chicken:
1 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper powder
1 teaspoon Chilli flakes
1/2 tea spoon ginger garlic paste
1/2 tea spoon thyme or parsley
For the salad:
1/2 cucumbers chopped
1onion, chopped
4-5 leaves Lettuce, chopped
1 medium tomato
2 to 3 olives
For the dressing:
1/4 cup Mayonnaise, low fat
1/4 cup Greek yogurt, low fat
1/2 tea spoon pepper powder
2 1 tea spoon apple cider vinegar
1/2 tea spoon Salt or as per to taste
1/2 tea spoon of parsley
Chicken Badam Curry Recipe | Delicious Nut Chicken Recipe | Easy & Unique Chicken Curry Recipe
#ChickenCurry #NutCurry #ChickenRecipe
Chicken Badam Curry Recipe | Delicious Nut Chicken Recipe | Easy & Unique Chicken Curry Recipe
Ingredients & Process:
1 Medium Tomato
1 Onion
¼ Cup Curd
5/6 Almond
5/6 Cashew Nut
2 Green Chilli
Blend Smooth
1 Kg Chicken
Blend Puree
1 Tspn Ginger Garlic Paste
1 Tspn Chilli Powder
½ Tspn Turmeric Powder
½ Tspn Coriander Powder
Salt as Per Taste
Mix Well
Cover with a Cling Wrap
Marinate For 20 Min.
3 Tbsp Oil
Pour the Marinated Chicken
Cook For 2 Min.
Cover & Cook For 10 Min.
½ Cup Water
Cook For 15 Min.
Cook Until Separate the Oil
½ Tspn Garam Masala Powder
Coriander Leaves
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THAI CASHEW NUT CHICKEN RECIPE
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Amazing Thai cashew chicken just like you get at he restaurants. #happycookingtoyou #digitalammi #thairecipes #thaifood
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-In a bowl,add soy sauce,water,fish sauce,dark soy sauce,oyster sauce,sugar,whisk well & set aside.
-In a wok,add cooking oil,cashew nuts & fry until light golden & set aside.
-In the same wok,add garlic & mix well for a minute.
-Add onion,mix well & saute until translucent.
-Add chicken & mix well until it changes color.
-Add dried red chillies,thai red chillies,spring onion white part,capsicum,salt,black pepper powder & mix well.
-Add prepared sauce,mix well & cook for 3-4 minutes then cook on high flame until it dries up.
- Add spring onion leaves,fried cashew nuts & mix well.
-Serve thai cashew chicken with fried rice!
Recipe in Urdu:
Ajza:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-Bowl mein soy sauce,pani,fish sauce,dark soy sauce,oyster sauce & cheeni dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur kaju dal dein aur light golden ho janay tak fry ker lein & side per rakh dein.
-Us he karahi mein lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Pyaz dal dein aur translucent hunay kliya sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Dried red chillies,thai red chillies,hara pyaz white part,shimla mirch,namak ar kali mirch powder dal ker ache tarhan mix ker lein.
-Tayyar sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Hara pyaz leaves aur fried kaju dal ker ache tarhan mix ker lein.
-Thai cashew chicken ko fried rice ka saath serve karein!