How To make Old Fashioned Deep Chocolate Layer Cake
1 3/4 c Sifted all purpose flour
3/4 c Unsweetened cocoa powder
1 t Baking soda
1/4 ts Salt
2 lg Eggs
2 c Sugar
1/2 c ( 1 stick) unsalted butter,
-cut into 4 pieces, room -temperature 2 ts Vanilla extract
1 c Buttermilk
5 1/2 oz Semisweet chocolate,
-coarsely chopped 1/2 c Plus 3 tablespoons unsalted
-butter, cut into small -pieces 4 c Powdered sugar (about 1
-pound) 1 tb Unsweetened cocoa powder
-Pinch of salt 1 tb Plus
1 t Vanilla extract
7 To 8 tablespoons sour
-cream
Have a piece of this cake with a cold glass of milk, and you 're a kid all over again. Cake Position rack in center of oven and preheat to 350''F. Butter three 9-inch diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with parchment
or waxed paper. Butter paper. Dust pans with flour; tap out excess. For cake: Insert Steel Knife. Place flour, cocoa, baking soda and salt in work bowl. Process to "sift," about 5 seconds. Transfer contents of work bowl to large sheet of waxed paper. Place eggs, then sugar into work bowl. Process until mixture is thick, about 1 minute. Add butter and vanilla. Process until mixture is fluffy, stopping to scrape down sides of work bowl, about 1 minute. Mix dry ingredients into egg mixture alternately with buttermilk in about 3 additions each, pulsing just to combine each addition. Divide batter evenly among prepared pans (about 1% cups in each). Bake until tester inserted in center of cakes comes out clean, about 24 minutes. Cool cakes in pans on racks 10 minutes. Run small sharp knife around pan sides to loosen cakes. Turn out onto rack. Peel off paper. Cool. For frosting: Melt chocolate and butter in heavy small saucepan over low heat, stirring until smooth. (Or to microwave: Place chocolate and butter in 4-cup microwave-safe bowl. Cook uncovered on High 1 minute. Stir well. Cook on High until almost melted, about 30 seconds longer. Stir until chocolate mixture is smooth.) Steel Knife: Place powdered sugar, cocoa and salt in work bowl. Process to "sift," about 5 seconds. Add chocolate mixture and vanilla. Process until just combined, about 5 seconds. Add 4 tablespoons sour cream. Process to blend, about 8 seconds. Scrape down sides of work bowl. Thin to spreadable consistency by adding enough remaining sour cream by tablespoons, processing to blend after each addition. Place 1 cake layer on serving platter. Spread with 3/4 Cup frosting. Top with second cake layer. Spread with 3/4 Cup frosting. Top with third cake layer. Spread
remaining frosting over top and sides of cake. (Can be prepared I day ahead. Refrigerate until frosting is firm, then cover and keep refrigerated. Bring to room temperature before serving.) 12 servings
From the files of Al Rice, North Pole Alaska. Feb 1994
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The Only CHOCOLATE CAKE You Need
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I hope you guys enjoy this chocolate cake as much as we do! Happy Holidays!
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Triple Chocolate Cake | Sally's Baking Recipes
My favorite homemade chocolate cake recipe has a super moist crumb and fudgy, yet light texture. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor!
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Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
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Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens
Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! This melt in your mouth chocolate cake recipe includes HERSHEY'S Cocoa for a big chocolate flavor. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas. Find this recipe and more at
Recipes in this video:
Old Fashioned Chocolate Cake
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Amazing Homemade Chocolate Drip Cake Decorating Compilation | Cake decoration ideas
*** Please refer to the video link for the each cake recipe.***
1. Oreo Chocolate Fudge Cake Recipe for Chocolate
2. Pink Drip Strawberry Cake
3. Chocolate Chip Cookie-Brownie-3 Layer Cake
4. Layer Rose Pink Velvet Cake Recipe
5. Mocha Chocolate Drip Cake
6. Ferrero Rocher Drip Heart Cake
Music by @ikson, @keyKeys of Moon Music
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
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