How To make Old Fashioned Buttermilk Pound Cake
MARTHA WHITE'S SOUTHERN SAMP:
1/2 c Butter or margarine
-(1 stick) 1/2 c Shortening
2 c Sugar
5 Eggs
2 1/2 ts Vanilla
3 c Martha White All-Purpose
-Flour, sifted 1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, salt, baking powder, and soda together, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Old Fashioned Buttermilk Pound Cake's Videos
Vanilla Buttermilk Pound Cake
mes out perfect every time. Just make sure all your ingredients are room temperature and you're ready to go! The recipe is at
The Old Fashioned Buttermilk Pound Cake / Shout Out To Montgomery Family Channel Emma
Old Fashioned Buttermilk Cake
Shout Out Ya'll
Montgomery Family Channel Emma
BEST POUND CAKE RECIPE EVER! Old Fashioned Southern Pound Cake
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
*Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
Looking for the BEST Pound Cake Recipe? Look no further because you have found the original, old fashioned and best southern pound cake recipe on YouTube! This is a homemade sour cream pound cake at that! Your family and friends will want the recipe or either ask you to make more! Annnndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#oldfashionedsouthernpoundcake #bestpoundcakerecipeever #bestsourcreampoundcake
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KitchenAid Artisan 5 Qt Mixer Empire Red (Glass Bowl) ~
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
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The Best Buttermilk Cake Recipe Ever | Buttermilk Cake Recipe | Buttermilk Cake
In This Video, I'm going to show you How You Can Make The Best Buttermilk Cake Recipe Ever at Home. This old-fashioned buttermilk cake melts in your mouth, it's super moist, super tender, flavorful, and versatile.
???????????????? Ingredients:
???? 1 cup unsalted butter
???? 2 cups granulated sugar
???? 4 eggs
???? 1 tsp vanilla extract
???? 3 cups all-purpose flour
???? 1/2 tsp salt
???? 1 cup buttermilk
???? ½ tsp baking soda
???? 1 Tbsp hot water
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Music: The Cutest Bunny by Shane Ivers -
Licensed under Creative Commons Attribution 4.0 International License
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#buttermilkcake #cakerecipes #mamaboiskitchen
Old Fashioned Buttermilk Pound Cake with Old School Milk Icing
Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!
Buttermilk Pound Cake with Milk Icing Glaze
3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour
MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt
OLD SCHOOL BUTTERMILK POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK)
Another awesome and easy Friday night cake
Every Friday night after i get home from work
i make a cake
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup melted butter (2 butter sticks)
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @350 Degrees for 1 hour 20 minutes. Check after 1 hour 10 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
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