1 pk Cheddar cheese (8 oz.) 1 1/4 c Flour 1/2 c Margarine, melted 36 Pimento stuffed olives Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze.
RECIPE INGREDIENTS: 1 8 oz package softened cream cheese, 8 oz shredded cheddar cheese, 1 tsp lemon juice, 2 tsp Worcestershire sauce, 1/4 cup chopped onion, 1/2 cup chopped green olives, 3/4 cup chopped pecans. ( I roast mine 10 minutes at 400•F)
INSTRUCTIONS: Blend cream cheese, lemon juice and Worcestershire sauce together in bowl by hand or with paddle attachment using stand mixer. Add remaining ingredients. Form into a ball, wrap in plastic wrap. Chill 2-3 hours until firm. Serve with crackers. ENJOY ????
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