How To make Okra with Tomatoes and Onions
2 lb Fresh young okra
3/4 lb Onion; sliced thickly
6 tb Olive oil
3 Garlic cloves; halved
1 lb Tomatoes; skinned & sliced
Salt and black pepper 1 Lemon (juice only)
Wash okra. Cut off any hard stems and dry okra thoroughly. Heat oil in large saucepan and fry onions with the halved garlic cloves until slightly soft, transparent, and golden. Add okra and continue to fry until slightly softened. Add the sliced tomatoes and saute for a few min. longer. Season to taste with salt and pepper. Cover with water, bring to a boil and simmer until the okra is very tender, usually about 1 hour. Squeeze in the lemon juice and cook for a further 15 min. (If using canned okra, cooking time will be much shorter. Serve hot or cold. If to be served cold, allow to cool in the saucepan before turning out into a serving dish. Recipe from "A Book of Middle Eastern Food" by Claudia Roden. Alfred A. Knopf, 1972. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
How To make Okra with Tomatoes and Onions's Videos
Classic Okra and Tomatoes | Southern Living
Okra and tomatoes are a centuries-old pairing. It’s a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered.
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Ingredients:
1 pound fresh okra; 1/4 cup bacon drippings; 1 onion, chopped; 1 green bell pepper, chopped; 1 28-ounce can whole tomatoes; 1 teaspoon sugar; 1 teaspoon table salt; 1/2 teaspoon ground black pepper; 1 lemon, cut in wedges; 1 tablespoon all-purpose flour; 1 tablespoon water
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Stewed Okra and Tomatoes | Food Network
The Neelys whip up a batch of stewed okra and tomatoes with bacon.
This video is part of Down Home With The Neelys, hosted by Gina Neely and Pat Neely.
Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes.
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Fresh Fried Okra | Easy Lady Finger Recipe | 10 Minute Bhindi
Thank you for watching! I hope you enjoyed the recipe and you try it out for yourselves and comment below how it tasted ~
Ingredients
1 lb Whole Okra
2 Tomatoes
2 Onions
2-3 Green chillies
1/2 tsp of salt, red chilli powder, turmeric, and coriander powder
1 tsp Cumin seeds
Recipe
1. Add oil to pan over high heat
2. Add sliced okra
3. Fry for 4-5 min, util slightly browned
4. Remove from heat
5. Add sliced vegetables to same pan (onions, tomatoes, green chillies)
6. Add spices (coriander powder, cumin seeds, turmeric, red chilli powder)
7. Add salt to taste
8. Fry for 1-2 minutes
9. Add cooked okra to the pan
10. Mix well and fry for 1 min
11. Reduce to low heat and simmer for 2-3 minutes
Music: BgMPresident
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#pakistanirecipe
Okra with Tomato Sauce Recipe - Okra Recipe | How to Make the Best Okra in Tomato Sauce
Okra with Tomato Sauce Recipe - Okra Recipe | How to Make the Best Okra in Tomato Sauce
This is the tasty & easy okra with tomato sauce recipe. Okra in tomato sauce is one of my favorite vegetable dish..Try out this okra with tomato sauce recipe.
Ingredients for Okra with Tomato Sauce Recipe:
Okra - 250g
Chopped onion - 2 tbsp
Chopped garlic - 1 tbsp
Tomato Sauce - 2 tbsp
Crushed pepper - 1 tsp
Sugar - 1 tsp
Salt
Cooking Oil - 2 tbsp
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Quarantine Cooking: The Lady & Sons Okra & Tomatoes Recipe
Quarantine Cooking: The Lady & Sons Okra & Tomatoes Recipe - Paula’s sharing one of her favorite vegetable side dishes that’s guaranteed to leave the family happy and satisfied…Okra & Tomatoes!
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Big Daddy Jays Okra and Tomatoes
Big Daddy Jays Okra and Tomatoes Full Recipe @